Top 513 Restaurant general manager Jobs in Paramus Park Nj

General Manager
Ugly Dumpling —Scarsdale, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Mid-level
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General Manager | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
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General Manager - Restaurant
RESTAURANT LLC —Wayne, NJ
- $100,000 - $125,000 a year
- Full-time
- Background check
- Casual dining restaurant
- In-person
- Paid training
- Health insurance
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General Manager
Golden Krust Restaurants - Bronx —Teaneck, NJ
- $80,000 - $100,000 a year
- ServSafe
- Mid-level
- 3 years
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13d
GENERAL MANAGER - Capital One Landing, LGA
Flik Hospitality Group —Queens, NY
- $120,000 - $140,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
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General Manager
Jersey Mike's Subs —Emerson, NJ
- $70,000 - $80,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Restaurant General Manager
Del Frisco's Grille —Hoboken, NJ
- $95,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
4d
General Manager
Restaurant Associates —New York, NY
- $125,000 - $130,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Disability insurance
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6d
General Manager
Canton Rodeo —Paramus, NJ
- $82,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- Fast casual restaurant
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6d
General Manager
Chez Margaux —New York, NY
- $150,000 a year
- Full-time
- Bar
- Microsoft Excel
- 5 years
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Restaurant General Manager
Chopt —Paramus, NJ
- $65,000 - $85,000 a year
- Full-time
- No education required
- ServSafe
- 5 years
- Paid training
- Paid parental leave
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12d
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
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Assistant General Manager
Catch —New York, NY
- $100,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
General Manager
McDonald’s —Hackensack, NJ
- $58,000 - $85,000 a year
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Travel reimbursement
- Relocation assistance
General Manager
Din Tai Fung North America —Kings County, NY
- $154,000 - $192,500 a year
- Full-time
- 18 years or older
- Inventory management
- 3 years
- Health savings account
- Health insurance
General Manager
Altro Paradiso —New York, NY
- $118,000 - $120,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Senior level
- Leadership
- Wellness program
- Commuter assistance
Quick Apply
Maple & Ash - General Manager - New York
MAPLE & ASH NY LLC —New York, NY
- $100,000 - $135,000 a year
- 5 years
- Contracts
- Senior level
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General Manager
The h.wood Group —New York, NY
- $150,000 - $200,000 a year
- Weekends as needed
- 7 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Motek New York —New York, NY
- $95,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Health insurance
Quick Apply
General Manager - Lever Club
SA Hospitality Group —New York, NY
- $125,000 - $150,000 a year
- Full-time
- English
- Accounting
- Mentoring
Quick Apply

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restaurant general manager jobs near paramus park nj

General Manager

Ugly Dumpling -
Scarsdale, NY

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Job Details

Full-time
$80,000 - $100,000 a year

Qualifications

Bilingual
Vendor relationship building
Kitchen health and safety standards
Mandarin
Food service health code compliance
Safety regulations
Accounting software
Financial performance report preparation
Leading team collaboration initiatives
Business operations
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

General Manager Job Description

General Description:

The General Manager (GM) is responsible for overseeing all aspects of restaurant operations, ensuring a consistently excellent guest experience, driving profitability, and maintaining the highest standards of quality and compliance. The GM leads the restaurant team by fostering a positive work environment, developing team members, and managing daily operations to achieve company goals.

Type of position:

Full-time
Seasonal
Part-time
Contractor
Intern

Reporting to:

Regional Manager

Hours: 50-60 hours/week

Exempt
Nonexempt

Duties & Responsibilities

Oversee daily restaurant operations, ensuring efficiency, consistency, and adherence to company standards.
Monitor and manage food and beverage quality, preparation, and presentation to maintain brand standards.
Collaborate with the bar team to curate and maintain an innovative, high-performing beverage program.
Implement and maintain health and safety regulations, ensuring compliance with all local, state, and federal laws.
Recruit, hire, train, and develop high-performing team members, including FOH and BOH staff.
Foster a culture of accountability, teamwork, and continuous improvement.
Conduct regular team meetings, performance evaluations, and coaching sessions to drive team engagement and growth.
Develop and manage budgets, P&L statements, and financial goals for the restaurant.
Analyze sales trends and labor costs to optimize profitability.
Manage inventory, ordering, and vendor relationships to control costs and minimize waste.
Lead by example in delivering exceptional guest service, ensuring satisfaction and repeat business.
Address guest feedback and resolve complaints promptly and professionally.
Maintain a clean, safe, and welcoming environment for guests and staff.
Partner with the marketing team to execute local promotions and drive traffic.
Represent Ugly Dumpling at community events to build relationships and enhance the brand's visibility.
Performs other duties as assigned.

Essential Functions

3+ years of experience as a General Manager or equivalent role in a fast-paced, high-volume restaurant environment.
Proven track record of managing P&L statements, budgets, and achieving financial targets.
Strong leadership and team-building skills, with the ability to inspire and motivate diverse teams.
Exceptional communication, organizational, and problem-solving skills.
Experience with full-service bar operations, including menu development and compliance, is a plus.
In-depth knowledge of restaurant operations, including FOH, BOH, and beverage programs.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Familiarity with POS systems, scheduling tools, and financial reporting software.
Strong understanding of health, safety, and food handling regulations.
Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Pay: $80,000.00 - $100,000.00 per year

Work Location: In person

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restaurant general manager jobs in paramus park nj

General Manager

General Manager | Premium High-Volume Dining

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GENERAL MANAGER - Capital One Landing, LGA

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General Manager

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Maple & Ash - General Manager - New York

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General Manager - Lever Club

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