Top 82 Sous chef Jobs in O'fallon Il

Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
Sous Chef - Salt + Smoke, Edwardsville
Salt + Smoke —Edwardsville, IL
- $55,000 - $63,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Accounting
- Health savings account
- AD&D insurance
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5d
Sous Chef
Bella Milano —O'Fallon, IL
- $42,000 - $55,000 a year
- Extended hours
- No education required
- Mid-level
- Ability to lift 50 pounds
- COVID-19 protective measures
- Health insurance
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Sous Chef
BBQ ILLINOIS I LLC —O'Fallon, IL
- Email
- Mid-level
- Kitchen
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Sous Chef
Market and Main Local Eatery —Troy, IL
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
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Sous Chef
Peel Wood Fired Pizza —Edwardsville, IL
- $52,000 - $63,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
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11d
Sous Chef
Fairmount Park Casino & Racing —Collinsville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- English
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8d
Sous Chef
Fairmount Park, Inc. —Collinsville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
8d
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
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Sous Chef
St. Louis Union Station Hotel- A Doubletree by Hilton —St. Louis, MO
- Full-time
- 5 years
- English
- Hotel
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12d
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Sous Chef
Ruth's Chris Steak House —St. Louis, MO
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Sous Chef
St Louis Union Station Hotel —St. Louis, MO
- $25 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Hi-Pointe Drive-In —Edwardsville, IL
- ServSafe
- Customer service
- Fast casual restaurant
Quick Apply
Executive Sous Chef Hotel Saint Louis
Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC —St. Louis, MO
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Health insurance
- Dental insurance
3d
Sous Chef
360 Rooftop Bar —St. Louis, MO
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Flance Early Learning Center —St. Louis, MO
- $17 - $20 an hour
- Full-time
- School experience
- Ability to lift 50 pounds
- Children
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
Sonesta —St. Louis, MO
- Full-time
- Mid-level
- Hotel
- Restaurant
- Paid parental leave
- Health savings account
Sous Chef
Clarendale Clayton —Clayton, MO
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Sous Chef
Peacemaker Lobster & Crab —St. Louis, MO
- $50,000 - $52,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply

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Sous Chef I

QUEST FOOD MANAGEMENT SERVICES LLC -
St. Louis, MO

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment. This position is responsible for assisting in menu planning, food preparation, and maintaining high standards of food quality and safety. The Sous Chef I oversees kitchen staff, coordinates daily kitchen activities, and ensures timely and efficient service to meet customer expectations. This role requires a strong focus on inventory management, cost control, and adherence to health and safety regulations. Ultimately, the Sous Chef I contributes to creating an exceptional culinary experience that aligns with the brand’s standards and customer satisfaction goals.

Minimum Qualifications:

High school diploma or equivalent; culinary degree or certification preferred.
At least 2 years of experience working in a professional kitchen environment.
Basic knowledge of food safety and sanitation standards.
Ability to work flexible hours including weekends and holidays.
Strong organizational and communication skills.

Preferred Qualifications:

Formal culinary training or certification from an accredited institution.
Experience in a retail trade or high-volume food service setting.
Proficiency in inventory management and cost control techniques.
Leadership experience supervising kitchen staff.
Familiarity with menu development and recipe standardization.

Responsibilities:

Assist the Head Chef in planning and developing menus that meet customer preferences and seasonal availability.
Supervise and coordinate kitchen staff activities to ensure efficient food preparation and presentation.
Maintain strict hygiene and safety standards in compliance with local health regulations.
Manage inventory levels, order supplies, and control food costs to optimize kitchen operations.
Train and mentor junior kitchen staff to enhance their skills and promote teamwork.
Monitor food quality and consistency to uphold the brand’s culinary standards.
Collaborate with other departments to ensure smooth service flow and customer satisfaction.
Handle kitchen equipment maintenance and troubleshoot operational issues as needed.

Skills:

The required skills such as food safety knowledge and organizational abilities are essential for maintaining a clean, efficient, and compliant kitchen environment. Communication and leadership skills are used daily to coordinate with kitchen staff and other departments, ensuring smooth operations and high-quality food delivery. Preferred skills like inventory management and cost control help optimize resources and reduce waste, contributing to the profitability of the kitchen. Culinary creativity and menu development skills enable the Sous Chef I to assist in crafting appealing dishes that meet customer expectations. Together, these skills support the role’s goal of delivering exceptional culinary experiences while maintaining operational excellence.

#QUESTFOOD

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