Top 63 Barback Jobs in Orange Park Fl

Director of Food Service/GM
Metz Culinary Management —Jacksonville, FL
- $78,000 - $82,000 a year
- Full-time
- Bar
- Hospital
- Customer service
- Health insurance
- 401(k)
Quick Apply
Barback
V Pizza Fleming Island —Fleming Island, FL
- Bar
- 18 years or older
- Customer service
Barback
Alder and Oak - Brooklyn —Jacksonville, FL
- Part-time
- Bar
- 18 years or older
- Ability to lift 50 pounds
Quick Apply
All Inclusive Barback, EverBank Stadium
Delaware North —Jacksonville, FL
- $15 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Entry level
- Paid parental leave
- Paid holidays
Barback
V PIZZA SAN MARCO —Jacksonville, FL
- Bar
- 18 years or older
- Customer service
Barback
V Pizza Palm Valley —Ponte Vedra, FL
- Bar
- 18 years or older
- Customer service
8d
Barback
V Pizza Jax Beach —Jacksonville Beach, FL
- Bar
- 18 years or older
- No experience needed
Bar Back - Jacksonville, FL
Scandinavian Tobacco Group —Jacksonville, FL
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- 21 years or older
- Paid holidays
- Disability insurance
2d
Bar Back
Dave & Buster's —Jacksonville, FL
- $8.98 - $13.00 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Marlin Bar Dishwasher
Tommy Bahama —Jacksonville, FL
- Part-time
- Culinary experience
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
WC-Bar Back
WC HOLDINGS MANAGEMENT LLC —Jacksonville, FL
- Bar
- Ability to lift 50 pounds
- US work authorization
Quick Apply
1d
Prep-Salad Bar
Ruby Tuesday —Orange Park, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Bartender
ChopHouse Thirteen —Jacksonville, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Marlin Bar Host/Hostess
Tommy Bahama —Jacksonville, FL
- Part-time
- Bar
- Ability to lift 50 pounds
- Food service experience
- Employee stock purchase plan
- Health insurance
Quick Apply
Bartender
Red Lobster —Orange Park, FL
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
MOCA Events Crew
University of North Florida —Jacksonville, FL
- $20 an hour
- Part-time
- Background check
- Bar
- Customer service
Cashier - Jacksonville
SHRIMP SHACK SEAFOOD KITCHEN —Jacksonville, FL
- $14 - $16 an hour
- Part-time
- Serving
- Entry level
Quick Apply
Marlin Bar Server
Tommy Bahama —Jacksonville, FL
- Part-time
- Bar
- Ability to lift 50 pounds
- Food service experience
- Employee stock purchase plan
- Health insurance
Quick Apply
Bartender
Feed My Sheep Holdings LLC —Fleming Island, FL
- Bar
- Basic math
- Ability to lift 50 pounds
Busser
The Cheesecake Factory —Jacksonville, FL
- $10.98 - $14.00 an hour + tips
- Part-time
- 18 years or older
- Maintenance
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Director of Food Service/GM

Metz Culinary Management
Jacksonville, FL

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Health insurance
401(k)

Qualifications

Menu design
Customer communication
Operations management
Café experience
Customer service
Team development
Acute care facility experience
Food & beverage industry
Hospitality industry experience
Hospitality management

Full Job Description

Position Title: Hospital Food Service Director

Location: Jacksonville, FL

Salary: 78-82K

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in our Healthcare Division in a busy clinical setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Multi-outlet experience is a must overseeing Patient/Resident Food Service, Café, Retail, Coffee Shop, and Grab and Go services. CDM Strongly Desired

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

Job Overview
We are on the lookout for a dynamic and experienced Director of Food Service/General Manager to lead our food and beverage operations. This role is perfect for someone passionate about hospitality, with a knack for managing diverse teams, streamlining restaurant processes, and delivering top-notch customer experiences. As the driving force behind our food service department, you'll oversee daily operations, ensure food quality standards are met, and foster a welcoming environment for both staff and guests. If you're energetic, detail-oriented, and ready to take charge of a vibrant food service setting, we want to hear from you!

Responsibilities

Lead and manage all aspects of food service operations across multiple outlets or locations, including casual dining, fine dining, catering, and bar services.
Oversee staff hiring, training, development, and performance management to build a motivated and skilled team.
Ensure compliance with food safety standards, health regulations, and sanitation practices to maintain a safe environment.
Manage inventory control processes using systems like Aloha POS or Micros POS to optimize stock levels and reduce waste.
Supervise food preparation, cooking procedures, and presentation quality to uphold high standards of culinary excellence.
Handle budgeting responsibilities including cost control, pricing strategies, and financial reporting to meet organizational goals.
Foster exceptional customer service by addressing guest feedback promptly and ensuring a welcoming atmosphere.
Oversee shift management by coordinating staff schedules and ensuring smooth daily operations during busy hours.
Implement training programs focused on food handling, safety protocols, POS operation, and team development to enhance staff skills.
Collaborate with kitchen management to streamline food production processes and improve overall efficiency.

Skills

Extensive experience in food service management within quick service & fast food restaurants or hospitality environments such as hotels or casual dining establishments.
Strong leadership skills with proven supervising experience in restaurant or kitchen settings.
Proficiency with POS systems like Aloha POS or Micros POS for order processing and inventory tracking.
Knowledge of food preparation techniques, culinary standards, and food safety regulations.
Excellent communication skills for effective team management and customer interaction.
Ability to handle cash transactions accurately and manage cash handling procedures.
Experience in staff training & development along with interviewing potential team members.
Skilled in managing budgets, controlling costs, and implementing operational improvements. Join us as our Director of Food Service/GM where your leadership will shape memorable dining experiences while fostering a positive work environment!

Requirements:

3+Plus Years in a Food Service Manager role (front and back)

3+ Plus Years in Hospital Food Service Management role

Impeccable Communication Skills

Restaurant Management knowledge

Thorough knowledge of Menu implementation with stunning presentation ideas

Culinary or Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each, and every guest

Pay: $78,000.00 - $82,000.00 per year

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

barback jobs in orange park fl

Director of Food Service/GM

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All Inclusive Barback, EverBank Stadium

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I want to receive the latest job alert for barback in orange park fl

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