Top 672 Cook Jobs in Oxford Mi

Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook
Tavern Hospitality Group —Clarkston, MI
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cooks
Buffalo Wild Wings —Lake Orion, MI
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Assistant Food Service Teacher - School Chef
Primrose School of Rochester Hills —Rochester Hills, MI
- $17 - $20 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Line Cook
Outback Steakhouse —Clarkston, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Restaurant Cook
Johnny Blacks Restaurant Group —Auburn Hills, MI
- $17 - $23 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick Apply
Assistant Food Service Teacher - School Chef
Primrose School of Bloomfield —Bloomfield Hills, MI
- $17 - $20 an hour
- Full-time
- Classroom
- Entry level
- Paid time off
Quick Apply
Cook
The Villages at Orchard Grove —Romeo, MI
- $16.45 - $20.56 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
11d
Cook
Orchard Grove Health Campus —Romeo, MI
- $16.45 - $20.56 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
5d
Cook
Pomeroy Living —Lake Orion, MI
- $20 an hour
- Leadership
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
5d
Line Cook
Lela's Brunch —Auburn Hills, MI
- $21.97 - $26.46 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Independence Village —Oxford, MI
- $17 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
The Oxford Tap —Oxford, MI
- $16 - $23 an hour
- 8 hour shift
- English
- High school diploma or GED
- 16+ years old
- Health insurance
- 401(k)
Quick Apply
Line Cook
Landry's Inc. —Auburn Hills, MI
- $19 - $24 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Full-Time Cook
StoryPoint —Rochester, MI
- $19 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Fry cook
The Oxford Tap —Oxford, MI
- $16 - $20 an hour
- Overtime
- No experience needed
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Landry's Inc. —Auburn Hills, MI
- $18 - $20 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
9pm-5am kitchen
Alexs market clarkston —Clarkston, MI
- $17 an hour
- Part-time
- Food service
- In-person
- Entry level
- Employee discount
Quick Apply
Salad Cook
Art & Jake's Sports Bar & Grill —Clarkston, MI
- $16 - $18 an hour
- Full-time
- Bar
- Customer service
- Cleaning
- Paid training
- Disability insurance
Quick Apply
7d
Line Cook
Art & Jake's Sports Bar & Grill —Washington, MI
- $18 - $22 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
7d

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Line Cook

Blakes Payroll Group LLC -
Armada, MI

Quick Apply

Job Details

Part-time
$23 an hour

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

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cook jobs in oxford mi

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Assistant Food Service Teacher - School Chef

Line Cook

Restaurant Cook

Assistant Food Service Teacher - School Chef

Cook

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Cook

Line Cook

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Line Cook

Full-Time Cook

Fry cook

Prep Cook

9pm-5am kitchen

Salad Cook

Line Cook

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