Top 623 Kitchen team member Jobs in Parkesburg Pa

Culinary Expeditor
Lancaster Country Club —Lancaster, PA
- From $18 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
Lancaster Country Club —Lancaster, PA
- From $18 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Restaurant & Bar Line Cook
Rooster Street Butcher —Lititz, PA
- $16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Line Cook
Stubborn Goat Brewing —West Grove, PA
- $20 - $28 an hour
- Part-time
- Hospitality
- Cooking
- In-person
Quick Apply
Cook - FT - No Late Nights - EOE Weekend
JENNERS POND INC —West Grove, PA
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
- 403(b) matching
- COVID-19 protective measures
Quick Apply
Evening Grill Cook
Pioneer College Caterers —Lancaster, PA
- $14 - $15 an hour
- Part-time
- Supervising experience
- University
- Team management
- Paid time off
- Paid sick time
Quick Apply
1d
Cook
Forge Hospitality LLC —Morgantown, PA
- From $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- Health insurance
- Employee discount
8d
Line Cook
Casey Jones' Restaurant at Paradise Station —Ronks, PA
- From $18 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
8d
Server
Pit Stop Bar and Grill/@ Barry's Car Barn —Intercourse, PA
- From $3.85 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
Lancaster Country Club —Lancaster, PA
- $14 - $18 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
- Referral program
Quick Apply
Line Cooks | Cook Food You're Proud to Serve
Funck's Restaurant Group —Leola, PA
- $16 - $23 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Junior Sous Chef
LedgeRock Golf Club —Mohnton, PA
- $18 - $20 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid time off
Quick Apply
Fine Dining Line Cook
Lancaster Country Club —Lancaster, PA
- $20 - $22 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Paid training
- Disability insurance
Quick Apply
General Manager - Restaurant
Confidential —Lancaster, PA
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Kitchen Leader
Chipotle —Kennett Square, PA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
4d
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Retail Dining Manager - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Kitchen Leader
Chipotle —Glen Mills, PA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
4d
Server
Lancaster Country Club —Lancaster, PA
- From $10 an hour
- Part-time
- Background check
- Customer service
- Cash register
- Paid training
- Flexible schedule
Quick Apply
Restaurant Manager- Full Operations Leadership-Daytime Only
Nudy's Cafes —Exton, PA
- $55,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Culinary Expeditor

Lancaster Country Club -
Lancaster, PA

Quick Apply

Job Details

Full-time
From $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
Opportunities for advancement
Referral program
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Food service customer order management
Resort experience
Multitasking
Food service health code compliance
English
Food sanitation practices
High school diploma or GED
Dispatching
Expediting
Attention to detail
POS
Manual handling
Guest services
Cross-functional collaboration
POS systems
Food safety
Communication skills
Hotel experience

Full Job Description

Position: Culinary Expeditor

Reports to: Executive Chef, Chef de Cuisine and Sous Chefs

CLUB INFORMATION:

Founded in 1900, the Lancaster Country Club is a highly ranked Platinum Club of America and is one of the finest private clubs in all of Pennsylvania. Facilities include an 18-hole championship golf course, 9-hole golf course, 9 tennis courts, 3 platform tennis courts, aquatic, and fitness facilities, along with two separate dining establishments located in both our Clubhouse and Activities Pavilion. We are committed to offering the best services for our 500 members, their families, and their guests in an atmosphere of warm congeniality.

LCC was recently the host of the 2024 U.S. Women's Open Championship, which was incredibly successful and brought tremendous accolades to the club. The club has become more family-oriented, featuring events and amenities for every demographic while focusing on ever increasing programs for youth, including a summer camp, swim team, youth social events as well as extensive junior golf and tennis programs.

POSITION PROFILE:

Lancaster Country Club is looking to fill this year-round, full-time position. The Culinary Expeditor will be the primary point of contact between the kitchen and the front-of-house staff for our Flynn Bar & Grill. They will communicate with the Chefs, the orders from dining room into the kitchen, relaying special requests or modifications. They will also relay information to servers about order status. They will review menu items to ensure they’re consistent with the order request prior to serving to members and guests and will communicate any inconsistencies with the Chef to correct. The Culinary Expeditor will “finish” plates per the direction of the Chef when appropriate. The Culinary Expeditor will ensure that all TO GO orders are organized, packaged and labeled responsibly to include all necessary items including sauces, dressings, added proteins and condiments.

ROLE & RESPONSIBILITY:

Manages the flow of orders from servers to the kitchen, prioritizing and dispatching them efficiently.
Has attention to ticket times to ensure timely delivery of menu items to tables.
Understands each menu item and its preparation and is able to discuss and answer questions regarding them.
Learns and understands table numbers and seat positions in The Dining Room and Flynn Bar.
Learns and understands the “Steps of Service” with respect to serving tables and members.
Verifies that each dish is prepared correctly, correct plating specifications, and meets standards before leaving the kitchen.
Acts as the primary communication hub, relaying special requests or modifications to the chefs and informing servers about order status.
Will assist with final touches like garnishing or adding condiments as required.
Ensures that all orders for a table are ready to be delivered together and are sent out promptly.
Addresses any discrepancies or issues with orders to enhance member satisfaction.

POSITION REQUIREMENTS:

Prior working experience in a private club, restaurant, hotel or resort setting is required.
Must be able to read and understand the English language.
Familiarity with Point of Sale systems is encouraged.
Excellent communication skills and multitasking abilities.
Ability to stay calm and work effectively in a fast-paced, high-pressure environment.
Strong attention to detail.
Knowledge of food safety and sanitation practices.
Works well with others and within a team.
Respectful and courteous to all members, guests and fellow co-workers.
Must have open availability, and the availability to work weekends and holidays.
Must be able to lift up to 50 pounds.
Must be able to stand and walk for extended periods of time.
Must be able to bend, stoop, kneel and reach in any direction.

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
Parental leave
Referral program
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Expediting: 1 year (Required)
POS: 1 year (Required)
Attention to detail: 1 year (Required)
Multitasking: 1 year (Required)
Communication skills: 1 year (Required)
Food safety: 1 year (Required)
Restaurant: 2 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Ability to Commute:

Lancaster, PA 17601 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in parkesburg pa

Culinary Expeditor

Banquet Captain

Restaurant & Bar Line Cook

Line Cook

Cook - FT - No Late Nights - EOE Weekend

Evening Grill Cook

Cook

Line Cook

Server

Server Assistant

Line Cooks | Cook Food You're Proud to Serve

Junior Sous Chef

Fine Dining Line Cook

General Manager - Restaurant

Kitchen Leader

Executive Chef - Cheyney University

Retail Dining Manager - Cheyney University

Kitchen Leader

Server

Restaurant Manager- Full Operations Leadership-Daytime Only

I want to receive the latest job alert for kitchen team member in parkesburg pa

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