Top 58 Executive chef Jobs in Novi Mi

Executive Chef
Cosm —Ann Arbor, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Chef
Venues —Detroit, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
Quick Apply
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
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Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
International Market Place —Detroit, MI
- From $70,000 a year
- Weekends as needed
- ServSafe
- Product management
- In-person
- Health insurance
- Dental insurance
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Executive Chef / Chef De Cuisine ( A Minimum 10 years of Experience required)
Mina (coming soon) —Dearborn, MI
- $75,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
3d
Executive Chef
StoryPoint —Rochester, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
GREEK HOUSE CHEFS INC —Ann Arbor, MI
- $50,000 - $55,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
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Executive Chef
RH —Detroit, MI
- $90,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
Quick Apply
13d
Executive Chef
Club Careers —West Bloomfield Township, MI
- $95,000 - $100,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Executive Chef I
Fox Run Village by Erickson Senior Living —Novi, MI
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Chef Manager
Aramark —Westland, MI
- $55,000 - $500,000 a year
- No high school diploma
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Executive Chef
Four Leaf Restaurant Group —Detroit, MI
- $115,000 - $130,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
4d
Executive Chef
Marriott International, Inc —Dearborn, MI
- $82,000 - $111,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
The Dixboro Project —Ann Arbor, MI
- $95,000 - $120,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Cosm -
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$120,000 - $150,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Operational cost reduction
Sourcing
Assisting with meal planning
Food preparation for special diets
Specialty dish recipe development
Budget control
Team leadership
5 years
Financial reporting
Operational management
Staff scheduling
Menu concept development
Labor cost analysis
Managing catering events
Team development
Hiring
Professional development support
Financial operations management
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Beverage pairing
Recruiting
Leading team collaboration initiatives
Managing kitchen staff
Profitability analysis
Accommodating special dietary needs
Financial performance measurement

Full Job Description

Summary:

We are seeking an accomplished Executive Chef with a track record of success in leading high-performing culinary teams and delivering exceptional dining experience. The ideal candidate brings a strong combination of leadership capability, menu innovation, high-volume kitchen management experience, creativity, financial acumen, and integrity. This role requires the ability to develop and inspire team members (“Cosmnauts”) while consistently delivering best-in-class culinary experiences to all customers (“Fans”).

The Executive Chef will oversee culinary operations in a 365-day, live-events venue with seating for up to 1,500 fans, including primetime days with multiple back-to-back events, requiring strong operational execution, adaptability, and attention to detail.

Responsibilities:

Demonstrated success in leading and motivating culinary teams to achieve excellence in food quality, presentation, and service standards. 
Proven ability to recruit, train, and mentor kitchen staff, fostering a culture of collaboration, accountability, and continuous improvement. 
Set team goals for performance that are Cosm-worthy and align with the company's vision.
Experience working with cross-functional teams and collaborating effectively with Front of house team members, event and sales team, vendors, and senior management. 
Collaborate with all venue culinary leaders to ensure consistency and drive continued culinary innovation.
Uphold Cosm’s Pillars of Service (Connected, Optimistic, Service Oriented and Memorable) in all aspects of culinary operations, including food sourcing, preparation, and fan interactions. 
A strong creative flair and passion for culinary innovation, with a track record of developing and executing diverse and exciting menus. 
Ability to adapt menus to seasonal ingredients, dietary preferences, and culinary trends while maintaining profitability and guest satisfaction. 
Demonstrated ability to conceptualize and implement creative culinary concepts, signature dishes, and menu experiences with up to 25 dishes.
Strong understanding of flavor profiles, ingredient pairing, and cooking techniques to create memorable and distinctive dishes that are regionally based and curated to the Detroit market.
Experience in menu costing, inventory management, and implementing cost control measures to optimize food costs and maximize profitability with compromising quality. 
Familiarity with financial reporting, budgeting processes, and analyzing KPI’s to drive business growth and operational efficiency. 
Schedule labor while ensuring that all positions are staffed when needed while maintaining labor cost objectives.
High energy level, enthusiasm, and a hands-on approach to leading by example in a dynamic kitchen environment. 
Openness to feedback, willingness to learn and adapt, and a commitment to continuous professional development and culinary excellence. 
Ability to maintain a large-scale operational perspective while also paying attention to detail and ensuring excellence at every level.

Experience:

Experience working in fast-paced, high volume culinary environments such as upscale restaurants, hotels, or catering operations. 
Minimum 5 years’ experience as Executive Chef in High Volume Concept ($6 Million+).
Experience creating and executing large private event custom menus.  (500-1,500 person events).
Proven ability to manage multiple priorities, maintain food quality, and consistency under pressure, and meet demanding service.
Experience in designing tasting menus, special event menus, and catering offerings to meet varying needs and expectations.

All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Pay: $120,000.00 - $150,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in novi mi

Executive Chef

Director of Culinary Development

Director of Culinary Operations

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Executive Chef / Chef De Cuisine ( A Minimum 10 years of Experience required)

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EXECUTIVE CHEF 1- University of Michigan Greek House Chefs

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Executive Chef

Executive Chef

Executive Chef I

Chef Manager

Executive Chef

Executive Chef, Little Caesars Arena

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Executive Chef

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

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