Top 90 Kitchen Jobs in Oswego, Ny

Kitchen Lead Cook
The Rooftop Lounge —Oswego, NY
- $19 - $23 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
Quick Apply
Food Service Worker
Aramark —Oswego, NY
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Food service experience
- In-person
- Food provided
Quick Apply
2d
Restaurant Staff- Tully's Tenders
Tully's Tenders —Oswego, NY
- Up to $20 an hour
- 8 hour shift
- Management
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Texas Roadhouse —Oswego, NY
- $16 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Team Member / Crew Member - NY
Burger King —Oswego, NY
- $15 - $17 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
FOH Team Member - Cashier/DriveThru/Dining Room/Expo
Tully's Tenders —Oswego, NY
- $18 - $20 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- 401(k) matching
Wait Staff
Bishop’s Common at St Luke —Oswego, NY
- $16 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
Southern Fare —Oswego, NY
- $17 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Lakeview Lanes —Fulton, NY
- $16 - $21 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
14h
Chef Manager
Aramark —Oswego, NY
- $65,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
9d
Line Cook
B'ville Diner —Baldwinsville, NY
- $19 - $21 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply
Dishwasher
B'ville Diner —Baldwinsville, NY
- $16.00 - $16.50 an hour
- Full-time
- No background check
- No experience needed
- US work authorization
- Flexible schedule
- Referral program
Quick Apply
Prep Cook
Sal’s Pizza & Restaurant —Baldwinsville, NY
- $17.90 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Saute/Flat Fry Cook
Timberbanks CC Inc —Baldwinsville, NY
- $19 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Banquet Chef
The Wood Restaurant and Golf —Baldwinsville, NY
- From $25 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Cooking
Quick Apply
Pantry/Cold Side Station Cook
Timberbanks CC Inc —Baldwinsville, NY
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
9d
Banquet Chef Assistant
Timberbanks CC Inc —Baldwinsville, NY
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Timberbanks CC Inc —Baldwinsville, NY
- From $65,000 a year
- Weekends as needed
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
COOK (PART TIME)
Unidine —Oswego, NY
- $16.50 - $18.00 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
6d
Line Cook
Texas Roadhouse —Oswego, NY
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement

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Kitchen Lead Cook

The Rooftop Lounge
Oswego, NY

Quick Apply

Job Details

Full-time
$19 - $23 an hour

Benefits

Employee discount

Qualifications

Food production
Cooking
Fryers
Menu planning
Kitchen ovens
Kitchen grills

Full Job Description

Kitchen Lead Job Description

An excellent Kitchen Lead must be able to both give and follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is mandatory to help preserve and enhance our reputation so we can expand our clientele.

The Cook’s responsibilities include, but are not limited to,

Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes, assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and
Has experience in ServSafe (or equivalent Certification), Inventory, Ordering, and essential Kitchen mechanics in order to uphold safety and health code guidelines.

Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

Stores leftovers according to established standards.
Coordinates daily food supply inventory for The Rooftop Lounge.
Submits order to supervisor.
Assists with receipt of deliveries.
Contributes to daily, holiday, and theme menus in collaboration with a supervisor.
Ensures smooth operation of the lounge services during the absence of a supervisor.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Assists with orienting new employees to their work area.
Listens to customer complaints and suggestions and resolves complaints.
Implements suggestions within the parameters of the position and refers more complex concerns to the supervisor.
Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Candidates should have the following qualifications:

3 years of experience
Completion of vocational school or a two-year associate degree
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
Their training includes vegetable preparation, butchering of meat and seafood, cooking sauces, making recipes, and translating instructions into finished dishes.
Candidates can also obtain certifications in safe food handling, specialist skills such as gourmet baking and advanced cooking skills.
Stamina to work long hours in a fast-paced kitchen
Able to lift heavy objects
Collaborate effectively with other kitchen staff to meet client and executive expectations

Job Type: Full-time

Pay: $19.00 - $23.00 per hour

Benefits:

Employee discount

Experience:

Kitchen: 3 years (Required)

License/Certification:

Kitchen Safety Certification (i.e. ServSafe) (Preferred)

Location:

Oswego, NY 13126 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Oswego, NY 13126 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in oswego, ny

Kitchen Lead Cook

Food Service Worker

Restaurant Staff- Tully's Tenders

Dishwasher

Team Member / Crew Member - NY

FOH Team Member - Cashier/DriveThru/Dining Room/Expo

Wait Staff

Cook

Line Cook/Prep Cook

Chef Manager

Line Cook

Dishwasher

Prep Cook

Saute/Flat Fry Cook

Kitchen Manager/Banquet Chef

Pantry/Cold Side Station Cook

Banquet Chef Assistant

Sous Chef

COOK (PART TIME)

Line Cook

I want to receive the latest job alert for kitchen in oswego, ny

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