Top 78 Sous chef Jobs in Oregon

Sous Chef
Cartwrights Valley Meat Company —Medford, OR
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Chart House —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Oswego Grill —Lake Oswego, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
6d
Assistant Sous Chef
Marriott International, Inc —Portland, OR
- $26.54 - $29.33 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
14d
Sous Chef
Landry's Inc. —Portland, OR
- $75,000 - $80,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Copper River —Hillsboro, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
6d
Sous Chef
Rosemary Food Service LLC —Corvallis, OR
- $850 a week
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook
Rogue Valley Manor —Medford, OR
- $18.00 - $21.50 an hour
- Full-time
- ServSafe
- Leadership
- Food Handler Certification
- Free parking
- Health insurance
Line Cook
Alchemy —Ashland, OR
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Employee discount
Quick Apply
EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
GREEK HOUSE CHEFS INC —Corvallis, OR
- $27 - $29 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
7d
Sous Chef University Portland
Bon Appetit —Portland, OR
- $62,000 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sous Chef
Henry's —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Bon Appetit —Portland, OR
- $65,000 - $72,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef | Stephanie Inn
Columbia Hospitality Inc —Cannon Beach, OR
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Urban Restaurant Group —Portland, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Food Fanatic Chef
US Foods, Inc. —Portland, OR
- Full-time
- Microsoft Word
- 7 years
- Merchandising
- Employee stock purchase plan
- Disability insurance
SOUS CHEF (PEACE HEALTH SACRED HEART HOSPITAL) RIVERBEND OR
Morrison Healthcare —Springfield, OR
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef Exempt
WOODLARK HOTEL PORTLAND —Portland, OR
- $60,000 - $65,000 a year
- Full-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
Sous Chef
Timberline —Government Camp, OR
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
Quick Apply

I want to receive the latest job alert for sous chef in oregon

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Cartwrights Valley Meat Company
Medford, OR

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Cost management
Banquet chef experience
Pre-cooking preparation
Line cook experience
Cooking
Food & beverage industry
Attention to detail
Catering chef experience
Sous chef experience

Full Job Description

Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Executive Chef, overseeing kitchen operations, and ensuring the delivery of exceptional dining experiences. This position offers an opportunity to lead culinary initiatives, manage kitchen staff, and contribute to menu development in a fast-paced, hospitality-focused environment. The Sous Chef will be instrumental in maintaining high standards of food quality, safety, and presentation across various service settings including fine dining, catering, and banquet events.

Responsibilities

Assist in the preparation and presentation of high-quality dishes consistent with restaurant standards.
Supervise kitchen staff during shifts, providing guidance and leadership to ensure efficient operations.
Manage inventory control, including ordering supplies and minimizing waste to optimize food costs.
Oversee food safety protocols and ensure compliance with health regulations.
Support menu planning and development, incorporating innovative culinary techniques and dietary considerations.
Coordinate with front-of-house staff to ensure seamless food service during all shifts.
Lead catering and banquet preparations, ensuring timely delivery of meals for large events.
Monitor kitchen cleanliness and organization, maintaining a safe working environment.
Train new team members on food preparation, safety procedures, and service standards.
Assist in shift management duties, including scheduling staff and managing operational issues as they arise.

Skills

Extensive culinary experience with a strong background in fine dining and catering environments.
Proven supervising experience with team management skills.
Knowledge of dietary requirements and dietary department procedures.
Expertise in food production, menu planning, and food handling techniques.
Strong leadership qualities with the ability to motivate and manage a diverse kitchen team.
Experience in inventory management and control to reduce waste and control costs.
Familiarity with food safety standards and regulations within the food industry.
Excellent cooking skills across various cuisines; proficiency in food preparation and presentation.
Background in restaurant management or hospitality is preferred.
Ability to work efficiently under pressure during busy shifts while maintaining attention to detail. This role offers an exciting opportunity for passionate culinary professionals eager to advance their careers within a vibrant hospitality setting that values innovation, teamwork, and excellence in food service management.

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in oregon

Sous Chef

Sous Chef

Sous Chef

Assistant Sous Chef

Sous Chef

Sous Chef

Sous Chef

Cook

Line Cook

EXECUTIVE CHEF 2- Oregon State University Greek House Chefs

1891 Kitchen Sous Chef

Sous Chef University Portland

Sous Chef

Sous Chef

Sous Chef | Stephanie Inn

Sous Chef

Food Fanatic Chef

SOUS CHEF (PEACE HEALTH SACRED HEART HOSPITAL) RIVERBEND OR

Sous Chef Exempt

Sous Chef

I want to receive the latest job alert for sous chef in oregon

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected