Top 2112 Kitchen team member Jobs in Orange, Ca

Kitchen Manager
Breakfast Republic - Irvine —Irvine, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line Cook
BJ's Restaurants —Orange, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Full Time Cook - PM Shift
MBK Senior Living —Orange, CA
- $22 - $23 an hour
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Dietary Aide
Ivy Living —Fullerton, CA
- $17 - $18 an hour
- Day shift
- 18 years or older
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
10d
Lucilles BBQ - Prep Cook
Hofman Hospitality Group —Lake Forest, CA
- $16.90 - $20.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Team Member
Yoshinoya America Inc —Orange, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Restaurant Crewmember
Raising Cane's —Anaheim, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Member
Chick-fil-A Bristol & MacArthur —Santa Ana, CA
- $21 - $23 an hour
- Serving
- Spanish
- No experience needed
- Flexible schedule
Quick Apply
Sandwich and Salad Maker
Urbane Cafe —Orange, CA
- From $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Centrico and Tiendita
Delaware North —Anaheim, CA
- $22 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
1d
Tournant - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Team Member
Dave's Hot Chicken —Anaheim, CA
- $20 - $21 an hour
- Weekends as needed
- 16+ years old
- Ability to lift 75 pounds
- Reliable transportation
Quick Apply
Kitchen Team
Panda Restaurant Group —Santa Ana, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Ruth's Chris —Anaheim, CA
- $16.90 - $22.50 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Dishwasher
TGI Fridays - 64215 —Orange, CA
- $19 - $20 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Dishwasher
BJ's Restaurants —Orange, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Dave & Buster's —Orange, CA
- $16.00 - $20.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Team Member
Carl's Jr Restaurants, LLC —Orange, CA
- $20 - $22 an hour
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Kitchen Team Member
Chick-fil-A —Westminster, CA
- $21 an hour
- Overtime
- 18 years or older
- No education required
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Stocker - Parkside Market Downtown Disney
Levy Sector —Anaheim, CA
- $21.13 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply

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Kitchen Manager

Breakfast Republic - Irvine -
Irvine, CA

Quick Apply

Job Details

Full-time
$28 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Hospitality
Food handling
Culinary experience
Budget control
Customer service
Coaching
Labor cost analysis
Talent development
Team development
Kitchen cost control
Team management
Inventory tracking for food cost management
Leading team collaboration initiatives
Food industry
Kitchen management
Managing kitchen staff
Restaurant cost management
Food safety
Team motivation (leadership skill)
Food preparation equipment operation
Food service management

Full Job Description

Kitchen Manager

Breakfast Republic Irvine Full-Time

About Breakfast Republic

At Breakfast Republic, we believe breakfast is the most fun meal of the day. We're passionate about creating memorable guest experiences through exceptional food, energetic service, and a culture that values teamwork, accountability, and hospitality. As part of Rise & Shine Hospitality Group, our restaurants are fast-paced, high-volume environments where leaders are expected to inspire their teams and lead by example.

Position Summary

The Kitchen Manager is responsible for leading all back-of-house operations at Breakfast Republic Irvine. This role ensures exceptional food quality, maintains a clean and organized kitchen, develops and coaches the culinary team, and drives financial results through labor and cost controls.

The ideal candidate is a hands-on leader who thrives in a high-volume environment, values consistency, and can create a culture of accountability while maintaining a positive and supportive workplace.

ResponsibilitiesLeadership & Team Development

Lead, coach, and develop all kitchen team members.
Create a positive culture built on teamwork, accountability, and respect.
Hire, onboard, and train new employees according to company standards.
Conduct regular performance conversations and provide ongoing feedback.
Build bench strength by developing future leaders within the kitchen.

Kitchen Operations

Oversee daily kitchen operations to ensure smooth and efficient service.
Maintain consistent food quality, presentation, and recipe adherence.
Ensure all prep, line, and closing procedures are completed accurately.
Lead by example and work alongside the team during peak service periods.
Monitor ticket times and adjust staffing or workflow as needed.

Food Safety & Sanitation

Maintain the highest standards of cleanliness and organization.
Ensure compliance with all health department regulations and company policies.
Enforce proper food handling, storage, labeling, and temperature controls.
Maintain equipment and coordinate repairs when necessary.
Ensure all opening, shift, and closing checklists are completed daily.

Financial & Administrative Responsibilities

Manage labor costs and staffing levels to meet company goals.
Control food cost through proper ordering, inventory, and waste management.
Complete weekly inventory and accurately track food usage.
Review P&L reports and identify opportunities to improve profitability.
Maintain vendor relationships and ensure accurate ordering and receiving procedures.

Qualifications

Minimum 2 years of Kitchen Manager, Sous Chef, or comparable leadership experience in a high-volume restaurant.
Strong understanding of kitchen operations, food safety, and labor management.
Experience managing food and labor costs.
Proven ability to coach, develop, and hold team members accountable.
Excellent organizational and communication skills.
Ability to remain calm and lead effectively in a fast-paced environment.
Flexible schedule with availability to work weekends and holidays as needed.
Current Food Safety Manager Certification or ability to obtain certification.

Success in This Role Looks Like

The kitchen consistently delivers high-quality food with minimal errors.
Labor and food costs are managed within established goals.
Health inspections and internal audits are passed with excellent results.
The kitchen is clean, organized, and prepared for every shift.
Team members are engaged, well-trained, and held to high standards.
Service runs smoothly, even during peak volume periods.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Frequent bending, reaching, and working in hot and fast-paced conditions.
Ability to safely operate kitchen equipment and tools.

Benefits

Competitive pay
Bonus opportunities
Medical, dental, and vision insurance
Paid time off
Employee dining discounts
Opportunities for growth within Rise & Shine Hospitality Group

If you love leading teams, thrive in a high-energy environment, and are passionate about creating great food and memorable experiences, we'd love to meet you. Apply today and help us keep breakfast fun at Breakfast Republic!

Job Type: Full-time

Pay: $28.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

Do you have Kitchen management experience?
Are you available to work Friday, Saturday and Sundays?

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in orange, ca

Kitchen Manager

Line Cook

Full Time Cook - PM Shift

Dietary Aide

Lucilles BBQ - Prep Cook

Team Member

Restaurant Crewmember

Kitchen Team Member

Sandwich and Salad Maker

Line Cook, Centrico and Tiendita

Tournant - Blue Box Café by Daniel Boulud - Costa Mesa

Team Member

Kitchen Team

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Team Member

Kitchen Team Member

Stocker - Parkside Market Downtown Disney

I want to receive the latest job alert for kitchen team member in orange, ca

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