Top 74 head chef Jobs in pasadena ca

Wok Chef
Very Thai Century City —Los Angeles, CA
- $27 - $30 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
Quick Apply
Restaurant General Manager- Berenjak, Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $90,000 - $100,000 a year
- 8 hour shift
- Sales
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Daily Catch —Pasadena, CA
- $95,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
13d
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Restaurant Manager
SUPER MEX —Cerritos, CA
- $23 - $26 an hour
- Full-time
- Sales
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
9d
Head Chef
The Social —Glendale, CA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- 3 years
- Bachelor's degree
Quick Apply
6d
Bakery Production Chef
King's Hawaiian —Sepulveda, CA
- $95,000 - $135,000 a year
- Weekends as needed
- Hospitality
- Spanish
- High school diploma or GED
Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Luxury Senior Living Community
Calligraphy Westwood Village —Los Angeles, CA
- $100,000 - $110,000 a year
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
JAPANMART -Chief Sushi Chef
8SIAN SIGNS LLC —Arcadia, CA
- $72,000 - $78,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Grocery store
- Paid holidays
- Dental insurance
Quick Apply
Head Chef
Bon Vivant —Los Angeles, CA
- $1,000 - $1,800 a week
- Full-time
- Spanish
- ServSafe
- 5 years
Quick Apply
Restaurant Manager (Los Angeles, CA)
Tender Greens —Los Angeles, CA
- $26 - $33 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Restaurant Manager (Los Angeles Region, CA)
Tender Greens —Los Angeles, CA
- $29 - $33 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Cook 2
Downtown LA Proper Hotel —Los Angeles, CA
- $27.83 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Flexible schedule
Quick Apply
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply
Line Cook/Prep Cook
House of Wings LA —Los Angeles, CA
- From $18 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
LINE COOKS
Guelaguetza —Los Angeles, CA
- Weekends as needed
- Food Handler Certification
- Entry level
- Kitchen
- On-the-job training

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Wok Chef

Very Thai Century City
Los Angeles, CA

Quick Apply

Job Details

Part-time
$27 - $30 an hour

Qualifications

Kitchen health and safety standards
Asian cuisine
Teamwork
Food service health code compliance
Safety regulations
Food hygiene
Cooking
Food safety sanitizing procedures
Chinese cuisine
Food preparation
Food safety
Communication with kitchen staff

Full Job Description

Founded in 1990 with the opening of Thai Town Cuisine, TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups. From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees.

Today, the group serves 9 million guests annually, representing one in every three Taiwanese diners having experienced a TTFB restaurant. TTFB is committed to operational excellence, strong leadership development, and sustainable growth as it expands beyond Taiwan into global markets, including its entry into the U.S. market.

Purpose of the Position

The Wok Chef is responsible for preparing high-quality dishes using traditional wok cooking techniques while maintaining speed, consistency, and presentation standards. This role plays a critical part in daily kitchen execution and works closely with the kitchen leadership team to deliver an exceptional guest experience in a fast-paced environment.

Salary

$27 - $30 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance.

Location: 3705 W Sunset Blvd, Los Angeles, CA 90026 USA

Key Responsibilities

Prepare and cook menu items using wok techniques such as stir-frying, deep-frying, and sautéing.
Ensure proper seasoning, presentation, and portion control of all dishes according to brand standards.
Execute orders efficiently while maintaining speed, accuracy, and quality during peak service periods.
Maintain a clean, organized, and safe workstation in compliance with food safety and sanitation standards.
Monitor food stock at the wok station and communicate supply needs to kitchen management.
Work closely with the Head Chef and kitchen team to coordinate ticket timing and order flow.
Modify recipes or ingredients as needed to accommodate guest allergies or special requests.
Properly operate, clean, and maintain wok equipment and station tools.
Report equipment issues, maintenance needs, or safety concerns promptly.

Job Requirements

Proven experience as a Wok Chef or in a similar role within an Asian or Chinese kitchen.
Strong knowledge of wok cooking techniques, Asian ingredients, and flavor profiles.
Ability to work efficiently in a fast-paced, high-volume kitchen environment.
Strong teamwork and communication skills.
Knowledge of food safety, sanitation, and kitchen safety regulations.
Flexible availability, including evenings, weekends, and holidays.
Ability to stand for extended periods and lift up to 50 lbs.
Mandarin-speaking skills are a plus.
Must be 18 years of age or older and legally authorized to work in the United States.

Note: This job description is intended to outline the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all responsibilities, duties, and qualifications required of the position. Employees may be required to perform other job-related duties as assigned by their supervisor or management, consistent with the needs of the business.

Equal Opportunity Employer

TTFB CA LLC is an Equal Employment Opportunity Employer. We are committed to creating an inclusive work environment and welcome all qualified applicants. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic, in accordance with applicable federal, state, and local laws.

U.S. Employment Eligibility (E-Verify)

TTFB CA LLC participates in the federal E-Verify program to confirm the employment eligibility of all newly hired employees in the United States. For more information about E-Verify, please visit .

Pay: $27.00 - $30.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in pasadena ca

Wok Chef

Restaurant General Manager- Berenjak, Soho Warehouse DTLA

Head Chef

Head of Culinary

Sous Chef

Head Chef

Assistant Restaurant Manager

Head Chef

Bakery Production Chef

Chef - JOEY DTLA

Head Sous Chef - JOEY DTLA

Executive Chef - Luxury Senior Living Community

JAPANMART -Chief Sushi Chef

Head Chef

Restaurant Manager (Los Angeles, CA)

Restaurant Manager (Los Angeles Region, CA)

Cook 2

Head Chef

Line Cook/Prep Cook

LINE COOKS

I want to receive the latest job alert for head chef in pasadena ca

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