Top 232 Head cook Jobs in Oshkosh, Wi

Food Service Director - Retail Dining
Aramark —Oshkosh, WI
- Sales
- Merchandising
- Residential
4d
Cook
Friar Tuck's Oshkosh —Oshkosh, WI
- $15 - $19 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Paid time off
Quick Apply
Cook and Kitchen Manager Childcare Center
Play & Grow Learning Center —Appleton, WI
- $16 - $17 an hour
- 8 hour shift
- Cooking
- Experience working with children
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook | The Forge Kitchen & Parlor
Neenah Doubletree —Neenah, WI
- $18 - $20 an hour
- Weekends as needed
- Hospitality
- Hotel
- High school diploma or GED
- Opportunities for advancement
Quick Apply
1d
COOK (FULL AND PART TIME)
Bazil's Pub —Appleton, WI
- $18 - $30 an hour
- Part-time
- Background check
- Bar
- In-person
- Employee discount
Quick Apply
3d
AM Cook/Dietary Aide
Eden Senior Care —Oshkosh, WI
- $18 - $20 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Communication skills
Quick Apply
2d
Cook $18-20 1 Year restaurant experience required
Spectators Bar & Grill —Greenville, WI
- From $18 an hour
- Part-time
- Bar
- High school diploma or GED
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Line Cook
Hospitality Services Group —Kaukauna, WI
- $18 an hour
- Temporary
- Background check
- Cooking
- In-person
Quick Apply
Line Cook
Waverly Beach —Menasha, WI
- $15 - $19 an hour
- Temporary
- Bar
- Casual dining restaurant
- In-person
- Paid training
- Flexible schedule
Quick Apply
3d
GRILL COOK (FULL TIME)
Chartwells K12 —Appleton, WI
- $15 an hour
- Urgently hiring
- Background check
- Serving
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
SSP —Appleton, WI
- $18 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Free parking
- Opportunities for advancement
3d
Grill Cook
American Dining Creations —Appleton, WI
- $20 an hour
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Dietary Aide/Cook
Eden Senior Care —Ripon, WI
- $18 an hour
- Full-time
- Hospitality
- Entry level
- Under 1 year
Quick Apply
11d
Prep Cook
American Dining Creations —Appleton, WI
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Food Service Specialist
Rawhide Youth Services —New London, WI
- Part-time
- Driver's License
- Entry level
- Kitchen
- Paid jury duty
- 401(k)
Quick Apply
Line Cook
Benvenuto's Italian Grill-Radisson Hotel —Fond du Lac, WI
- $16 - $18 an hour
- Full-time
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Private College Culinary Cook
SAGE Dining Services —Ripon, WI
- $18 - $20 an hour
- Weekends as needed
- English
- US work authorization
- In-person
- Paid holidays
- Disability insurance
Quick Apply
2d
Customer - Food Service
Kwik Trip —Chilton, WI
- $15.00 - $20.30 an hour
- Weekends as needed
- Customer service
- Cash register
- Food service experience
- Health insurance
- 401(k)
Quick Apply
Cook
Eden Senior Care —Oshkosh, WI
- $18 an hour
- Full-time
- No experience needed
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
9d
Dietary Cook
Oakridge Gardens Rehabilitation & Memory Center —Menasha, WI
- From $20 an hour
- 8 hour shift
- Skilled nursing facility
- Casual dining restaurant
- Inventory management
- Health insurance
- Dental insurance
Quick Apply

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Food Service Director - Retail Dining

Aramark -
Oshkosh, WI

Apply Now

Job Details

4 days ago

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

head cook jobs in oshkosh, wi

Food Service Director - Retail Dining

Cook

Cook and Kitchen Manager Childcare Center

Line Cook | The Forge Kitchen & Parlor

COOK (FULL AND PART TIME)

AM Cook/Dietary Aide

Cook $18-20 1 Year restaurant experience required

Line Cook

Line Cook

GRILL COOK (FULL TIME)

Line Cook

Grill Cook

Dietary Aide/Cook

Prep Cook

Food Service Specialist

Line Cook

Private College Culinary Cook

Customer - Food Service

Cook

Dietary Cook

I want to receive the latest job alert for head cook in oshkosh, wi

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