Top 316 Kitchen team member Jobs in Oregon, Wi

Line Cook
Merchant —Madison, WI
- $18 - $26 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
3d
Cook
Taher, Inc —Stoughton, WI
- School experience
- High school
- Writing skills
Quick Apply
10d
Patient Nutrition Assistant - Part Time
UW Health —Madison, WI
- $18.50 - $21.21 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
- Commuter assistance
- Paid parental leave
Food Service Worker - Edgewood University
Consolidated Management Company —Madison, WI
- Part-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Culinary Coordinator - Noel Manor
Park Vista Senior Housing Management, LLC —Verona, WI
- $22 - $31 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Disability insurance
- Health insurance
7d
Line Cook
Stoughton Country Club —Stoughton, WI
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook - Edgewood University
Consolidated Management Company —Madison, WI
- Part-time
- Background check
- Pass drug screening
- University
- Paid holidays
- Health insurance
Quick Apply
Prep Cook / Kitchen Team
One Social Food Hall —Madison, WI
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Meals Prep & Distribution
THE RIVER FOOD PANTRY —Madison, WI
- $20 an hour
- Full-time
- Spanish
- English
- 3 years
- Health savings account
- Paid holidays
Quick Apply
6d
Bartender/Server
Whitetail Bluff Campground —Brodhead, WI
- From $15 an hour
- Weekends as needed
- Background check
- Bar
- In-person
- Employee discount
Quick Apply
2d
Cook
DelecTable —Madison, WI
- $18 - $22 an hour
- Part-time
- Hospitality
- Culinary experience
- 5 years
Quick Apply
Crew Member - 0691
Five Guys —Madison, WI
- From $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Shift Lead - 0691
Five Guys —Madison, WI
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Line Cook
North Italia —Madison, WI
- $18.25 - $23.50 an hour
- Email
- In person
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Full Time Cook Needed
Sylvan Crossings Assisted Living and Memory Care —Waunakee, WI
- $18 - $21 an hour
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- 401(k)
Quick Apply
Special Events Expeditor - University of Wisconsin Madison
Levy Sector —Madison, WI
- $17 - $19 an hour
- Part-time
- Management
- ServSafe
- Customer service
- Wellness program
- Employee assistance program
Quick Apply
Crew Member - 0636
Five Guys —Middleton, WI
- From $14 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Kitchen Staff-Part time
Zoe's Pizzeria —Waunakee, WI
- From $14 an hour
- Part-time
- Background check
- English
- US work authorization
- Employee discount
Quick Apply
8d
Brunch and Dinner Server Assistants
Sardine —Madison, WI
- $20 - $25 an hour
- Part-time
- In-person
- Guest services
- Restaurant experience
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Madison, WI
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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Line Cook

Merchant
Madison, WI

Quick Apply

Job Details

Part-time | Full-time
$18 - $26 an hour
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Food service workstation cleanliness
Kitchen knives
Food service cleaning
Cost control
Kitchen cost control
Plating
Operating kitchen equipment
Assisting food service staff
Restaurant cost management
Mise en place
2 years
Implementing cost-saving initiatives
Entry level
Communication with kitchen staff

Full Job Description

Our line cooks’ primary focus is on the guest experience while mastering our prep and cooking techniques and recipes to make our guests repeat customers and providing them with the finest quality fare. The cook role is divided between food production, kitchen operations, culinary and industry knowledge:

Food Production

Knowledgeable about every product, recipe, sub-recipe, and menu item served including what it should taste like, what it is made from, what ingredients it contains and where it comes from.
Able to prep and prepare mise en place in an effective, efficient, and consistent manner with impeccable knife and safety skills. Prep is consistent according to Merchant’s standard recipes and methods.
Able to fire dishes consistent within Merchant’s standard recipes and methods. Must construct each dish for maximum consistency in appearance and taste with correct plateware and plating technique.
Every dish needs to demonstrate the skills of the chef with a keen awareness to improve speed and efficiency without compromising the quality of the product.
Communicate with teammates and FOH in a professional manner and keeping food flowing up to the pass as fast in a timed fashion per the chef expediting service
Keep stations clean, floors swept and surfaces wiped down periodically throughout the duration of their shift and service
Work with FOH staff to deliver proper timing of meal progression
Purposefully follow all opening, closing and cleaning checklists as needed throughout the duration of the shift and service
Ability to work as a team and assist other cooks with any necessary production when time allows to ensure the overall efficacy of the kitchen

Kitchen Operations

Knowledge of all tools, equipment and systems in the kitchen maintaining safety and quality standards
Remain constantly aware of all allergens on the menu as outlined in the allergy sheets and dish cards provided by management
Manage your schedule responsibly by handling all on-call shifts, time-off requests, getting shifts covered, and manager communications as needed. This includes arriving for all shifts on time or prior to your scheduled start time. It is asked that if you shall be more than 5 minutes late to your shift that you effectively communicate this to your direct supervisor on that shift be it the Executive Chef or Sous Chef.
Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies outlined by Merchant and the Health Department

Culinary and Industry Knowledge

The Merchant line cook is expected to work with the Executive Chef and Sous Chefs to learn the mechanics of producing balanced dishes in line with our menu. Every dish at Merchant has a reason and an inherent provenance that brings meaning to the menu and an experience to the guest. Understanding menu assortment, taste profiles, construction of dishes, and most importantly, how they play into Merchant’s brand is the difference between a cook and a chef.
Be aware of the profit motivation of restaurants, minimizing and documenting waste, aware of relationships with suppliers, and contributing to the bottom line by thinking of specials or promotions, or helping to implement cost-saving initiatives.
Have an understanding of the palate in relation to taste categories and the mechanics of tasting in order to produce balanced drinks and how ingredients affect taste.
We are in the midst of a food revolution in America. The Merchant cook is expected to work with ownership, and the management team, to understand that eating habits, the industry, and drinking culture have evolved and are evolving in order to serve it properly to the guest.
Work with the Culinary Director, Executive Chef, and management to extend your knowledge of the industry using Merchant’s reading lists, recipe books, etc.

Reporting:

The role will report directly to the Sous Chefs, and the Executive Chef of Merchant.

Benefits:

Competitive wages
A flexible and predictable schedule that is posted two weeks in advance
50% dining discount for you and your friends and family
50% off all food and beverage, 15% off retail items
Access to Merchant's online classroom with training materials, recipes, and checklists. After full orientation, we offer frequent paid training opportunities to taste wine, spirits and food with industry experts
Our mission is centered around treating each other and ourselves well through our love of food, drink, and community.
All full time employees are offered health, dental and vision insurance
Paid time off for full time employees

Our ideal cook has the following attributes:

2+ years of cooking experience in a professional kitchen
Calm, confident, and focused
Able to thrive in a team environment as a reliable and trustworthy player.
Awareness and communication are key. Be vocal and communicative, communicating to managers and the kitchen team.
Be impeccably clean, neat and tidy in their personal appearance and also in their working habits. Must adhere to the uniform policy outlined upon hire
Also maintain the highest standards of hygiene in their workplace. Sanitation is a vital aspect of working in the kitchen, equal to the ability to cook.
Self motivated and respectful. Respect across the kitchen team, FOH and bar, with caring for not only the employees but also the food and the process. Promote the role of the cook as a Trade and a career and help spread professionalism throughout the industry.
Embody the organizational mission and caring, inclusive, and authentic values in terms of who we are and what we believe (outlined below).

Our Values:

Inclusivity. We will establish a culturally diverse and inclusive environment, one that specifically supports minorities, all genders, and those historically underrepresented in our industry.
Humility. We are modest about capabilities, admit mistakes, and create the space for others to contribute.
Effective Collaboration. We are a team centered around positivity, that stands for one message which involves empowering others, empathizing with each other, and uplifting others as a collective.
Respect and Justice / Health and Well-Being. All team members need to be treated respectfully and fairly. This pertains to equity in pay, and specific attention to physical/mental health, well-being and safety.
Positivity and Love of Food and Community. Cooking and serving others is a powerful act of caring and love for one another. Let us work together to bring our community together through the power of food and drink

Pay Rate: total compensation $18-26/hr (inclusive of tip-out)

**All roles need to be able to lift up to 50lbs while going up and down stairs

Merchant is an equal opportunity employer, with a mission to support women, Black, LGBTQ+ applicants. As an organization, we support a minimum wage of $16/hour.

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in oregon, wi

Line Cook

Cook

Patient Nutrition Assistant - Part Time

Food Service Worker - Edgewood University

Culinary Coordinator - Noel Manor

Line Cook

Cook - Edgewood University

Prep Cook / Kitchen Team

Meals Prep & Distribution

Bartender/Server

Cook

Crew Member - 0691

Shift Lead - 0691

Line Cook

Full Time Cook Needed

Special Events Expeditor - University of Wisconsin Madison

Crew Member - 0636

Kitchen Staff-Part time

Brunch and Dinner Server Assistants

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

I want to receive the latest job alert for kitchen team member in oregon, wi

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