Top 2105 Restaurant manager Jobs in Olney Md

Local Restaurant Marketing Manager
NANDO'S —Washington, DC
- $89,250 - $127,050 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
North Italia —McLean, VA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
14d
Restaurant Manager
LongHorn Steakhouse —Frederick, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Front of House Manager
Glory Days Grill —Linthicum Heights, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
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Kitchen Manager
Miller's Ale House —Hyattsville, MD
- $65,000 - $70,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Disability insurance
Quick Apply
10d
General Manager
SIXTY VINES MONTGOMERY CNTY LLC —Gaithersburg, MD
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
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Assistant General Manager
Del Mar —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Referral program
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13d
Assistant General Manager
Ruth's Chris Steak House —Odenton, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
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Manager
Panera Bread —Olney, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
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Manager, Team Member Experience
Cooper's Hawk Winery & Restaurants —Rockville, MD
- Weekends as needed
- Hospitality
- Bar
- Restaurant management
- Paid parental leave
- AD&D insurance
Quick Apply
12d
Restaurant General Manager
The Palm —McLean, VA
- $90,000 - $115,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
General Manager
Compass Corporate —Bethesda, MD
- $95,000 - $115,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Front-of-House Manager
The Turn House —Columbia, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
7d
Food and Beverage Operations Manager
Marriott International, Inc —Bethesda, MD
- $68,000 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Restaurant General Manager
Landry's Inc. —McLean, VA
- $90,000 - $115,000 a year
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Manager in Training
Chick-fil-A —Olney, MD
- $20 - $35 an hour
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Profit sharing
- Paid training
Quick Apply
General Manager
Wonder —Burtonsville, MD
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
2d
General Manager
Ruth's Chris Steak House —Odenton, MD
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Café Manager
Good Company Doughnuts & Cafe —Washington, DC
- $70,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- Supervising experience
- US work authorization
- Profit sharing
- Paid training
Quick Apply
FOH Manager
Bistro Du Jour —Washington, DC
- $55,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Local Restaurant Marketing Manager

NANDO'S -
Washington, DC

Quick Apply

Job Details

$89,250 - $127,050 a year

Benefits

Health insurance
Dental insurance
Work from home
Vision insurance
401(k) matching

Qualifications

Microsoft Excel
Microsoft Outlook
Employee relationship building
Driver's License

Full Job Description

WHO WE ARE

Nando's PERi PERi USA is a growing restaurant group with deep roots in South Africa and an even deeper love for people, food, and community. We're famous for our flamegrilled chicken, our PERiPERi sauce, and the warmth we bring to every Casa. We're building the most loved restaurant brand in North America — one that leads with care, compassion, and kindness. When we say “I am because we are,” we mean it.

OUR VISION

At Nando's, we put people at the heart of everything we do. We lead with our values, act with Ubuntu, and create experiences that change lives together — every day and everywhere. Our Local Restaurant Marketing (LRM) team brings this vision to life in our neighborhoods, building relationships that strengthen our brand and fuel our growth.

ROLE SUMMARY

The Local Restaurant Marketing Manager is the heartbeat of Nando's in the DMV community — a connector, storyteller, and brand ambassador who brings our culture to life outside the four walls of our restaurants. This role blends strategy with hands on execution, partnering closely with Patraos, Area Directors, and the Marketing team to drive local awareness, build community partnerships, and support restaurant level growth.

This Manager level role executes local marketing plans, amplifies national campaigns, and builds relationships that strengthen our presence across the DMV region. The LRM Manager trains restaurant leaders on local marketing best practices, supports events and activations, and ensures every touchpoint reflects the Nando's feel — warm, bold, and full of heart.

WHAT YOU'LL LEAD & DELIVER

Restaurant Marketing & Local Activation

Lead, coordinate, and actively participate in all local marketing initiatives across the DMV region.

Localize national campaigns and bring them to life in the community with creativity and cultural relevance.

Support Patraos with ordering materials, collateral, and campaign execution.

Respond to adhoc requests from Area Directors and Patraos, including voucher distribution, POS needs, and local collateral customization.

Partner with Nandocas to execute sampling events that spark curiosity and drive future visits.

Communication & Influence

Ensure all external messaging reflects Nando's tone of voice, values, and brand standards.

Promote marketing programs internally to build excitement, clarity, and buyin across field teams.

Help Area Directors and Patraos evaluate and prioritize local opportunities, guiding them toward initiatives with the highest ROI and strongest brand alignment.

Collaborate with Training to build regional training plans that bring LRM strategies to life at the restaurant level.

Community & Industry Engagement

Represent Nando's with pride at local festivals, community events, university activities, and industry gatherings.

Build and maintain relationships with key partners — schools, universities, apartment communities, nonprofits, cultural organizations, and local businesses.

Support multicultural outreach efforts, especially with Black and Hispanic leaning organizations, ensuring our brand shows up with authenticity and respect.

Reporting, Insights & Knowledge Sharing

Analyze the effectiveness of local marketing initiatives and pilot programs, identifying trends and actionable learnings.

Present insights and best practices to leadership and share wins across the DMV region.

Monitor competitor activity and surface insights that may influence local strategy or operational decisions.

WORK ARRANGEMENT

This role is based in Washington, D.C. and includes regular onsite presence at our Restaurant Support Office, with flexibility to work remotely when the schedule allows. Onsite participation in team meetings and key touchpoints is required, and some schedule flexibility will be needed to support those commitments. You will have the option to work from home or at a local Nando's restaurant when you are not on business travel or required to be in the office.

PAY RANGE

Compensation is based on experience, skills, internal alignment, and market considerations. The upper end of the range is reserved for candidates with extensive experience.

BENEFITS

401(k) with company match*

Comprehensive medical, dental, and vision plans

Wellness reimbursement

Technology reimbursement

Additional perks and programs that support your wellbeing

EQUAL EMPLOYMENT OPPORTUNITY

Nando's North America provides equal employment opportunities to all employees and applicants and prohibits discrimination or harassment of any kind. We celebrate diversity and are committed to creating an inclusive environment for all Nandocas.

Requirements:

ROLE REQUIREMENTS

Bachelor's degree or equivalent experience.

3+ years of marketing experience (field or hospitality preferred).

Proven ability to build and maintain strong relationships with internal and external partners.

Strong collaborator who enjoys working with diverse groups and supporting team members.

Exceptional interpersonal, written, and verbal communication skills.

Ability to work independently, manage multiple priorities, and meet deadlines.

Proficiency in Microsoft Word, Excel, Outlook, and digital tools.

Valid driver's license and clean driving record.

Ability to travel between restaurant locations up to 50% of the time.

Flexibility to support night and weekend events as needed.

Outgoing, vibrant, and proactive — someone who brings energy and optimism to every interaction.

Scrappy, responsive, and comfortable navigating ambiguity.

Salary Range is $89,250 to $127,050

Compensation: $89,250 to $127,050

Quick Apply

Refine Your Search

restaurant manager jobs in olney md

Local Restaurant Marketing Manager

Restaurant Manager

Restaurant Manager

Front of House Manager

Kitchen Manager

General Manager

Assistant General Manager

Assistant General Manager

Manager

Manager, Team Member Experience

Restaurant General Manager

General Manager

Front-of-House Manager

Food and Beverage Operations Manager

Restaurant General Manager

Manager in Training

General Manager

General Manager

Café Manager

FOH Manager

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