Top 154 Executive chef Jobs in Ohio

Executive Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
13d
Executive Chef (Fine Dining)
Hyde Park Restaurant Group —Akron, OH
- $75,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
Executive Chef
Confidential —Berea, OH
- $80,000 - $95,000 a year
- Weekends as needed
- Microsoft Office
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF TOLEDO - OHIO
Chartwells HE —Toledo, OH
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Makeready LLC —Columbus, OH
- $105,000 - $115,000 a year
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
Quick Apply
10d
Executive Chef - Sycamore Creek Country Club
Century Golf Partners Management —Springboro, OH
- $90,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Flexible schedule
Executive Chef
Bender's Tavern —Canton, OH
- $80,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- In-person
- Relocation assistance
- Health insurance
Quick Apply
18h
Toledo Complex Executive Chef
Legends Global —Toledo, OH
- $90,000 - $105,000 a year
- Weekends as needed
- 7 years
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
System Culinary Director
Sodexo —Cleveland, OH
- $104,550 - $135,300 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
13d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
- $82,000 - $90,000 a year
- Background check
- Cooking
- Team management
- Relocation assistance
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
- $154,000 - $277,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Executive Chef 3
Sodexo —Columbus, OH
- $74,290 - $96,140 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Executive Chef
Victoria's Secret —Reynoldsburg, OH
- $67,700 - $88,830 a year
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Fair chance
Culinary Director 9am-5pm $33.50-41.25 (Full Time)
Vitalia Senior Residences at Westlake —Westlake, OH
- $33.50 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
12d
Executive Chef
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- 401(k)
- Benefits from day one
Head Chef and Kitchen Manager
Thunderbird Hills —Huron, OH
- $65,000 - $80,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
4d
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
Laurentia Vineyard and Winery —Madison, OH
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
7d

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Executive Chef

Fabio Viviani Hospitality Group -
Cincinnati, OH

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Food waste mitigation
Customer communication
Staff supervision
7 years
Operations management
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Food portioning
Labor cost analysis
Production safety compliance
Leading financial planning
Routine inspections
Answering guest questions
Quality improvement leadership
Team development
Hiring
Culinary Arts
Quality control management
Compliance management
Kitchen cost control
Inventory tracking for food cost management
Team training
Mediterranean cuisine
Plating
Kitchen staff training

Full Job Description

ABOUT LORENA

A new Mediterranean dining experience is coming, inspired by fire, flavor, and coastal hospitality.

Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today. Elevated yet approachable, Lorena offers a refined atmosphere where guests can enjoy everything from celebratory dinners and special occasions to casual evenings with family and friends.

At Lorena, hospitality comes first. Our team is dedicated to creating memorable experiences through exceptional food, genuine service, and an inviting atmosphere that keeps guests coming back. Every detail—from the menu and beverage program to the ambiance and guest interactions—is designed to feel polished, personal, and welcoming.

If you believe in creating unforgettable dining experiences and want to be part of building something special from the ground up, we invite you to join the Lorena team.

POSITION SUMMARY

The Executive Chef is responsible for the overall leadership, management, and success of Lorena's culinary operations. This role oversees all back-of-house functions, including menu execution, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. The Executive Chef will champion Lorena's culinary vision by bringing Mediterranean flavors, wood-fired cooking techniques, vibrant seafood offerings, and seasonal ingredients to life through every dish.

As the leader of the culinary team, the Executive Chef is responsible for creating a culture of accountability, collaboration, and continuous improvement while maintaining the highest standards of food quality, consistency, and presentation. Working closely with restaurant leadership, the Executive Chef will ensure that every guest experience reflects Lorena's commitment to elevated hospitality, approachable sophistication, and memorable dining experiences. The ideal candidate is a passionate culinary leader who thrives in a high-volume, guest-focused environment and is excited to help establish Lorena as a premier dining destination.

DUTIES AND RESPONSIBILITIES

Provide quality, genuine hospitality in a timely manner, ensuring all guests feel welcome and valued.
Oversee all back-of-house operations, including supervision of line cooks, prep cooks, pastry staff, and dishwashers.
Hire, train, mentor, and manage all kitchen staff to promote a collaborative and positive work environment.
Develop innovative and seasonally driven menus that reflect Lorena's vision and elevate the guest experience.
Establish and enforce portion sizes, plating standards, and presentation guidelines.
Control food costs and manage inventory by implementing effective ordering, storage, and waste reduction procedures.
Collaborate with Lorena leadership on financial planning, budgeting, and cost management.
Ensure compliance with all food safety, sanitation, and workplace safety regulations.
Regularly inspect kitchen operations, equipment, and staff performance to maintain the highest standards.
Lead pre-shift meetings and provide ongoing feedback and performance evaluations for kitchen staff.
Respond promptly and professionally to guest inquiries or complaints related to food quality or presentation.
Uphold and model company values, policies, and standards at all times.
Other duties as assigned.

QUALIFICATIONS

Passion for food and dedication to delivering an excellent dining experience for every guest.
Energetic and positive leadership style, with the ability to motivate and inspire teams in high-pressure environments.
Strong communication skills to work effectively with managers, kitchen staff, dining room personnel, and guests.
A minimum of 7–10 years of progressive culinary experience, including at least 5 years in a leadership/executive chef role.
Culinary degree or equivalent professional training preferred.
Strong financial acumen, with proven ability to manage budgets, food costs, and labor efficiency.
Creative approach to menu development, plating, and modern culinary trends.
Ability to work long hours standing, lift 40+ pounds, and operate in hot/cold kitchen environments.
Flexibility to work evenings, weekends, and holidays as required.
Certification from the American Culinary Federation (CEC or higher).
Experience in fine dining and/or high-volume operations.
Proven track record of developing innovative, guest-focused menus.
Strong interpersonal skills with the ability to foster collaboration across FOH and BOH teams.

EQUAL EMPLOYMENT OPPORTUNITY

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

Quick Apply

Refine Your Search

executive chef jobs in ohio

Executive Chef

Executive Chef (Fine Dining)

Chef Manager

Executive Chef

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF TOLEDO - OHIO

Executive Chef

Executive Chef - Sycamore Creek Country Club

Executive Chef

Toledo Complex Executive Chef

System Culinary Director

Executive Chef Partner - 8079

Executive Chef - Hotel Cleveland, Autograph Collection

Director - International Culinary Innovation

Executive Chef 3

Executive Chef

Culinary Director 9am-5pm $33.50-41.25 (Full Time)

Executive Chef

Head Chef and Kitchen Manager

Executive Chef | Whiskey Yard

Executive Sous Chef

I want to receive the latest job alert for executive chef in ohio

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