Top 24 Chef Jobs in Palm Coast, Fl

Executive Chef
Asado Life —Saint Augustine, FL
- Full-time
- 5 years
- Computer literacy
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Asado Life —Saint Augustine, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Banquets Chef
Pyramid Hotel Group —Palm Coast, FL
- $70,000 a year
- Full-time
- Entry level
- Resort
7d
Executive Chef
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Executive Chef
Experience Senior Living —Palm Coast, FL
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Supervisor
Embassy Suites by Hilton St. Augustine —Saint Augustine, FL
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
Tango's Ormond Beach —Ormond Beach, FL
- $54,000 - $60,000 a year
- Weekends as needed
- Spanish
- Cooking
- Mid-level
Quick Apply
14d
Kitchen / Bakery Manager
Bar Citra —Saint Augustine, FL
- $22 - $26 an hour
- Part-time
- Mid-level
- Bakery
- Human resources
- Employee discount
Quick Apply
3d
Experienced Kitchen Professionals for Sauté, Fry & Pizza Chef
Violas —Saint Augustine, FL
- $16 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Executive Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef - Asian Cuisine
36 Granada —Saint Augustine, FL
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Saint —Saint Augustine, FL
- $57,000 - $67,000 a year
- Full-time
- Inventory management
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Village Inn Walker Group —Saint Augustine, FL
- $44,000 - $45,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Pizza person / Pizza chef's assistant
Pizza Time of St. Augustine Inc. —Saint Augustine, FL
- $16 - $28 an hour
- Mid-level
- Restaurant experience
Quick Apply
9d

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Sous Chef
Asado Life —Saint Augustine, FL
Experience in prep, grilling, sauté, high-volume service, or banquet/cateringAttention to detail and pride in creating exceptional guest experiences.
Quick Apply
3d
Sous Chef
Flagler Tavern —New Smyrna Beach, FL
Training, mentoring, and developing kitchen staff. Managing inventory, ordering, and food cost controls. Working knowledge of inventory management, food cost,…
From $52,000 a year
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Executive Chef

Asado Life
Saint Augustine, FL

Quick Apply

Job Details

Full-time
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Food service closing procedures
Fabrication
Computer operation
Operations management
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Budget control
Fine dining experience
Team leadership
Standard Operating Procedures (SOPs) implementation
5 years
Computer literacy
Food Safety Manager Certification
Menu concept development
Meat preparation
Labor cost analysis
Training material drafting
Managing catering events
Fish processing
Disciplinary action management
Team development
Hiring
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Seafood
Commercial kitchen cleaning

Full Job Description

Executive Chef — Asado Life in St. Augustine

Asado Life is seeking an experienced, highly driven Executive Chef to lead our culinary program with precision, creativity, and strong operational discipline. This role is ideal for a chef who thrives in a high-volume, polished hospitality environment and has a genuine passion for live-fire cooking, exceptional ingredients, and guest-facing culinary experiences.

The Executive Chef will oversee daily kitchen operations, menu execution, team development, ordering, food and labor cost controls, banquets, catering, and elevated dining experiences across a dynamic, high-volume restaurant setting.

What We’re Looking For

The ideal candidate brings strong leadership, refined culinary technique, and the ability to execute consistently at scale. Candidates should have:

5+ years of culinary management experience at a fine dining or elevated hospitality level
Exceptional communication and leadership skills
Strong computer literacy and administrative organization
Manager Food Safety Certification
Advanced proficiency in subprimal meat butchery and seafood fabrication
Experience in a multi-unit or complex operational property
Strong knowledge of inventory management, ordering, pars, and cost control
A passion for live-fire cooking and ingredient-driven cuisine
Comfort cooking in front of guests and engaging with them professionally

Key Responsibilities

The Executive Chef will be responsible for leading the kitchen with consistency, accountability, and attention to detail. Responsibilities include:

Maintaining a pristine, clean, organized, and highly functional semi-open kitchen
Creating exciting, well-presented weekly specials designed for high-volume execution and consistency
Executing polished lunch and dinner services for 200+ guests while maintaining excellent food quality, presentation, and timing
Leading high-level banquets and catering events for up to 200 guests
Executing multi-course tasting menus for intimate groups of 8–20 guests
Managing and mentoring a culinary leadership team, including AM Sous Chef, PM Sous Chef, Banquet Chef, and Kitchen Commissary Manager
Coordinating with the commissary kitchen manager to establish daily prep needs, production standards, and par levels
Developing and implementing daily and weekly operating procedures, including prep sheets, order guides, cleaning lists, closing checklists, and training materials
Leading employment actions including interviewing, hiring, corrective action, terminations, and documented training procedures
Managing responsible and strategic ordering practices to reduce waste and avoid excessive on-hand inventory
Maintaining food and labor costs at effective, profitable levels
Upholding Asado Life’s standards for hospitality, cleanliness, consistency, and culinary excellence

About the Role

This is a leadership position for a chef who can balance creativity with execution, hospitality with discipline, and culinary ambition with financial responsibility. The Executive Chef will play a key role in shaping the guest experience, mentoring the culinary team, and ensuring that Asado Life’s food program operates at the highest level every day.

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in palm coast, fl

Executive Chef

Sous Chef

Banquets Chef

Executive Chef

Executive Chef

Kitchen Supervisor

Sous Chef

Sous Chef Plantation Bay Golf and Country Club

Executive Chef/Kitchen Manager

Kitchen / Bakery Manager

Experienced Kitchen Professionals for Sauté, Fry & Pizza Chef

Executive Chef

Executive Chef - Asian Cuisine

Sous Chef

Executive Sous Chef

Sous Chef

Kitchen Manager

Pastry Chef

Pizza person / Pizza chef's assistant

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