Top 196 kitchen manager Jobs in pasadena ca

Head Chef
The Social —Glendale, CA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- 3 years
- Bachelor's degree
Quick Apply
6d
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Hustler Casino —Gardena, CA
- Up to $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English
Kitchen Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Head Chef
The Daily Catch —Pasadena, CA
- $95,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Prime Pizza —Altadena, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant Food Service Manager
UCLA Health —Los Angeles, CA
- $29.17 - $56.37 an hour
- ServSafe
- English
- Mid-level
8d
Culinary Supervisor
Erewhon —Pasadena, CA
- $23 - $28 an hour
- Part-time
- Mid-level
- Fair chance
- 2 years
- Health insurance
- 401(k) 4% Match
Quick Apply
Restaurant Assistant Kitchen Manager/ Inn
Panda Inn —Pasadena, CA
- $28 - $31 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
1d
Food Service Manager I
Los Angeles Unified School District —Los Angeles, CA
- $26.05 - $31.72 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
2d
Kitchen Supervisor
The Salvation Army ARC Pasadena —Pasadena, CA
- $24 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
KITCHEN MANAGER I
Din Tai Fung North America —Glendale, CA
- $76,200 - $93,200 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Kitchen Lead at Sobuneh
Sobuneh —West Hollywood, CA
- $20.50 - $23.50 an hour
- Overtime
- Spanish
- Restaurant management
- English
- Paid training
- Employee discount
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Area Service Manager - Commercial Kitchen Equipment
Nextech —Los Angeles, CA
- Full-time
- Microsoft Outlook
- Office
- Windows
- Opportunities for advancement
Quick Apply
13d
Culinary Lead
sweetgreen —Santa Monica, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Sr Manager, Culinary
sweetgreen —Los Angeles, CA
- $115,000 - $159,000 a year
- 5 years
- Master's degree
- Analysis skills
- Health savings account
- Health insurance

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kitchen manager jobs near pasadena ca

Head Chef

The Social
Glendale, CA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year
6 days ago

Qualifications

Vendor relationship building
Line cook experience
Culinary Arts
Bachelor's degree
Organizational skills
Arts

Full Job Description

We are seeking an experienced, creative, and passionate Head Chef to lead the culinary program for our restaurant in Glendale. This role is ideal for a chef with strong leadership skills, operational expertise, and a commitment to delivering an exceptional dining experience through thoughtful menu development and efficient kitchen management.

Responsibilities

Lead all back-of-house kitchen operations with a focus on quality, consistency, and efficiency.
Develop seasonal menus, recipes, and food presentations aligned with the restaurant’s vision and standards.
Oversee recipe standardization, food costing, inventory control, and purchasing procedures.
Collaborate closely with ownership and the General Manager to align kitchen operations with overall business goals.
Ensure full compliance with food safety, sanitation, and handling regulations.
Recruit, hire, train, mentor, and manage chefs, cooks, and kitchen staff.
Foster a positive, professional, and high-performing kitchen culture.
Direct and manage monthly inventory processes and maintain accurate reporting.
Build and maintain strong vendor and supplier relationships.
Monitor kitchen equipment and coordinate repairs and preventative maintenance as needed.
Manage kitchen labor and operational costs while maximizing efficiency and profitability.

Qualifications

Bachelor’s Degree in Culinary Arts preferred.
Minimum 3+ years of experience in a Head Chef, Executive Chef, or senior back-of-house management role.
Strong leadership and team development skills with the ability to lead calmly under pressure.
Expertise in menu planning, recipe development, food preparation, and kitchen administration.
Strong understanding of inventory systems, food costing, and restaurant financial operations.
Exceptional attention to detail, organization, and communication skills.
Proven ability to oversee all aspects of kitchen operations in a fast-paced environment.
Passion for hospitality, mentorship, and creating an outstanding guest experience through food.

Pay: $85,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in pasadena ca

Head Chef

Corporate Chef

F&B Kitchen & Operations Supervisor

Assistant Kitchen Manager

Kitchen Manager

Head Chef

Kitchen Manager

Regional Kitchen Manager

Assistant Food Service Manager

Culinary Supervisor

Restaurant Assistant Kitchen Manager/ Inn

Food Service Manager I

Kitchen Supervisor

KITCHEN MANAGER I

Kitchen Lead at Sobuneh

Head Chef

Area Service Manager - Commercial Kitchen Equipment

Culinary Lead

Corporate Culinary Director

Sr Manager, Culinary

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