Top 2621 Restaurant Jobs in Pacific Beach, Ca

Line Cook
Parakeet Cafe —Del Mar, CA
- $19 - $21 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
- COVID-19 protective measures
- Health insurance
Quick Apply
Restaurant Shift Leader
MYKA San Diego —La Jolla, CA
- $18.25 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
- Paid training
- Flexible schedule
Assistant Manager (La Jolla)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Dave & Buster's —San Diego, CA
- $83,388 - $98,103 a year
- Part-time
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
10d
General Manager (GM) at Fort Oak
Fort Oak —San Diego, CA
- Full-time
- Ability to walk for extended periods
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
2d
GREETER
DUKES LA JOLLA —La Jolla, CA
- $17.75 - $28.00 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
BUSSER
DUKES LA JOLLA —La Jolla, CA
- $17.75 - $28.00 an hour
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Busser/Server Assistant
PARADISAEA RESTAURANT —La Jolla, CA
- $17.75 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
14d
Server
Isola Pizza Bar —San Diego, CA
- $150 - $300 a day
- Part-time
- Serving
- Customer service
- Mid-level
Quick Apply
2d
Host/Receptionist
George's At The Cove —La Jolla, CA
- From $17.25 an hour
- Part-time
- Serving
- In-person
- Entry level
- Employee discount
- Referral program
Quick Apply
3d
Server Assistant and Busser
The Bridges Club at Rancho Santa Fe —Rancho Santa Fe, CA
- $21 - $24 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid time off
- 401(k) matching
Quick Apply
Line Cook / Saute Cook / Grill Cook
The Lodge at Torrey Pines —La Jolla, CA
- $22.95 - $24.00 an hour
- Full-time
- In-person
- 1 year
- Ability to stand for extended periods
- Free parking
- Health insurance
Quick Apply
2d
Line Cook
Harbor Town Pub —San Diego, CA
- $25 - $30 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Social Media Coordinator
Cohn Restaurant Group —San Diego, CA
- $23 - $25 an hour
- Full-time
- Bilingual
- Marketing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Lead Associate
DLS Events.com —San Diego, CA
- $23 an hour
- Part-time
- Customer service
- Computer literacy
- Mid-level
Quick Apply
5d
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Sorrento, CA
- $26 - $31 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
Head Host/Hostess (Maitre D’)
Zuma - San Diego —San Diego, CA
- $26 - $29 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook (plus $3- $6 per hour in tips)
Shawarma Guys —San Diego, CA
- From $19 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- 401(k)
DORA RISTORANTE - HOST
DORA RISTORANTE (NEW OPENING) —La Jolla, CA
- From $17.75 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
2d
Food Runner
Mavericks Beach Club —San Diego, CA
- $17.75 - $24.00 an hour
- Part-time
- Children
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
3d

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Line Cook

Parakeet Cafe -
Del Mar, CA

Quick Apply

Job Details

Part-time | Full-time
$19 - $21 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Maintaining an organized workspace
Guest relations
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Professional ethics
English
Personal protective equipment (PPE) adherence
Food service inventory management
Safety equipment
Restaurant experience

Full Job Description

Parakeet is seeking a talented Line Cooks to join a fun, culinarily focused, family oriented team that promotes an unrelenting passion for the guest.

Applicants must be able to work well as part of a team, be high energy and organized, and possess the ability to take direction with a willingness to learn. You must be committed to serving the highest quality food and beverage at all times

More than anything we just want to have a good time, ...and make some money while doing it!

You know the type, solid pros - ready to be a part of a core group of awesome friends that have top level experience and that are true food and beverage enthusiasts.

SOME ESSENTIAL WORK SKILLS:

A minimum of 2 years experience in kitchen position.
Ability to multitask and perform required tasks in a rapid and organized manner.
Be able to understand and communicate in English.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Effective oral communication skills and the ability to work as a team player.
Must be impeccably groomed, maintain good hygiene, good posture and have required uniform.
Must follow and maintain all set Covid protocols including but not limited to wearing provided mask, gloves.
Must display the ethical and professional standards set forth by the Management and Ownership.
Must have stamina!

Requirements:

Must be able to work flexible shifts AM and PM, weekends and all holidays

Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid

waste and unnecessary expense.

Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor/manager.

Reports to and follows directions and guidance of Management.
Act with integrity, honesty and knowledge to promote the culture and values of the restaurant.
Contribute to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities.
Maintain a work place that is clean and organized and is cohesive with the restaurant's philosophy, and standards of excellence. To maintain an excellent level of cleanliness in and around all areas related to service. This includes having respect for common areas shared with other employees of the restaurant.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand philosophy of the restaurant. Consistent attention to detail and follow through of all restaurant policies.
Attend all scheduled employee meetings and bring suggestions for improvement.
Ensure that all guests feel welcome and give responsive, friendly and courteous service at all times.
Anticipate and understand guest service needs.
Be well organized, maintain concentration, and think clearly within any given period of time.
Focus your attention on details and teamwork.
Work cohesively with coworkers as part of a team
Maintain good coordination and timing while serving orders quickly.
Be familiar with all restaurant services in order to respond to guest inquiries accurately.
Maintain complete knowledge of all respective menu items, preparation method/time, ingredients and quality standards of taste, appearance, and texture, serving temperatures, portion size, garnish and method of presentation.
Comply with all company policies/service procedures.
Complete all opening and/closing side duties as assigned.
Provide service of food and beverage according to set standards throughout assigned shift.
Respond appropriately to guest requests. Communicate guest requests/issues.
Fill in where needed to ensure guest service standards and efficient operations.
Maintain a hygienic and safe environment at all times.
Perform inventory responsibilities on a daily basis.
Report the breakage, loss or theft of any restaurant property.

NOTE: This job description is not intended to be all-inclusive. Employees may be asked to perform other related duties as directed to meet the ongoing needs of the restaurant. Employees are expected to follow direction from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the restaurant.

Hours: Various shifts available -- Mornings, Afternoons, Evenings and weekends.

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Experience:

Restaurant experience: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Ability to Relocate:

Del Mar, CA: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in pacific beach, ca

Line Cook

Restaurant Shift Leader

Assistant Manager (La Jolla)

Assistant General Manager

General Manager (GM) at Fort Oak

GREETER

BUSSER

Busser/Server Assistant

Server

Host/Receptionist

Server Assistant and Busser

Line Cook / Saute Cook / Grill Cook

Line Cook

Social Media Coordinator

Food & Beverage Lead Associate

Heart of House - Brewpub Line Cook

Head Host/Hostess (Maitre D’)

Line Cook (plus $3- $6 per hour in tips)

DORA RISTORANTE - HOST

Food Runner

I want to receive the latest job alert for restaurant in pacific beach, ca

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