Top 176 Culinary manager Jobs in Old Bridge, Nj

General Manager - Restaurant
NAGLE'S —Ocean Grove, NJ
- From $72,714.44 a year
- Full-time
- Cooking
- Organizational skills
- Senior level
- Paid training
- Paid time off
Quick Apply
6d
General Manager 4 - Food
Sodexo —Old Bridge, NJ
- $81,685 - $105,710 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Paid holidays
- Health insurance
Culinary Purchasing Manager
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager
18 East Kitchen and Bar —East Brunswick, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Executive Chef 2
Sodexo —Belle Mead, NJ
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- Clinic
- Paid holidays
- Health insurance
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Chef
Olde Silver Tavern —Englishtown, NJ
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Healthcare Manager
Winchester Gardens —Maplewood, NJ
- $70,000 - $75,000 a year
- Microsoft Outlook
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Healthcare Manager
The Atrium at Navesink —Red Bank, NJ
- $65,000 - $70,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
5d
Food Service Manager 2
Sodexo —Old Bridge, NJ
- $53,720 - $69,520 a year
- Full-time
- Acute care
- Hospital
- Mid-level
- Paid holidays
- Health insurance
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef -Liberty Science Center
Aramark —Jersey City, NJ
- $85,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
11d
Chef Manager II-- Private School
Brock & Company Inc —Far Hills, NJ
- $36 an hour
- Full-time
- ServSafe
- Mid-level
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
6d
Service Manager - Old Bridge
honeygrow —Old Bridge, NJ
- $17.50 - $18.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
The Cheesecake Factory —Bridgewater, NJ
- $17.00 - $23.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
7h

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General Manager - Restaurant

NAGLE'S
Ocean Grove, NJ

Quick Apply

Job Details

Full-time
From $72,714.44 a year
6 days ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication

Full Job Description

Job Overview

We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team leadership. Your passion for food service and hospitality management will drive the success of the restaurant, fostering a positive environment that promotes teamwork, quality, and profitability. This position offers an exciting opportunity to shape the guest experience while managing day-to-day activities with enthusiasm and precision.

Duties

Lead and manage all restaurant operations, including food preparation, kitchen management, and customer service to ensure high standards are maintained.
Supervise staff training, development, and performance management to cultivate a motivated and skilled team.
Oversee inventory control, food safety standards, and food handling procedures to ensure compliance with health regulations.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Manage shift schedules, monitor labor costs, and optimize workflow for maximum efficiency.
Conduct regular profit and loss analysis to identify opportunities for revenue growth and cost reduction.
Ensure excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere.
Implement food production processes aligned with quality standards; oversee catering, banquet, or bar services as needed.
Maintain compliance with food safety management practices and oversee staff training on hygiene protocols.
Lead restaurant initiatives in budgeting, marketing strategies, and community engagement to enhance brand presence.

Skills

Extensive experience in quick service & fast food restaurant management or casual dining environments.
Strong culinary knowledge including food preparation, cooking techniques, and food safety management.
Proficiency with POS system clover. adept at cash handling and sales reporting.
Proven supervisory experience with team leadership in hospitality or food industry settings.
Excellent managerial communication skills; capable of interviewing, training, and developing staff effectively.
Deep understanding of food industry standards including inventory control, food handling, and kitchen management.
Skilled in managing hospitality teams with a focus on customer service excellence.
Ability to analyze profit & loss statements; experience in budgeting and cost control strategies.
Knowledge of catering operations, banquet services, bar management, and event coordination is a plus.
Strong organizational skills with the ability to handle shift management efficiently while maintaining high-quality service standards.

Join us as a General Manager - Restaurant where your leadership will inspire teams to deliver memorable dining experiences! We value energetic professionals who thrive in fast-paced environments and are passionate about hospitality excellence. This role is paid in full—offering rewarding opportunities for growth within a lively culinary setting!

Pay: From $72,714.44 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in old bridge, nj

General Manager - Restaurant

General Manager 4 - Food

Culinary Purchasing Manager

Sous Chef/Kitchen Manager

Director of Culinary Services (Senior Living)

Culinary Manager

Executive Chef 2

Sous Chef of Catering and Production

Kitchen Manager/Chef

Kitchen Mgr.

Healthcare Manager

Chef Manager Float - RWJBH

Healthcare Manager

Food Service Manager 2

Production Sous Chef

Executive Chef -Liberty Science Center

Chef Manager II-- Private School

Service Manager - Old Bridge

Line Cook

Chef Manager

I want to receive the latest job alert for culinary manager in old bridge, nj

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