Top 722 Prep cooks Jobs in Palatine, Il

Line Cook, Prep Cook, Pantry - South Barrington
HAMPTON SOCIAL VENTURES LLC —South Barrington, IL
- $16 - $20 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Line Cook/Prep Cook
Playroom Cafe - Mount Prospect —Hoffman Estates, IL
- From $20 an hour
- Part-time
- In-person
- Reliable transportation
- Café
- Paid time off
- Flexible schedule
Quick Apply
Line Cooks/Pizzamakers/Pantry
Moretti's Ristorante & Pizzeria —Barrington, IL
- $17 - $21 an hour
- Part-time
- English
- In-person
- Entry level
- Employee discount
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Kitchen Team Member — Commissary
Second City Snacks (www.secondcitysnacks.com) —Deerfield, IL
- $18 - $20 an hour
- Part-time
- ServSafe
- No background check
- Cooking
Quick Apply
Cook I-Sign on bonus $250
QUEST FOOD MANAGEMENT SERVICES LLC —Lake Zurich, IL
- $15 - $18 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen
Lou Malnati's Pizzeria —Palatine, IL
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Taverna Naxos —Wilmette, IL
- $20 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
2d
Kitchen Helper
DO & CO —Des Plaines, IL
- $19.35 - $20.00 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
13d
Cook / Prep
Honey Jam Cafe —Arlington Heights, IL
- No nights
- Cooking
- Guest services
- Restaurant
- Opportunities for advancement
Cook II - DS
Food for Thought —Arlington Heights, IL
- $19 - $22 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Prep Cook / Line Cook
Emmett's Brewing Company —Palatine, IL
- Full-time
- ServSafe
- Restaurant
- Communication skills
Quick Apply
Prep Cook
Olive Garden —Arlington Heights, IL
- $15 - $25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line/Prep Cook
Midtown Athletic Clubs —Palatine, IL
- From $20 an hour
- Background check
- ServSafe
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook / Prep Cook
FLIP 3882 INC DBA IHOP #3882 —Palatine, IL
- 18 years or older
- Basic math
- English
Quick Apply
Line and Prep Cook - AH
Shakou Restaurants —Arlington Heights, IL
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
Prep Cook
Seasons 52 —Schaumburg, IL
- $15.00 - $26.50 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Prep Cook
Miller's Ale House —Schaumburg, IL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Prep Cook
Yard House —Vernon Hills, IL
- $15 - $25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Food Prep
Dunkin - Baskin Robbins —Palatine, IL
- Part-time
- English
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Prep Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Vernon Hills, IL
- $18 - $20 an hour
- Part-time
- US work authorization
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Line Cook, Prep Cook, Pantry - South Barrington

HAMPTON SOCIAL VENTURES LLC -
South Barrington, IL

Quick Apply

Job Details

Part-time
$16 - $20 an hour

Qualifications

Customer communication

Full Job Description

The Line Cook is responsible for the preparation, production, and presentation of all menu items at Parker Hospitality. Operating in a fast paced kitchen environment, the Line Cook upholds the highest standards of food safety, quality, and teamwork while executing each dish with consistency and care.

OUR CORE VALUES

FIND A WAY | CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING

PERFORM WITH PURPOSE | EXECUTION THAT MOVES THE BUSINESS FORWARD

GET THE GAME | UNDERSTANDING HOW THE BUSINESS WORKS

ADAPT AND OVERCOME | STAYING STEADY THROUGH CHANGE

HOSPITALITY EXCELLENCE | ANTICIPATING NEEDS BEFORE THEY ARISE

STRONGER TOGETHER | TEAM SUCCESS OVER INDIVIDUAL SUCCESS

RESPONSIBILITIES

1. Prepare menu items according to prescribed recipes, presentations, and any special guest requests.

2. Measure and prepare all ingredients required for recipe execution before and during service.

3. Follow all prescribed portioning controls consistently.

4. Maintain food safety and quality standards throughout all stages of food preparation.

5. Read and accurately interpret all orders, whether handwritten or computerized.

6. Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.

7. Follow all food allergy procedures and accommodate special orders and dietary restrictions.

8. Read and use a thermometer correctly and efficiently.

9. Communicate any food delays or issues to the Coordinator or Manager promptly.

10. Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.

11. Accurately account for all items produced at their station.

12. Wear a hair restraint at all times while on duty.

13. Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.

14. Promote teamwork and a supportive culture among all coworkers.

15. Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.

16. Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.

17. Communicate clearly and professionally with all employees, managers, and guests.

18. Wash hands regularly and in accordance with food safety guidelines.

19. Comply with all health, safety, and sanitation guidelines.

20. Complete all assigned side work as directed.

21. Accept direction and constructive feedback from management.

22. Maintain a positive and professional attitude throughout every shift.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

Must be at least 21 years of age.
Ability to communicate in English, both written and spoken.
ServSafe certification or equivalent preferred.
Minimum of one year of back of house cooking experience in a comparable environment.
Proficiency with kitchen tools, equipment, and proper food handling techniques.

CONDITIONS OF EMPLOYMENT

Demonstrate Parker Hospitality's core values at all times.
Follow all uniform and appearance guidelines for the duration of the shift.
Arrive punctually and prepared for duty.
Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.
Abstain from working under the influence of alcohol or any illegal substances.
Refrain from engaging in violent, discriminatory, or harassing behavior.
Pass a drug and alcohol test within the first 90 days of employment, where required.
Must be able to stand or walk for the majority of a shift.
Must be able to lift and carry up to 50 pounds from floor to waist level.
Must be able to reach, bend, stoop, and perform physical tasks as required.
Must have the stamina to work 50 to 60 hours per week.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

prep cooks jobs in palatine, il

Line Cook, Prep Cook, Pantry - South Barrington

Line Cook/Prep Cook

Line Cooks/Pizzamakers/Pantry

Kitchen Team Member — Commissary

Cook I-Sign on bonus $250

Kitchen

Line Cook/Prep Cook

Kitchen Helper

Cook / Prep

Cook II - DS

Prep Cook / Line Cook

Prep Cook

Line/Prep Cook

Cook / Prep Cook

Line and Prep Cook - AH

Prep Cook

Prep Cook

Prep Cook

Food Prep

Prep Cook [Full Time or Part Time]

I want to receive the latest job alert for prep cooks in palatine, il

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