The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Sous Chef
Ellicott Development Company —Buffalo, NY
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef, Patina 250
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Quick Apply
Chef - Orchard Heights
Hamister Group, LLC —Orchard Park, NY
- $21 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
1d
District-Wide Cook Manager
Lancaster Central School District —Lancaster, NY
- $25.07 an hour
- Mid-level
- Travel
- Associate's degree
6h
Winery Flex Chef/Guest Chef
Pellicano Vineyard —Hamburg, NY
- $20 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Sous Chef
O P Social Tap & Grille —Orchard Park, NY
- From $63,000 a year
- Weekends as needed
- Bar
- Culinary experience
- Restaurant management
Quick Apply
Pastry Chef (Highmark Stadium - Buffalo Bills)
Legends Global —Buffalo, NY
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Disability insurance
- Health insurance
Kitchen Manager/Line Cook
Buffalo Sports Garden —Orchard Park, NY
- $23 - $25 an hour
- Full-time
- 5 years
- No high school diploma
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11h
Sous Chef - Fat Bob's Smokehouse
Fat Bob's Smokehouse —Buffalo, NY
- $65,000 - $79,000 a year
- Full-time
- Team management
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Chef Manager
UB Campus Dining & Shops —Amherst, NY
- $50,000 - $65,000 a year
- Customer service
- Mid-level
- University
17h
Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $30,420 a year
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Chef line cooks
The Yelling Goat —Lancaster, NY
- $19 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/ Cook at The Humbert House
The Humbert House —Clarence, NY
- $19 - $23 an hour
- Full-time
- Casual dining restaurant
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
6h
Sous Chef
Dash's Market —Amherst, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
6d
Pizza Chef - Ana Blu
Ana Blu Mediterranean Pizzeria —Williamsville, NY
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
5d
Chef Manager, Full-time Days
AVI Foodsystems —Buffalo, NY
- $62,353.20 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Banquet Chef
The Villa Banquet Center —Buffalo, NY
- $23.94 - $28.83 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Flexible schedule
Quick Apply
Head Chef/Kitchen Manager
The Hideawaygrille —North Tonawanda, NY
- From $62,000 a year
- Full-time
- Background check
- Inventory management
- Restaurant management
- Paid time off
- Flexible schedule
Quick Apply
9d

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The Creek, Culinary Room Chef

Seneca Gaming Corporation -
Buffalo, NY

Apply Now

Job Details

Full-time
$61,366.77 a year

Qualifications

Customer communication
Microsoft Excel
Guest relations
Coaching
In-person customer service
Team development
Seafood
Conflict management
Productivity software
Team building

Full Job Description

The Culinary Room Chef is responsible for a specific dining room kitchen, and ensures that the kitchen provides nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of budgets, maintenance of payroll, food cost, and other records. Specific duties involving food preparation and establishment of quality standards, training of employees in cooking methods, presentation techniques, portion control and retention of nutrients. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
1. Report to work well-groomed in full uniform and on time with badge on upper left side of uniform.
2. Provide prompt, friendly, and courteous service of food and beverage to all our guests.
3. Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language.
4. Evaluate, reward and discipline kitchen personnel as appropriate.
5. Orient and train kitchen personnel in property and department rules, policies and procedures.
6. Train kitchen personnel in food production principles and practices. Establish quality standards for all menu items and for food production practices.
7. Plan and price menus. Establish portion sizes and standards of service for all menu items.
8. Maintain clean work areas, utensils, and equipment.
9. Prepare food in a safe manner dictated by company standards and policies.
10. Schedule kitchen employees in conjunction with business forecasts and predetermined budget. Maintain payroll records for submission to payroll department.
11. Control food costs by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures.
12. Train kitchen personnel in safe operating procedures of all equipment, utensils and machinery.
13. Relay all guest complaints and or compliments to manager or supervisor on duty.
14. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times.
15. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff.
16. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.
17. Must complete all required SGC Training programs within nine (9) months from commencement of employment.
18. Attend all necessary meetings.
19. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule.

QUALIFICATIONS/REQUIREMENTS:

Education/Experience:
1. Must be 18 years of age or older upon employment.
2. Degree from a postsecondary culinary arts training program.
3. A minimum of four (4) years as Sous Chef and two (2) years in a food preparation position in a high volume, 24-hour restaurant.
4. Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required.
5. Extensive knowledge of fine seafood, protein and poultry.
6. Computer literate in all Microsoft Office applications including Excel, Word, and email as well as automated restaurant systems.

Language Skills and Reasoning Ability:
1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
2. Must have the ability to deal effectively and interact well with the customers and employees.
3. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.

Physical Requirements and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderately loud. When on the casino floor, the noise levels increase to loud. Must be able to work in an environment where smoking is permitted.
1. Must be able to stand, walk and move through all areas of the casino.
2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
3. Work involves moderate exposure to high temperatures and/or loud noises.
4. Moderate physical activity is required along with the handling of objects up to fifty (50) pounds
5. Work environment involves some exposure to physical risk, which requires following basic safety precautions.

Salary Starting Rate:

$61,366.77

Compensation is negotiable based on experience and education.

Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.

Apply Now

Refine Your Search

chef jobs in orchard park ny

The Creek, Culinary Room Chef

Sous Chef

Sous Chef, Patina 250

Chef - Orchard Heights

District-Wide Cook Manager

Winery Flex Chef/Guest Chef

Sous Chef

Pastry Chef (Highmark Stadium - Buffalo Bills)

Kitchen Manager/Line Cook

Sous Chef - Fat Bob's Smokehouse

Chef Manager

Banquet Chef

Chef line cooks

Sous Chef/ Cook at The Humbert House

Sous Chef

Pizza Chef - Ana Blu

Chef Manager, Full-time Days

Assistant Executive Chef

Banquet Chef

Head Chef/Kitchen Manager

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