Top 5 Dietary cook Jobs in Pascagoula Ms

Cook
New York Pizza Grand Bay —Grand Bay, AL
- $11 - $14 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
10d
Cook
Jmart5 —Diberville, MS
- From $21.96 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
2d
Line Cook
Patio 44 Biloxi —Biloxi, MS
- $15 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
The Pillars —Biloxi, MS
- Full-time
- Computer literacy
- High school diploma or GED
- Trade school
Quick Apply
3d
Cook
Healthcare Services Group, Inc. —Ocean Springs, MS
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
1d

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Assistant Restaurant Leader
Raising Cane's —Pascagoula, MS
Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
From $55,000 a year
Quick Apply
Busser/Service Assistant
Tacky Jacks - Fort Morgan —Gulf Shores, AL
Observe tables and alert servers if guests need drink refills or other assistance. Support the kitchen staff during the busier times of the day with washing…
From $7.25 an hour
Quick Apply

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Cook
Pataskala Oaks Care Center —Pataskala, OH
The successful candidate will play a key role in contributing to our customer satisfaction. Cook all menu items in cooperation with the rest of the kitchen…
$15 - $20 an hour
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Full Time Cook
Confidential —Columbus, OH
Prior involvement in developing care plans that incorporate dietary interventions for diverse resident needs. Strong knowledge of physiology, nutrition science,…
$17 - $18 an hour
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Cook

New York Pizza Grand Bay
Grand Bay, AL

Quick Apply

Job Details

Part-time | Full-time
$11 - $14 an hour
10 days ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Fine dining experience
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Plating
Assisting food service staff
Communication skills
Entry level
Communication with kitchen staff

Full Job Description

Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking menu items with precision and flair, ensuring every dish meets our high standards of quality and presentation. Your culinary skills will contribute to creating memorable dining experiences for our guests, whether in a fine dining setting or catering special events. This position offers an exciting opportunity to develop your kitchen expertise while working in a lively, fast-paced environment that values teamwork and creativity.

Responsibilities

Prepare ingredients and cook dishes according to established recipes and menu specifications
Maintain cleanliness and organization of work stations to ensure food safety and hygiene standards are met
Assist with meal preparation, plating, and presentation to deliver visually appealing dishes
Follow proper food handling procedures to prevent cross-contamination and ensure freshness
Support kitchen staff during busy periods by efficiently managing multiple orders simultaneously
Adhere to all food safety regulations and maintain accurate documentation of food temperatures and sanitation practices
Collaborate with team members to ensure smooth kitchen operations and timely service delivery

Skills

Proven experience in food preparation, cooking, or a related culinary role, preferably in fine dining or catering environments
Strong knife skills and proficiency in various cooking techniques
Knowledge of food safety standards and proper food handling procedures
Ability to work efficiently under pressure in a fast-paced setting
Excellent communication skills and a team-oriented attitude
Experience with menu planning and meal preparation is highly desirable
Familiarity with the food industry, restaurant operations, or dietary department experience is a plus

Embark on a culinary journey where your skills make a difference! We are committed to fostering an inclusive environment that supports your growth as a professional chef. Join us today and help create exceptional dining experiences that delight every guest!

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

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