Top 372 Catering Jobs in Novi, Mi

Sous Chef
Basement Hospitality Group —Farmington, MI
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- Customer service
- Supervising experience
Quick Apply
Catering Lead
Panera Bread —Ann Arbor, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2h
Banquet Server
Epoch Catering —Novi, MI
- $17 - $21 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
Event Server - Immediate Openings
Drive —Novi, MI
- From $18 an hour
- Overtime
- Customer service
- Ability to walk for extended periods
- Reliable transportation
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Event Coordinator
Epoch Catering —Novi, MI
- Overtime
- Customer service
- Mid-level
- Communication skills
- Health savings account
- Paid holidays
Banquet Server
Walnut Creek Country Club —South Lyon, MI
- $15 - $16 an hour
- Part-time
- Computer skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
OAKLAND HILLS COUNTRY CLUB —Bloomfield Hills, MI
- From $23 an hour
- Part-time
- Background check
- Basic math
- Pass drug screening
Quick Apply
8d
Event Crew Member
Planterra Events —West Bloomfield Township, MI
- From $17.50 an hour
- Temporary
- Ability to lift 50 pounds
- Driver's License
- Organizational skills
Quick Apply
Event Server
Drive —Plymouth, MI
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Banquet Server
Franklin Hills Country Club —Franklin, MI
- $20 - $50 an hour
- Part-time
- Background check
- In-person
- Reliable transportation
- Flexible schedule
- Food provided
Quick Apply
7d
Restaurant Server/Banquet Server
The Kingsley Bloomfield Hills Detroit —Bloomfield Hills, MI
- $20 - $30 an hour
- 8 hour shift
- Hotel
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Special Event Catering Staff
Gary's Catering —Wixom, MI
- $16 - $20 an hour
- Part-time
- In person
- Entry level
Banquet Servers
Cambria Detroit —Detroit, MI
- $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Quick Apply
Banquet Server - General
Drive —Plymouth, MI
- $18 an hour
- Part-time
- Ability to walk for extended periods
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Banquet Server / Bartender - part time
Renaissance Baronette Hotel —Novi, MI
- $13.73 an hour
- Part-time
- Bar
- Hotel
- Organizational skills
Quick Apply
7d
Catering Coordinator
Trinity Health Michigan —Livonia, MI
- Full-time
- Microsoft Outlook
- Computer literacy
- Basic math
- Free parking
- Disability insurance
11d
On-Call Banquet Server
Drive —Plymouth, MI
- $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Banquet Server/Beverage Cart Attendant
Fox Hills Golf & Banquet Center —Plymouth, MI
- $15 an hour
- Part-time
- 18 years or older
- Entry level
- Under 1 year
Quick Apply
Morning Prep Cook
Toasted Oak Grill & Market —Novi, MI
- $19 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
5d
Event Server
Troon —Canton, MI
- Part-time
- English
- High school diploma or GED
- Driver's License
Quick Apply

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Sous Chef

Basement Hospitality Group
Farmington, MI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Menu design
Inventory management
Customer service
Menu planning
Team development
Supervising experience
Team management
Kitchen management
Leadership
Sous chef experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Sous Chef to lead and oversee our culinary and hospitality operations with enthusiasm and precision. This pivotal role demands a passionate leader who excels in team management, food service, and restaurant management, ensuring exceptional dining experiences across all facets of our establishment. The ideal candidate will bring a wealth of culinary expertise, supervisory skills, and a strong background in fine dining, catering, and food safety standards. As an Sous Chef, you will drive operational excellence, foster a vibrant team environment, and elevate our culinary offerings to new heights.

Duties

Lead and supervise all kitchen and food service teams to ensure smooth daily operations, maintaining high standards of quality and efficiency
Oversee menu planning, food preparation, and presentation to deliver exceptional dining experiences aligned with brand standards
Manage inventory control, food handling procedures, and procurement processes to optimize costs and reduce waste
Coordinate catering events, banquets, and special functions with meticulous attention to detail and customer satisfaction
Implement and uphold food safety protocols in compliance with health regulations and industry best practices
Supervise staff scheduling, shift management, and training programs to cultivate a motivated and skilled team
Collaborate with the dietary department to accommodate special dietary needs while maintaining menu integrity

Qualifications

Proven experience in banquet operations, fine dining environments, or restaurant management with a focus on food production and service
Demonstrated supervising experience with strong leadership capabilities in team management and staff development
Extensive background in food industry roles such as culinary arts, kitchen management, or hospitality services
Knowledge of inventory management systems, food safety standards, and food handling procedures
Excellent skills in menu planning, catering coordination, and kitchen operations oversight
Ability to thrive in fast-paced settings while maintaining attention to detail and high-quality standards
Strong communication skills complemented by a passion for delivering outstanding customer service

Join us as an Sous Chef to lead our culinary team with energy, expertise, and innovation. Your leadership will inspire excellence across all facets of our food service operations—creating memorable experiences for our guests while fostering a vibrant team environment. We are committed to supporting your growth as you elevate our culinary standards through your expertise in food management, hospitality, and team leadership.

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in novi, mi

Sous Chef

Catering Lead

Banquet Server

Event Server - Immediate Openings

Event Coordinator

Banquet Server

Banquet Server

Event Crew Member

Event Server

Banquet Server

Restaurant Server/Banquet Server

Special Event Catering Staff

Banquet Servers

Banquet Server - General

Banquet Server / Bartender - part time

Catering Coordinator

On-Call Banquet Server

Banquet Server/Beverage Cart Attendant

Morning Prep Cook

Event Server

I want to receive the latest job alert for catering in novi, mi

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