Top 23 Sous chef Jobs in Oakland, Mi

Sous Chef
One Twenty Three Tavern —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef
Vitales Pizza —Zeeland, MI
- Up to $25 an hour
- Weekends as needed
- Children
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
6d
Cooks
Crazy Horse Steakhouse & Saloon —Holland, MI
- Mid-level
- Organizational skills
- Restaurant
Sous Chef- Gin Gin's
Gin Gin's —Grand Rapids, MI
- $50,000 - $55,793 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
StoryPoint —Grand Rapids, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Lucky Strike —Wyoming, MI
- Hospitality
- ServSafe
- Mid-level
- Health insurance
Sous Chef-SC
Forefront Healthcare —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
1d
Sous Chef
Vitale's of Comstock Park —Comstock Park, MI
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
F&B Sous Chef- Shkode Chophouse
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
8d
Sous Chef
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Studio C, parent company of Celebration Cinema, One Twenty Three Tavern, Midtown and ShowSpan. —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
4d
Executive Chef
Butch’s Dry Dock —Holland, MI
- Administrative experience
- Mentoring
- Recruiting
- Employee discount
Quick Apply
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Unidine —Wyoming, MI
- $20 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Montejo's Cookhouse Restaurant —Wyoming, MI
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
4d
Catering Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20.00 - $22.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Catering Line Cook Hot Food Production / Mostly Days
Catered Creations, Inc. —Grand Rapids, MI
- $21 an hour
- Overtime
- Driver's License
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Paid time off
Quick Apply
Margaux Line Cook - 1st Shift
AHC Hospitality —Grand Rapids, MI
- $17 - $24 an hour
- Part-time
- ServSafe
- Hotel
- 1 year
- Free parking
- 401(k)
6d

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4d
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef

One Twenty Three Tavern -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

ServSafe
Coaching
Team development
Staff training
Mentoring
Forecasting
Cleaning equipment
Managing kitchen staff
Team motivation (leadership skill)
Kitchen stations
Staff development
Communication with kitchen staff

Full Job Description

One Twenty Three Tavern is looking for one fun-loving, passionate Sous Chef to join our team!

Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining experience at One Twenty Three Tavern. We are located in the heart of downtown Grand Rapids, adjacent to a Celebration Cinema Studio Park, directly below our music venue- Listening Room, and surrounded by multiple retail shops, an office building, hotel and residential housing.

If food is your passion, and you think you can step up to the plate to help us to create once-in-a-lifetime culinary experiences, then we encourage you to apply today to begin the next chapter in your story with us!

Responsibilities

Oversee daily kitchen operations, including opening/closing procedures, line setup, and service flow.
Directly supervise and coach line cooks and prep cooks; step onto the line during peak service as needed.
Maintain consistency and quality across all dishes by enforcing recipes, portioning, and plating standards.
Support menu development, testing new dishes and seasonal specials with the Chef de Cuisine.
Manage inventory: ordering, receiving, storage, and rotation (FIFO) to control waste and food cost.
Create and adjust prep lists and staff schedules to match forecasted volume.
Uphold all health department, food safety, and sanitation standards (ServSafe or equivalent).
Train new kitchen staff on recipes, techniques, and station setup.
Step in for the Executive Chef in their absence, including staffing decisions and vendor communication.
Monitor food and labor costs, flagging variances and helping hit budget targets.
Maintain equipment; report maintenance needs before they become service problems.

Requirements

At least 3 years of kitchen experience, with 1+ year in a leadership role.
Food Safety certification preferred or the ability to obtain certification within 90 days.
Strong leadership skills with the ability to coach, mentor, and inspire a team.
Comfortable in a fast-paced environment with the ability to stay cool under pressure.
Flexible schedule, including nights, weekends, and holidays.
Ability to be on your feet for long periods, lift up to 50 lbs. and handle basic cleaning equipment.

Benefits:

Competitive pay and bonus opportunity
Paid Volunteer Time
Medical, Dental, Vision Insurance, PTO Life and Long-Term Disability
401(k) & generous 401(k) match
Employee Assistance Program

We think work should come with some pretty great extras. When you join our team, you’ll enjoy free meals (yes, free), free movies (because who doesn’t love movie night?), and discounts on dining and concessions when you’re off the clock. Add to that a supportive, collaborative company culture where your ideas are heard and your growth matters and you’ve got more than just a job. You’ve got a place where you belong.

If food is your passion and you’re excited about creating both unforgettable meals and a workplace where people love to be, we’d love to hear your story. Apply today and let’s start cooking up something great together.

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in oakland, mi

Sous Chef

Sous Chef

Cooks

Sous Chef- Gin Gin's

Executive Chef

Sous Chef

Sous Chef-SC

Sous Chef

F&B Sous Chef- Shkode Chophouse

Sous Chef

Sous Chef

Executive Chef

Kitchen Manager

SOUS CHEF (FULL TIME)

Chef

Catering Sous Chef

Executive Sous Chef

Catering Line Cook Hot Food Production / Mostly Days

Margaux Line Cook - 1st Shift

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