Top 185 executive chef Jobs in ohio

Executive Chef
Confidential —Cuyahoga County, OH
- $70,000 - $95,000 a year
- 12 hour shift
- 6 years
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Cleveland, OH
- $80,000 - $90,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Chef Manager
Aramark —Dover, OH
- $60,000 - $68,000 a year
- Hospital
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Chef de Cuisine
Aramark —Delaware, OH
- $70,000 - $75,000 a year
- ServSafe
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
Executive Chef and Kitchen Manager
Michael Alberini's Restaurant —Youngstown, OH
- $42,000 - $52,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE SOUS CHEF
Unidine —Portsmouth, OH
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager/Head Chef
Spunkmeyers Pub —Wadsworth, OH
- $36,000 - $40,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Executive Chef
The Hospitalité Group: Table 33, Lucho, Tipp City Pizza —Dayton, OH
- From $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
5d
Campus Executive Chef
Confidential —Columbus, OH
- $75,000 - $80,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Hilton Garden Inn Beavercreek —Dayton, OH
- $30 - $40 an hour
- Full-time
- 8 years
- Hotel
- Recruiting
Quick Apply
6d
Executive Chef
Chef Recruiter —Akron, OH
- $80,000 - $120,000 a year
- Full-time
- Background check
- Inventory management
- Customer service
- Profit sharing
- Relocation assistance
Quick Apply
Executive Chef
Confidential —Port Clinton, OH
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Profit sharing
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Fairfield, OH
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef - Livery, Montgomery
Livery - Montgomery —Montgomery, OH
- Weekends as needed
- Recruiting
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Chef Manager
Aramark —Wauseon, OH
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
4d
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
8d
Chef De Cuisine
Belterra Park Gaming —Cincinnati, OH
- Full-time
- Background check
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Aramark —Wickliffe, OH
- $47,000 - $52,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Executive Chef
Sanctuary Grande —North Canton, OH
- Full-time
- 5 years
- Team management
- Senior level
- AD&D insurance
- Paid holidays
Quick Apply
7d
Regional Culinary Director
Aramark —Cleveland, OH
- $120,000 - $135,000 a year
- Hospitality
- Hospital
- Customer service
- Disability insurance
- Health insurance

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Executive Chef

Confidential
Cuyahoga County, OH

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Culinary experience
Kitchen knives
Team leadership
Cooking
Supervising experience
Managing kitchen staff

Full Job Description

Looking for an Executive Chef. We are seeking an Executive Chef at mixed property location (Event Center and Restaurant). Not a country club. This candidate should have a passion for culinary arts and possesses great leadership skills to join the growing team. Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our menu items, possess a fun and personable attitude, are punctual and have reliable transportation.

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. This is a working Chef position. This position must be able to prepare food quickly to the set specifications and standards while maintaining hygienic practices.

The Executive Chef also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night. This person will be capable of supervising the team independently.

Responsibilities include but are not limited to:

Inventory and ordering.
Scheduling of employees

Hiring
Menu Design

Think on your feet
Time Clock Audits

Food Cost standards

Labor standards

Working with both event and restaurant teams for planning and execution.Serve menu items compliant with established standards

Use food preparation tools in accordance with manufactures instructions

Maintain a prepared and sanitary work area at all times

Assist with all duties as assigned

Qualifications:

Prior line cook and supervisory experience in a fast paced, high intensity setting.

Must be able to communicate clearly and effectively.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
Must have knife skills.

Job Type: Full-time
Expected work hours per week: 55-60
Pay: $70-95k per year based on experience

Benefits:

Medical/Dental/Vision after 60 days

PTO after 90 days

401K

Bonus Structure

Job Type: Full-time

Pay: $70,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

12 hour shift
Day shift
Evening shift
Morning shift

Experience:

Culinary experience: 6 years (Preferred)
Cooking: 6 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in ohio

Executive Chef

Executive Chef

Chef Manager

Chef de Cuisine

Executive Chef and Kitchen Manager

EXECUTIVE SOUS CHEF

Kitchen Manager/Head Chef

Executive Chef

Campus Executive Chef

Executive Chef

Executive Chef

Executive Chef

Culinary Director - Relocation Assistance Available

Executive Chef - Livery, Montgomery

Chef Manager

Executive Sous Chef

Chef De Cuisine

Chef de Cuisine

Executive Chef

Regional Culinary Director

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