Top 69 Head chef Jobs in Ohio

Head Chef and Kitchen Manager
Thunderbird Hills —Huron, OH
- $65,000 - $80,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
6d
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Head Chef
Upper Crust Food Service —Cincinnati, OH
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Confidential —Berea, OH
- $80,000 - $95,000 a year
- Weekends as needed
- Microsoft Office
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Head Chef/Manager
Confidential —Akron, OH
- $24.00 - $25.50 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
- $82,000 - $90,000 a year
- Background check
- Cooking
- Team management
- Relocation assistance
Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
9d
Executive Chef
Crestview Management, LLC —Cincinnati, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
Line Cook
Gideon Owen Wine Company —Port Clinton, OH
- $18 - $21 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
7d
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Prep Cook
Eleventhree Brewing Company —Chardon, OH
- $15 - $19 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- 5 years
- Paid training
- Employee discount
Quick Apply
4d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Line Cook - BrewDog Cleveland
BrewDog USA Inc —Cleveland, OH
- $16 - $18 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Sous Chef
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Sibling Revelry Brewing —Rocky River, OH
- $15 - $20 an hour
- Part-time
- Background check
- Computer literacy
- Restaurant
- Paid training
- Employee discount
Quick Apply
Chef de Partie (BL4)
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Head Chef
Oak and Anchor Grill —Oak Harbor, OH
- From $50,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Fair chance
Quick Apply
7d
Sous Chef (Givaudan) (OH, Cincinnati)
Five Star Breaktime Solutions —Cincinnati, OH
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Five Iron Golf Cleveland LLC —Shaker Heights, OH
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Head Chef/Manager
Sonny & Olive's —Kent, OH
- $45,000 - $52,000 a year
- Full-time
- Fair chance
- In-person
- Senior level
- Flexible schedule
Quick Apply
9d

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Head Chef and Kitchen Manager

Thunderbird Hills -
Huron, OH

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
6 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Operations management
ServSafe
Team development
Schedule management
Food Handler Certification

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Head Chef/Manager to lead our culinary team and oversee daily kitchen operations. This dynamic role combines creative culinary leadership with strong management skills to deliver exceptional dining experiences. The ideal candidate will possess extensive experience in fine dining, catering, and food service management, with a passion for culinary excellence, team development, and operational efficiency. As the Head Chef/Manager, you will be responsible for maintaining high standards of food quality, safety, and sanitation while fostering a positive and productive work environment.

Essential Duties and Responsibilities:

· Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors.

· Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.

· Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served.

· Approve the requisition of products and other necessary food supplies.

· Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.

· Establish controls and monitor kitchen activities to minimize food and supply waste and theft.

· Train food preparation employees regarding safety, sanitation and accident prevention principles.

· Prepare all necessary data for the budget; project annual food and labor costs. Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met.

· Consult with the banquet committee about food production aspects of special events being planned.

· Cook or directly supervise the cooking of items that require skillful preparation.

· Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained.

· Plan and manage the employee meal program.

· Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.

· Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.

· Assure the efficient and timely submission of all required operational, financial, budgetary and related reports.

· Perform other duties as appropriate.

Qualifications:

· College degree preferred.

· 3 years of culinary experience, supervisory and/or management experience, preferably in the golf industry.

· Experience in high-volume, elevated-casual restaurants a plus.

· State certified and/or Serve Safe certified.

· Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.

· Positive attitude, professional manner and appearance in all situations.

Supervises:

All back of the house food and beverage staff.

Join us as our Head Chef/Manager to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences. We are committed to supporting your growth within the vibrant hospitality industry!

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in ohio

Head Chef and Kitchen Manager

Head Chef / Kitchen Manager

Head Chef

Executive Chef

Head Chef/Manager

Executive Chef Partner - 8079

Executive Chef / Kitchen Manager

Executive Chef

Line Cook

Head Chef and Kitchen Manager

Prep Cook

SOUS CHEF 2- Ohio State University Greek House Chefs

Line Cook - BrewDog Cleveland

Fine Dining Sous Chef

Line Cook

Chef de Partie (BL4)

Head Chef

Sous Chef (Givaudan) (OH, Cincinnati)

Head Chef

Head Chef/Manager

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