Top 33 Chefs Jobs in Ogunquit, Me

Sous Chef/Line Cook
Confidential —Ogunquit, ME
- From $29.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
DUFOUR —South Berwick, ME
- $23 - $25 an hour
- Part-time
- 18 years or older
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Fleury Group LLC —Portsmouth, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager at Napoletana
Tuscan Brands —Portsmouth, NH
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Chef
The Big Bean Kitchen & Bar —Newmarket, NH
- $22 - $26 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
Quick Apply
Chef
Paradigm Treatment —Milton, NH
- $22 - $24 an hour
- Full-time
- Culinary experience
- Adults
- Residential
- Health insurance
- Dental insurance
Quick Apply
Chef
SouthPort Kitchen + Bar —Rye, NH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Norseman Resort —Ogunquit, ME
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Sous Chef
Cape Neddick Lobster Pound and Harborside Restaurant —Cape Neddick, ME
- $25 - $30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Newington, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager - Wentworth Senior Living
Whitsons Culinary Group —Portsmouth, NH
- $65,000 - $70,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
3d
Pastry Chef
White Barn Inn —Kennebunk, ME
- Full-time
- Mid-level
- Residential
- Hotel
Quick Apply
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef/Line Cook
State Line Lobster Company —Kittery, ME
- $50,207.42 - $60,464.86 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Flexible schedule
- Food provided
Quick Apply
13d
Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Chef de Partie
White Barn Inn —Kennebunk, ME
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Mid-level
Quick Apply

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Sous Chef/Line Cook

Confidential -
Ogunquit, ME

Quick Apply

Job Details

Full-time
From $29.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Teamwork
Cooking
Pizza experience
Mentoring
Italian cuisine

Full Job Description

Lead Line Cook – Italian & Pizza Restaurant

We are seeking an experienced, motivated Lead Line Cook to join our busy, high-volume Italian and pizza restaurant. This is an excellent opportunity for a culinary professional who thrives in a fast-paced environment and is ready to take on a leadership role while working alongside a highly trained professional chef.

Position Overview

The Lead Line Cook plays a critical role in the daily success of our kitchen operations. This position is responsible for leading the line during busy lunch and dinner services, training and mentoring kitchen staff, maintaining food quality and consistency, and helping ensure smooth kitchen operations from opening through closing.

This position reports directly to the Kitchen Manager and Ownership and works closely with both the Kitchen Manager and General Manager on staffing and scheduling needs.

Responsibilities

Open and prepare the kitchen and restaurant for daily service
Lead and direct kitchen staff during high-volume lunch and dinner services
Train, coach, and mentor line cooks and kitchen team members
Ensure quality, consistency, and presentation standards are maintained
Effectively multitask and work efficiently under pressure
Prepare and manage daily prep lists and inventory needs
Assist with ordering and inventory control as directed
Oversee kitchen cleanup and closing procedures
Maintain a clean, organized, and safe work environment
Collaborate with the Kitchen Manager and General Manager on staff scheduling
Communicate effectively with management regarding kitchen operations and staffing

Qualifications

Previous line cook experience required; leadership or supervisory experience preferred
Experience in Italian cuisine and/or pizza production is highly desirable
Ability to stand for extended periods of time and perform physical kitchen duties
Ability to work nights, weekends, and holidays as needed
Strong organizational and communication skills
Proven ability to lead a team in a fast-paced environment
Dependable, professional, and team-oriented attitude
Commitment to food quality, cleanliness, and kitchen standards

What We Offer

Competitive pay based on experience
Leadership growth opportunities
A chance to work under an accomplished professional chef
Hands-on training in scratch cooking techniques and traditional Italian cuisine
Supportive team environment with opportunities for advancement

If you're passionate about food, enjoy leading a team, and are looking to grow your culinary career in a busy, successful restaurant, we'd love to hear from you.

Pay: From $29.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in ogunquit, me

Sous Chef/Line Cook

Sous Chef

Kitchen Manager

Kitchen Manager at Napoletana

Line Chef

Chef

Chef

Sous Chef

Special Events Chef

Tiller Sous Chef

Sous Chef

Chef de Cuisine

Assistant Kitchen Manager

Chef Manager - Wentworth Senior Living

Culinary Supervisor

Pastry Chef

Sous Chef

Sous Chef/Line Cook

Sous Chef

Chef de Partie

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