Top 518 Restaurant general manager Jobs in Overland Park Ks

Restaurant General Manager
JINYA Ramen Bar —Overland Park, KS
- $60,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
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Restaurant General Manager
Milkweed Creative LLC —Kansas City, MO
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Paid training
- Paid holidays
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5d
Assistant General Manager
Dewey's Pizza —Overland Park, KS
- $55,000 - $62,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Basic math
- Paid parental leave
- Health savings account
Quick Apply
1d
Assistant General Manager
Snooze Overland Park —Overland Park, KS
- $62,000 - $72,000 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Horizon Hospitality —Kansas City, MO
- $110,000 - $140,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
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General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- From $75 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Profit sharing
- Paid training
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Gm & AGM in Overland Park, KS & surrounding areas
Bojangles' Restaurants, Inc —Overland Park, KS
- $47,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Inventory management
- Paid training
- Health insurance
Quick Apply
General Manager — New Restaurant Opening
V Modern Italian —Kansas City, MO
- $90,000 - $110,000 a year
- Extended hours
- Casual dining restaurant
- 3 years
- Driver's License
- Relocation assistance
- Health insurance
Quick Apply
4d
Restaurant General Manager
PF Changs —Kansas City, MO
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
7d
General Manager
Dave & Buster's —Kansas City, KS
- $86,178 - $101,386 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
Restaurant & General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Profit sharing
- Paid training
Quick Apply
Restaurant General Manager- Competitive Pay and Bonuses!!
McDonald's —Leawood, KS
- Full-time
- Word processing
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —Overland Park, KS
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
General Manager **immediate opportunities available**
Popeyes —Mission, KS
- Full-time
- Mid-level
- Restaurant
Quick Apply
General Manager
Popeyes —Mission, KS
- Full-time
- Senior level
- Restaurant
Quick Apply
General Manager
Tiki Taco —Overland Park, KS
- $60,000 - $75,000 a year
- Full-time
- Sales
- 5 years
- Computer literacy
- Profit sharing
- Health insurance
Quick Apply
Restaurant General Manager
Wendy's —Overland Park, KS
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Experienced Store General Manager
Sonic Drive-In —Overland Park, KS
- $65,000 - $100,000 a year
- Full-time
- In person
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Bojangles —Overland Park, KS
- $57,000 - $70,000 a year
- Full-time
- 18 years or older
- Fair chance
- Reliable transportation
- Paid training
- Health savings account
Quick Apply
General Manager
McDonald's Franchisee —Mission, KS
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply

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restaurant general manager jobs near overland park ks

Restaurant General Manager

JINYA Ramen Bar -
Overland Park, KS

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Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Strategic goal setting
Management
Food service purchasing
Food service health code compliance
Stock rotation management
Hospitality industry recruitment experience
Food service workstation cleanliness
Customer service
Kitchen knives
Labeling
Food Safety Manager Certification
Safety regulations
Performance management strategy
Staff scheduling
In-person customer service
Restaurant management
Cash flow monitoring
Labor cost analysis
Processing cash transactions
Shift management
Team scheduling
Disciplinary action management
Team development
Driver's License
Supervising experience
Kitchen cost control
Financial records management

Full Job Description

Job Summary
JINYA Ramen Bar is seeking an experienced, results-driven Restaurant General Manager to lead and oversee the daily operations of our bustling dining establishment. If you have a proven track record in restaurant management and are looking for an exciting new challenge, we invite you to join our dynamic team. The Restaurant General Manager is responsible for providing direction and support to hourly employees by either performing or supervising the following duties throughout a standard 50-to-55-hour workweek.

Responsibilities

Lead and manage all aspects of the restaurant operations, including staffing, training, and performance management.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization.
Oversee the bar operations, including bartending duties when necessary, to ensure quality service.
Manage cash handling procedures and maintain accurate financial records.
Coordinate banquet and catering services for special events, ensuring seamless execution.
Develop and implement strategies to enhance customer satisfaction and drive sales growth.
Collaborate with kitchen staff to maintain menu quality and consistency while managing food costs.
Foster a positive work environment that encourages teamwork and professional development among staff.

Requirements

Practice and uphold company policies and industry standards as they impact the organization.
Control, monitor, and implement operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed.
Recruit, select, maintain, evaluate, and promote, employee relations and scheduling according to individual performance and business needs.
Make employment decisions, oversee guest recovery and resolve food service issues.
Monitor food cost and quality controls by reducing waste through the correct use of purchasing, receiving, storage, preparation, food labeling and rotation procedures.
Record and analyze cashflow, movement of inventory, labor costs and cost of sales on a daily basis.
Abide by all state and federal regulations as required by law to ensure the health and well-being of employees and/or guests.
Accountable for all business activities within designated unit.
Administer Progressive Discipline Policy according to guidelines.
Initiate strategic, team, and individual goals to encourage high quality performance and organizational excellence.
Effectively delegate appropriate responsibilities to management team members.
Lead by demonstrating a willingness to assume any responsibility or perform any task regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Required Knowledge, Skills, & Abilities:

Minimum two years previous management experience in a full-service establishment.
Knowledgeable in both back-of-house and front-of-house operations.
Capable of setting expectations and maintaining concise oral and written communication among other managers and employees for each shift.
Proficient use of all restaurant equipment including, but not limited to, such tools as: calculators, computers, ovens, knives, etc.

Join us in creating memorable experiences for our guests while leading a passionate team dedicated to excellence!

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Food service manager Certification (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Overland Park, KS 66221 (Required)

Ability to Relocate:

Overland Park, KS 66221: Relocate before starting work (Required)

Work Location: In person

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