Top 46 Cook Jobs in Oswego, Ny

Kitchen Lead Cook
The Rooftop Lounge —Oswego, NY
- $19 - $23 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
Quick Apply
Line Cook/Prep Cook
Lakeview Lanes —Fulton, NY
- $16 - $21 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
4d
Line Cook
Old City Hall Brewery —Oswego, NY
- From $18.50 an hour
- Part-time
- Customer service
- 21 years or older
- In-person
- Free parking
- Employee discount
Quick Apply
9d
Food Service Worker
Aramark —Oswego, NY
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Food service experience
- In-person
- Food provided
Quick Apply
6d
Cook
Bishop’s Common at St Luke —Oswego, NY
- $18 - $22 an hour
- Full-time
- ServSafe
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Prep / Line Cook
The Red Sun Fire Roasting Co. —Oswego, NY
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
7d
Prep Cook
Texas Roadhouse —Oswego, NY
- $16 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
COOK (PART TIME)
Unidine —Oswego, NY
- $16.50 - $18.00 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
9d
Line Cook
Texas Roadhouse —Oswego, NY
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
BOH Team Member - Prep/Cook/Mtnc.
Tully's Tenders —Oswego, NY
- $18 - $20 an hour
- Full-time
- 18 years or older
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Paid time off
COOK (FULL TIME AND PART TIME)
Unidine —Oswego, NY
- $17 - $22 an hour
- Weekends as needed
- Background check
- Residential
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
14d
Cook Aide (Oswego Head Start)
Oswego County Opportunities, Inc. —Oswego, NY
- $16.35 - $20.19 an hour
- Part-time
- High school diploma or GED
- Preschool
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Southern Fare —Oswego, NY
- $19 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook - Springside PER DIEM
Oswego Health —Oswego, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Home Health
- Apartments
- Tuition reimbursement
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Oswego, NY
- $16 - $19 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
GS Steamers Bar & Grill Line/Prep Cook
Broadwell Hospitality Group —Oswego, NY
- $17 - $20 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Food Service Worker - Exelon Generation
Aramark —Oswego, NY
- $15 - $17 an hour
- Fair chance
- Cash handling
- Entry level
- Disability insurance
- Health insurance
1d
Cook and Classroom Substitute Monday through Friday
Little Lukes Preschool and Childcare Center —Oswego, NY
- $17 an hour
- Part-time
- Background check
- School experience
- Clean driving record
- 401(k)
- Paid time off
Quick Apply
2d
Line Cook
Tater Town LLC —Pulaski, NY
- $19 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Paid training
- Employee discount
Quick Apply
7d
Line Cook
B'ville Diner —Baldwinsville, NY
- $19 - $21 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply

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Kitchen Lead Cook

The Rooftop Lounge
Oswego, NY

Quick Apply

Job Details

Full-time
$19 - $23 an hour

Benefits

Employee discount

Qualifications

Food production
Cooking
Fryers
Menu planning
Kitchen ovens
Kitchen grills

Full Job Description

Kitchen Lead Job Description

An excellent Kitchen Lead must be able to both give and follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is mandatory to help preserve and enhance our reputation so we can expand our clientele.

The Cook’s responsibilities include, but are not limited to,

Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes, assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and
Has experience in ServSafe (or equivalent Certification), Inventory, Ordering, and essential Kitchen mechanics in order to uphold safety and health code guidelines.

Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

Stores leftovers according to established standards.
Coordinates daily food supply inventory for The Rooftop Lounge.
Submits order to supervisor.
Assists with receipt of deliveries.
Contributes to daily, holiday, and theme menus in collaboration with a supervisor.
Ensures smooth operation of the lounge services during the absence of a supervisor.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Assists with orienting new employees to their work area.
Listens to customer complaints and suggestions and resolves complaints.
Implements suggestions within the parameters of the position and refers more complex concerns to the supervisor.
Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Candidates should have the following qualifications:

3 years of experience
Completion of vocational school or a two-year associate degree
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
Their training includes vegetable preparation, butchering of meat and seafood, cooking sauces, making recipes, and translating instructions into finished dishes.
Candidates can also obtain certifications in safe food handling, specialist skills such as gourmet baking and advanced cooking skills.
Stamina to work long hours in a fast-paced kitchen
Able to lift heavy objects
Collaborate effectively with other kitchen staff to meet client and executive expectations

Job Type: Full-time

Pay: $19.00 - $23.00 per hour

Benefits:

Employee discount

Experience:

Kitchen: 3 years (Required)

License/Certification:

Kitchen Safety Certification (i.e. ServSafe) (Preferred)

Location:

Oswego, NY 13126 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Oswego, NY 13126 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in oswego, ny

Kitchen Lead Cook

Line Cook/Prep Cook

Line Cook

Food Service Worker

Cook

Prep / Line Cook

Prep Cook

COOK (PART TIME)

Line Cook

BOH Team Member - Prep/Cook/Mtnc.

COOK (FULL TIME AND PART TIME)

Cook Aide (Oswego Head Start)

Line Cook

Cook - Springside PER DIEM

Line Cook - Broil/Grill

GS Steamers Bar & Grill Line/Prep Cook

Food Service Worker - Exelon Generation

Cook and Classroom Substitute Monday through Friday

Line Cook

Line Cook

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