Top 2141 Food industry Jobs in Oakland, Ca

Food Safety and Quality Assurance Manager
Esposto's Fine Foods —South San Francisco, CA
- $50.50 an hour
- Full-time
- Spanish
- Microsoft Excel
- ERP systems
- Health insurance
- Paid time off
Quick Apply
5d
Delivery Driver
Kitava —San Francisco, CA
- $150 - $500 a week
- Part-time
- ServSafe
- Fast casual restaurant
- English
Quick Apply
General Manager
Sol Food Restaurant —San Rafael, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Spanish
- Management
- Restaurant management
- Paid training
- Health insurance
Quick Apply
12d
Quality Assurance Technician
SANTINI FOODS INC —San Lorenzo, CA
- $18 - $22 an hour
- 8 hour shift
- Microsoft Word
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Bartender / Server
Paradiso LLC. —San Leandro, CA
- $17 - $50 an hour
- 8 hour shift
- Background check
- Bar
- Customer service
- Paid training
- Health insurance
Quick Apply
Dishwasher
AH2 —Oakland, CA
- $18 an hour
- Part-time
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
OAKLAND YACHT CLUB —Alameda, CA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Paid time off
- Employee discount
Quick Apply
Dishwasher - The University Of California Berkeley
Levy Sector —Berkeley, CA
- $25 an hour
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher/Food Prep
BAYGREENS GOURMET SALADS —Oakland, CA
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Team Member
Fast Food Takeout —Berkeley, CA
- From $19 an hour
- Part-time
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
3d
Restaurant Manager
National Quick Service/Fast Food Chain —Emeryville, CA
- $20 - $30 an hour
- Part-time
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
Part Time Lice Treatment Technician
LiceDoctors Lice Removal Service —San Francisco, CA
- $50 an hour
- Part-time
- Background check
- School experience
- Physical & Rehabilitation Medicine
- Paid training
- Mileage reimbursement
2d
Human Resources Assistant (Food Manufacturing Facility)
Confidential —Richmond, CA
- $22 - $25 an hour
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Teller (Senior Member Service Representative)
Patelco Credit Union —San Leandro, CA
- $29 an hour
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Operation Dignity —Oakland, CA
- $23 - $25 an hour
- Full-time
- CPR Certification
- Clean driving record
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Quality Assurance Manager
Leoforce —San Leandro, CA
- $125,000 - $155,000 a year
- 3 years
- Master's degree
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Bakery General Manager
SusieCakes —Lafayette, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Industrial Sanitation Technician
Cream Co. LLC —Oakland, CA
- $20 - $22 an hour
- Full-time
- Heavy lifting
- Warehouse
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Account Manager – Food & Nutraceutical
Ravago Americas —California
- $130,000 - $135,000 a year
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
Quick Apply
Sr Member Service Rep
Patelco Credit Union —Hayward, CA
- $29 an hour
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Paid holidays
- Health insurance
10d

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food industry jobs near oakland, ca

Food Safety and Quality Assurance Manager

Esposto's Fine Foods -
South San Francisco, CA

Quick Apply

Job Details

Full-time
$50.50 an hour
5 days ago

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Computer operation
Microsoft Excel
HACCP Certification
English
Preventive Controls Qualified Individual (PCQI) Certification
Bachelor's degree
Food industry
Productivity software

Full Job Description

About Esposto’s Fine Foods Esposto's Catering is a family owned and operated full-service catering company. For over 60 years we have flourished due to strong family support, pride and love for what we do. We have established a stellar reputation for taking care of our clientele by offering menus made from the freshest ingredients and providing impeccable service. In 2013 Esposto’s Catering acquired The Box Lunch Company and PaniniTime, which has been in business since 1988.

The Box Lunch Company, a USDA Certified Facility, provides Wholesale Food Production, Catering & Bakery with clients throughout the Bay Area and Emergency Services (Cal Fire) provided throughout the state of California.

About The Role

Food Safety and Quality Assurance Manager The Box Lunch Company Inc. located in South San Francisco is offering the position of Food Safety and Quality Assurance Manager. The ideal candidate will help maintain and implement a full food safety plan including HACCP, PCQI, and GMP. The individual will be able to prepare for audits, oversee a quality assurance program, and create a food safety culture within our production, logistics and managerial team.

Core Responsibilities

Ensure compliance with the USDA, FDA, Food Defense and customer requirements for the facility.
Act as company liaison to the USDA-FSIS and respond promptly to concerns or non-conformances.
Serve as Hazard Analysis Critical Control Point (HACCP) coordinator and Preventive Controls Qualified Individual (PCQI) for the food production facility.
Perform program and HACCP reassessments as needed, and at least annually.
Develop and maintain food safety documents and quality management related programs, including record keeping related to food safety.
Owner of the following programs to ensure effectiveness of monitoring and verifications: Daily and Monthly GMP tracking, Internal audits, Environmental Monitoring, Allergen Control program, Sanitation Program, Traceability, Ingredients and Raw Materials receiving protocols, and record keeping (this is not an exhaustive list).
Develop, monitor and execute quality training programs.
Training of all production personnel on GMP practices, HACCP principles and food safety basics.
Participates in conducting regular mock recalls to test the effectiveness of the program at least annually with the recall team.
Lead Root Cause Analysis and CAPA program; and initiate continuous improvement projects.
Assists in maintaining ingredient and packaging material documentation including current specifications, Letters of Guarantee and approving suppliers as required.
Manages the pest control program in conjunction with contracted pest management services and ensures that prompt corrective actions are taken to address pest-related observations.
Participate in and lead food safety/quality meetings and discussions, with an emphasis on results, solutions, continuous improvement, and forward progress.
Troubleshoot problem-causing delays where a high level of technical expertise and capability are required.
Ensure that all product specifications, labels and standards set forth by management and customers are followed, and that any deviations from set specifications are corrected and updated appropriately.

Provide oversight for the identification and mitigation of hazards in the implementation of the food safety plan, review of records, and reassessment of food safety plans.

In charge of managing and using the Opportunity to Excel (OTE) in-house system to act upon identified areas of opportunity, moreover, information and trends are used to avoid recurrence. Skills & Qualifications

Basic Qualifications

Basic Qualifications are objective, non-comparative, and relevant requirements essential to performing a role anywhere in the company. Examples include minimum educational requirement or specific degrees, certifications, minimum number of years of experience in a similar role with similar scope or level of responsibility, experience with core technology tools or platforms such as Microsoft Office, equivalent military experience, etc.

Education: Bachelor’s degree in Food Science, Microbiology, Biological Sciences, or related field.

Equipment/Software Skills: Advanced Microsoft Office Suite (Word, Excel, PowerPoint, OneNote) experience, ERP software preferred, Basic computer skills and knowledge.

Certifications, Licenses, Registrations: PCQI Certification, HACCP certified.

Physical Requirements: Must be able to lift to 50 lbs.

Language Requirements: English (Mandatory). Bi-Lingual (English/Spanish) preferred.

Experience

Experience with Food Safety and Quality Assurance.

HACCP and/or PCQI experience.

Leading all audits (Customer, Regulatory).

Supervisory and Leadership.

Knowledge and experience in FDA and USDA regulations and labeling.

Experience in a quality assurance role within the food industry.

Core Competencies

Interpersonal Skills: Accepting instructions and task assignments. Organized.

Communication: Strong written and oral communication skills.

Teamwork: Enjoys collaborating with multiple functional groups in Operations and Sales. Ability to work independently and within a team environment while adapting to changing organizational and operational needs.

Analytical skills: Critical thinker with strong problem solving and continuous improvement capabilities.

Salary and Benefits

Compensation: $50.50 per hour to be paid bi-weekly
2 weeks PTO, Sick Time
401(k) match
Medical (to start at the beginning of employment)
Bonus structure for successful Audits i.e. FDA Inspection, Third Party Audits, etc

Pay: $50.50 per hour

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

food industry jobs in oakland, ca

Food Safety and Quality Assurance Manager

Delivery Driver

General Manager

Quality Assurance Technician

Bartender / Server

Dishwasher

Dishwasher

Dishwasher - The University Of California Berkeley

Dishwasher/Food Prep

Team Member

Restaurant Manager

Part Time Lice Treatment Technician

Human Resources Assistant (Food Manufacturing Facility)

Teller (Senior Member Service Representative)

Cook

Quality Assurance Manager

Bakery General Manager

Industrial Sanitation Technician

Account Manager – Food & Nutraceutical

Sr Member Service Rep

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