Top 8 Dietary cook Jobs in Palisade, Co

Cook
Canyon View Care Center —Palisade, CO
- $20 - $22 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Cook at Riverside Pub
River City Sportplex —Grand Junction, CO
- $20 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
The Roost Kitchen & Bar —Grand Junction, CO
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Behavioral Health Cook
Ava Health —Grand Junction, CO
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Dietary Cook
Red Cliffs Post Acute —Grand Junction, CO
- $16.00 - $17.50 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
The Residence at Grand Mesa —Grand Junction, CO
- $17 - $18 an hour
- Weekends as needed
- Writing skills
- Basic math
- Residential
- Flexible schedule
- Paid sick time
Quick Apply
5d
Dietary Cook
Eagle Ridge Post Acute —Grand Junction, CO
- $16.50 - $17.00 an hour
- Full-time
- High school diploma or GED
- Hospital experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for dietary cook jobs.

Kitchen Supervisor
Peach Street Distillers —Palisade, CO
Consider ingredient availability, production requirements, guest demand, and profitability when developing menu items. Review purchasing and usage trends.
$24 - $25 an hour
Quick Apply
1d
Host
Applebee's —Grand Junction, CO
As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. Daily Pay not available in California.
$15.00 - $17.50 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Senior Living Cook
Abbington of Powell Assisted Living —Powell, OH
Experience and Servsafe certification preferred but not required. Ordering and inventory of all dietary supplies. Following all Assisted Living regulations.
From $20 an hour
Quick Apply
2d
Dietary Cook
Optalis Health and Rehabilitation —Canal Winchester, OH
The Cook prepares and serves palatable, nutritious meals that meet residents' dietary needs and preferences in accordance with state and federal regulations.
Quick Apply
4d

Show more jobs in cities nearby

I want to receive the latest job alert for dietary cook in palisade, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Canyon View Care Center -
Palisade, CO

Quick Apply

Job Details

Full-time
$20 - $22 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Employee relationship building

Full Job Description

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to be a part of an organization that supports your growth?

WHAT WE'RE ABOUT

We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction.

Requirements:

You care.

Cook Perks:

Generous Bonuses
Growth Opportunities - DOUBLE your salary
Health Benefits
401K

POSITION SUMMARY

Cook

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

KEY RESPONSIBILITIES:

Food Preparation Duties:

Handle and prepare food that is palatable, appetizing and attractive
Establish practice of serving hot food hot and cold food cold
Cook a variety of foods in large quantities
Be familiar with seasoning and cooking time required
Be aware of cooking characteristics of various cuts of meats, fish and fowl
Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl
Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups
Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Use initiative and judgment in setting up meals and utilizing leftovers to avoid waste
Follow standard recipes but make independent decisions in line with current experience
Understand importance of proper food-handling techniques and hazards of improper food handling
Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents
Taste, smell, and observe food to ensure conformity with recipes and appearance
Serve food according to dietary guidelines, checking each tray for completeness and accuracy

Kitchen Duties:

Comply with meal schedules
Maintain and use equipment and supplies
Work cooperatively with other staff and departments
Wash pots, pans, and other equipment as used
Responsible for supervision of other food service employees in absence of the Executive Chef
All other duties as requested

TALENT:

Executing

Demonstrates resourcefulness

Detail oriented and follow through

Ability to prioritize and multi-task priorities

Relationship Building

Work well with people including staff, residents, families

Enjoy working with older people

Demonstrates friendliness and enthusiasm

Have a caring attitude and sincere interest in others

Demonstrates honesty

Influencing

Communicates clearly and effectively

Strategic Thinking

Displays creativity

Curiosity and desire to learn

SKILLS AND KNOWLEDGE:

Ability to prepare and cook a variety of foods in large quantities
Aware of special diets, seasoning requirements, cooking times, temperature controls
Ability to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing meals

EDUCATION AND EXPERIENCE:

Education: High School Diploma or GED preferred

Experience: Previous experience in the dining department of a senior care community preferred

PHYSICAL DEMANDS:

Frequent walking per shift
Frequent standing per shift while preparing and serving food
Lifting 1- 20# frequently, 21-35# occasionally, 36 - 70# rarely
Bending and reaching, squatting and kneeling, crawling and climbing
Extreme hot and cold temperature changes
Use of large and small kitchen equipment

WORK AREA AND ENVIRONMENT:

Kitchen, freezers, refrigerators, loading dock, dining room

STANDARDS:

Standards: State Health Department Regulations

Quick Apply

Refine Your Search

dietary cook jobs in palisade, co

Cook

Cook at Riverside Pub

Line Cook

Behavioral Health Cook

Dietary Cook

Cook

Dietary Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for dietary cook in palisade, co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected