Top 24 Head chef Jobs in Oceanside, Ca

Head Chef- San Diego
Buona Forchetta —Encinitas, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Scratch Restaurants Group —La Jolla, CA
- $90,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Continuous improvement
- Paid time off
Quick Apply
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Experianced Breakfast Cook/Lunch Cook
BROKEN YOLK CAFE —Carlsbad, CA
- From $21 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- COVID-19 protective measures
Quick Apply
3d
Salad and Dessert Prep- San Diego
Buona Forchetta —Encinitas, CA
- $22 - $24 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
Prep Cook/ Line Cook
Coyote Bar and Grill —Carlsbad, CA
- $20 an hour
- Temporary
- Culinary experience
- In-person
- Entry level
Quick Apply
CONCESSIONS PREP COOK - FRONTWAVE ARENA
Levy Sector —Oceanside, CA
- $17.75 - $19.00 an hour
- Part-time
- Entry level
- Wellness program
- Paid time off
Quick Apply
Culinary Coordinator
FAIRMONT —San Diego, CA
- $24.04 an hour
- Full-time
- Mid-level
- Communication skills
Quick Apply
Sous Chef
Dee Dee Thai Incorporated —San Diego, CA
- $55,000 - $68,000 a year
- Full-time
- Background check
- Mid-level
- In-person
Quick Apply
6d
Sous Chef
Eureka —San Diego, CA
- Full-time
- 3 years
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
FAIRMONT —San Diego, CA
- $29.14 an hour
- Full-time
- 5 years
- Senior level
Quick Apply
F&B Manager - Katsuya Ko
SBE Restaurant Group LLC —San Diego, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Word processing
- Dental insurance
- 401(k)
Quick Apply
8d
Salad and Dessert Prep- Orange County
Buona Forchetta —San Clemente, CA
- $20 - $22 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
Line Cook
Versailles Cafe and Pastries —Encinitas, CA
- $18 - $21 an hour
- Weekends as needed
- ServSafe
- Cleaning
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —Mira Mesa, CA
- High school diploma or GED
- Organizational skills
- Restaurant
Line Cook
HTR LLC —Valley Center, CA
- $20 - $24 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Sushi Sous Chef
Scratch Restaurants Group —La Jolla, CA
- $26 - $30 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- 401(k) matching
Quick Apply

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Line Cook (PM Only)
OMG Hospitality Group —Encinitas, CA
Passion for great food, teamwork, and providing guests with an exceptional dining experience. Work collaboratively with the culinary and front-of-house teams to…
$18 - $22 an hour
Quick Apply
Cook - Odie's Pizza Co.
Blacktop Restaurant Group LLC —Oceanside, CA
Our Cooks are responsible for preparing high-quality food with consistency, urgency, and attention to detail while helping create the guest experience that…
$19.50 an hour
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
11d

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Head Chef- San Diego

Buona Forchetta -
Encinitas, CA

Quick Apply

Job Details

Full-time
$30 - $38 an hour

Qualifications

Specialty dish recipe development
Menu concept development
Food service inventory management
Materials management in food and beverage
Managing kitchen staff
Team motivation (leadership skill)
Kitchen equipment maintenance
Restaurant supply ordering
Facilities equipment maintenance

Full Job Description

Join the Buona Forchetta Family
San Diego, CA | Full Time | E-Verify Employer
$30–$38 per hour, based on experience

At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.

Who You Are:

You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.

Responsibilities:

Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness
Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients
Oversee our ghost kitchen operations and ensure consistency in off-site orders
Maintain kitchen equipment and coordinate necessary repairs
Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions
Develop new dishes in line with Buona Forchetta’s culinary vision
Create and manage weekly kitchen schedules tailored to seasonal restaurant needs
Lead by example and foster a supportive, team-focused kitchen culture
Ensure guests enjoy an unforgettable culinary experience, every time

Requirements:

Minimum 10 years’ experience as a Chef in high-volume restaurants
Proven leadership and team management skills
Strong understanding of inventory, ordering, and kitchen equipment maintenance
Experience developing seasonal menus and new recipes within brand guidelines
Familiarity with ghost kitchen models a plus
E-Verify participation required

Why Work With Us?

Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.

Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants?
Apply today and become part of the Buona Forchetta legacy.

Quick Apply

Refine Your Search

head chef jobs in oceanside, ca

Head Chef- San Diego

Head Chef- Orange County

Head Chef - JOEY La Jolla

Head Sushi Chef

Head Sous Chef - JOEY La Jolla

Experianced Breakfast Cook/Lunch Cook

Salad and Dessert Prep- San Diego

Prep Cook/ Line Cook

CONCESSIONS PREP COOK - FRONTWAVE ARENA

Culinary Coordinator

Sous Chef

Sous Chef

Sous Chef

F&B Manager - Katsuya Ko

Salad and Dessert Prep- Orange County

Line Cook

Buca Restaurants Pantry Cook

Line Cook

Sushi Sous Chef

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