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Quick Apply
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5d
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3d
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Grill Cook/Line Cook

The Shore and Country Club -
Norwalk, CT

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Grilling
Food service health code compliance
Food portioning
Mid-level
Culinary Arts
Broiling
Food safety sanitizing procedures
Hospitality industry experience
Assisting food service staff
Stocking
Meat cookery
Clean workspace maintenance
Mise en place
2 years
Kitchen stations
Food preparation equipment operation

Full Job Description

NOW HIRING: GRILL COOKS / LINE COOKS

The Shore and Country Club is currently seeking multiple skilled and dependable Grill Cooks / Line Cooks to join our culinary team for the season. We are looking for individuals who take pride in their work, thrive in a team-oriented kitchen, and enjoy working in a fast-paced yet professional club environment.

Located on the waterfront with breathtaking views of the Harbor and Long Island Sound, The Shore offers a unique opportunity to work in a high-quality culinary operation while being part of a supportive and energetic team culture.

These are full-time positions requiring evening and weekend availability throughout the Club season.

POSITION OVERVIEW

Our Grill Cooks / Line Cooks report directly to the Executive Chef and Sous Chef and are responsible for preparing and executing grilled and broiled menu items during à la carte dining service, member events, and private functions.

The ideal candidates work well under pressure, value consistency and teamwork, and are committed to delivering high-quality food in a timely manner.

KEY RESPONSIBILITIES

Prepare and cook grilled and broiled menu items to proper temperature, presentation, and portion standards
Maintain a clean, organized, and fully stocked grill station throughout service
Assist with food prep, station setup, and breakdown before and after service
Communicate inventory needs and shortages to culinary leadership
Follow all food safety, sanitation, and workplace safety standards
Support fellow kitchen team members during high-volume service periods
Assist with banquet and special event culinary operations as needed
Maintain consistency, quality, and efficiency during all services

QUALIFICATIONS

2+ years of grill or line cook experience in a high-volume restaurant, club, or hospitality environment preferred
Strong knowledge of grill temperatures, meat temperatures, and cooking techniques
Ability to multitask and remain composed in a fast-paced kitchen
Positive attitude, strong work ethic, and team-oriented mindset
Flexible availability, including nights, weekends, and holidays during the season
Culinary degree or certification is a plus, but not required
Passion for hospitality and the culinary arts

WHAT WE OFFER

Competitive hourly compensation
Daily employee meals
Professional yet welcoming team environment
Beautiful waterfront workplace overlooking the Harbor and Long Island Sound
Fun Fridays and employee appreciation events throughout the season
Employee recognition programs
Ongoing training and leadership development opportunities

PHYSICAL REQUIREMENTS

This position requires standing for extended periods of time, walking, bending, reaching, lifting up to 50 pounds, and working in a fast-paced kitchen environment.

We are proud to foster a workplace culture built on professionalism, teamwork, and respect for one another.

Quick Apply

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