Top 655 culinary lead Jobs in nutley nj

Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Director, Catering Sales & Marketing
Quality Greens Kitchen —Hoboken, NJ
- $70,000 - $100,000 a year
- Part-time
- Microsoft Excel
- Contracts
- In-person
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Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
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4d
Executive Chef
Lokal —Jersey City, NJ
- From $120,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Chef
5 Star Banquet Hall —Long Island City, NY
- From $1,200 a year
- Full-time
- Mid-level
- In-person
- Leadership
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2h
Sous Chef
Moaaz Mediterranean Grill —Saddle Brook, NJ
- $42,000 - $45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
- Food provided
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Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Nowon USA —New York, NY
- $85,000 - $105,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
10d
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Restaurant —Elizabeth, NJ
- $60,000 - $90,000 a year
- Full-time
- Spanish
- Restaurant management
- Mid-level
Quick Apply
Food Service Manager
Confidential —Newark, NJ
- From $72,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
5d
Assistant General Manager - Cedar Knolls
honeygrow —Cedar Knolls, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Floor Manager - Restaurant
Enzo's of Arthur Avenue —Bronx, NY
- $70,000 - $93,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Executive Chinese Chef
Red Lotus Den —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Supervising experience
- Mentoring
Quick Apply
14d
Assistant General Manager - Txula at Mercado Little Spain
Jose Andres Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
- Health savings account
Quick Apply
Restaurant Sous Chef
Boqueria —New York, NY
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Floor Manager
Hospitality Group —Manhattan, NY
- $70,000 - $90,000 a year
- Full-time
- Restaurant management
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply

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culinary lead jobs near nutley nj

Corporate Executive Chef / Director of Culinary

Quality Greens Kitchen -
Hoboken, NJ

Quick Apply

Job Details

Temporary | Full-time | Contract
$80,000 - $130,000 a year

Benefits

Opportunities for advancement

Qualifications

Menu design
Banquet chef experience
Fine dining experience
Restaurant management
Hiring
Head chef experience
Catering chef experience

Full Job Description

Company Overview:

Quality Greens Kitchen ("QGK") is a startup, with locations in Downtown Brooklyn and Hoboken. We aim to merge the worlds of fast-casual and fine dining, positioning us to compete with several of the country’s hottest fast-casual concepts.

QGK services the broader NY Metro area via our Catering business, with a client list that includes over two dozen Fortune 500 C-suites/executive teams, along with elite professional sports franchises. Since opening, QGK has been recognized with several awards/recognitions, most notably:

- Hoboken Chamber of Commerce - New Business of the Year (2018)
- Brooklyn Chamber of Commerce - Best of BK Showcase (2024); 1 of 2 awarded in the F&B category
- Hoboken Zoning Board - Construction Project of the Year (2018)

Position Overview:

We are seeking a Director of Culinary/Corporate Executive Chef to manage both stores, expand our menu / coordinate new menu launch execution, grow our business (incl. catering vertical) and position us for further expansion.

This role offers a rare and unique opportunity to get in on the ground level of a promising new concept, poised for growth. As our #1 employee, significant advancement opportunities may be available, as we aim to expand our reach and build one of the nation’s leading “fine-casual” restaurants.

The role is ideally suited for an ambitious and seasoned Managing Chef whose skillsets dovetail creative culinary R&D with sharp business acumen and strong execution.

Note: this is not a 40-hour/week role. We are looking for someone who thinks and works like an owner – who is willing/able to go all-in on their work, substantially impact a young brand, and help build this business into a larger company, for which he/she could share in the rewards.

Responsibilities:

Lead and manage both kitchen staff and front-of house (i.e. counter servers) to ensure efficient operation and high-quality food production.
Oversee food preparation processes to maintain consistency, quality, and cost control of all dishes served.
Perform culinary R&D, project manage new menu launches from ideation through execution.
Work alongside marketing teams to scale up the operation.
Supervise catering production and planning, ensuring all food is prepared and presented to perfection.
Maintain cleanliness and organization in the kitchen, while adhering to health and safety regulations. Maintain A-ratings with the DOH
Train, mentor, and evaluate kitchen and FOH staff. Oversee hiring/firing of staff across two locations.

Qualifications:

Experience as a Corporate Executive Chef, Director of Culinary, or single-unit Executive Chef at first-rate fine dining establishments.
Strong background in catering and restaurant management preferred.
Proven supervising experience leading culinary teams in fast-paced environments.
In-depth knowledge of food production processes, menu planning, and kitchen management principles.
Familiarity with banquet experience, dietary accommodations, inventory management, and food safety regulations.
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Excellent communication skills to collaborate across departments and ensure smooth operations from kitchen to service areas.

Pay: $80,000.00 - $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in nutley nj

Corporate Executive Chef / Director of Culinary

Director, Catering Sales & Marketing

Kitchen Manager

Head Chef

Executive Chef

Cantonese Head Chef(Mandarin Required)

Chef

Sous Chef

Chef de Cuisine

General Manager - Restaurant

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

General Manager - Restaurant

Food Service Manager

Sous Chef - Tatte Paramus

Assistant General Manager - Cedar Knolls

Floor Manager - Restaurant

Executive Chinese Chef

Assistant General Manager - Txula at Mercado Little Spain

Restaurant Sous Chef

Floor Manager

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