Top 15 Culinary Jobs in Outing, Mn

Culinary Assistant - Part Time
Whitefish at The Lakes Senior Living —Crosslake, MN
- $15.50 an hour
- Part-time
- Team management
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Breakfast Cook and line cook
Andy’s Bar and Grill —Crosslake, MN
- Up to $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Kitchen team member
Bites Pub & Grub —Pine River, MN
- $18 - $25 an hour
- Part-time
- Serving
- In-person
- Entry level
Quick Apply
Dietary Aide
CUYUNA REGIONAL MEDICAL CENTER —Crosby, MN
- $17.95 - $20.59 an hour
- Part-time
- Hospital
- Entry level
- Commercial
- Health savings account
- Health insurance
Cook - PRN
Good Samaritan —Pine River, MN
- $18.00 - $23.50 an hour
- Weekends as needed
- Background check
- Hospital
- BLS Certification
- On-the-job training
Quick Apply
Cook/Chef
Heartwood —Crosby, MN
- $18.48 - $23.51 an hour
- Part-time
- Management
- English
- High school diploma or GED
- 401(k)
- Employee assistance program
12d
Cheesemonger
Victual —Crosby, MN
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Barista/Bartender
MN Traders Co —Pequot Lakes, MN
Process payments and handle transactions. Ability to multitask and deliver exceptional hospitality. Knowledge of the food and beverage industry.
$13 - $16 an hour
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Cook
The Lonesome Pine —Deerwood, MN
ServSafe food handling certification is preferred (we can have you trained). Full-time and part-time kitchen line cooks! Proven experience working as a Cook.
$18 - $26 an hour
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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4d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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8d

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Culinary Assistant - Part Time

Whitefish at The Lakes Senior Living
Crosslake, MN

Quick Apply

Job Details

Part-time
$15.50 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Professional ethics
In-person customer service
Working with seniors

Full Job Description

Culinary Assistant

Company Overview:

Cornerstone Management oversees multiple Assisted Living communities dedicated to providing compassionate, high-quality care for seniors. Our mission is to foster safe, engaging, and person-centered environments where residents can thrive while preserving their independence and dignity.

Job Summary: Whitefish at the Lakes Senior Living Facility

This position is responsible for preparing and serving the daily meals to the residents and guests at Cornerstone Management Communities. This position must fulfill expectations of exceptional customer service.

What We Offer:

Competitive salary commensurate with experience.
Comprehensive benefits package (health, dental, vision, 401k).
Paid time off and recognized holidays.
Ongoing professional development and training opportunities.
Supportive work environment with a focus on resident-centered care.

Responsibilities:

Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices.
Follow recipes, portion control, and presentation standards to deliver high-quality, attractive meals on schedule.
Receive, label, and store food properly to ensure safety and minimize waste.
Maintain cleanliness and organization of kitchen and work areas.
Operate kitchen equipment safely and report any issues to the Chef Supervisor.
Support and direct Wait Staff as needed; assist with training and scheduling.
Ensure compliance with state food safety regulations, including HACCP and the Minnesota Food Code.
Communicate concerns or incidents to Chef Supervisor or management promptly.
Support the mission and values of Cornerstone Management Communities.

Qualifications:

Must understand and communicate food service vocabulary.
Must be punctual, with a good attendance record.
Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances.
Must be able to prioritize and organize work effectively and efficiently, staying on task.
Must be flexible and adaptable to changing situations.
Must be compassionate and work with tact and ethical awareness.
Must work as a team member with other personnel, Chef Supervisor and Assisted living Director.
Must demonstrate good interpersonal skills.
A service-oriented mindset.
Good verbal communication skills.
Ability to understand and relate well to senior adults.
Ability to read and complete necessary paperwork.

Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Quick Apply

Refine Your Search

culinary jobs in outing, mn

Culinary Assistant - Part Time

Breakfast Cook and line cook

Kitchen team member

Dietary Aide

Cook - PRN

Cook/Chef

Cheesemonger

Military Service - U.S. Navy, Culinary Specialist

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