EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
SOUS CHEF (FULL TIME)
Gourmet —Caldwell, NJ
- $22 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
3d
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
Full-time Personal Chef - Paterson, NJ
Tiny Spoon Chef, Inc —Paterson, NJ
- $23 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
13d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Aramark —New York, NY
- $75,000 - $85,000 a year
- Organizational skills
- Fair chance
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
10d
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Metz Culinary Management —New York, NY
- $80,000 - $85,000 a year
- Full-time
- School experience
- Cooking
- University
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4d
Head Chef
Hudson Manpower —New York, NY
- $850 - $1,250 a month
- Full-time
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Kitchen Manager
Cornbread Farm to Soul —Montclair, NJ
- $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- COVID-19 protective measures
Quick Apply
12d
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply

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EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Gourmet -
Montclair, NJ

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

HACCP

Full Job Description

Salary: $70,000 - $80,000

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Executive Sous Chef / Chef Manager – Campus Dining

High-Impact, Multi-Concept Dining Operation | Growth Opportunity

This is a great opportunity to join a dynamic and growing organization in a high-visibility campus dining environment. We are seeking a growth-minded Executive Sous Chef / Chef Manager to lead a smaller residential dining hall serving 1,000–1,200 students daily.

This role is ideal for a chef who thrives in diverse, multi-concept environments and is passionate about global cuisine, sustainability, and operational excellence.

Key Responsibilities

Lead the full culinary and food service operation, including:
- Inventory management, ordering, and receiving
- Food and labor cost control
- Menu planning and execution across 20+ global cuisines
Drive exceptional dining experiences with a focus on quality, variety, and presentation
Manage and develop culinary teams while maintaining high standards of food safety, sanitation, and efficiency
Oversee P&L accountability and contribute to overall financial performance
Implement and lead zero-waste and sustainability initiatives, including:
- Local sourcing strategies
- Waste reduction programs
- Responsible purchasing practices
Maintain strong operational systems for inventory accuracy and product utilization

What We’re Looking For

Passion for multi-cultural cuisine and innovative dining programs
Proven ability to manage high-volume campus or hospitality operations
Strong leadership presence with a focus on team development and engagement
Hands-on, execution-focused leader comfortable in both kitchen and management roles

Preferred Qualifications

Minimum 3 years of culinary management experience in:
- Contract food service (strongly preferred for your environment)
- Campus dining, fine dining, or high-volume restaurant settings
Experience with:
- Inventory control and purchasing systems
- Food & labor cost management
- High-volume, multi-station service models
Strong knowledge of:
- Food and catering trends
- Production, sanitation, and presentation standards
HACCP knowledge required
ServSafe certification preferred
Experience with exhibition / interactive cooking highly desirable

Why This Role Stands Out

Exposure to 23 diverse cuisines / concepts in one location
Opportunity to lead meaningful sustainability initiatives
High-impact role feeding a large student population daily
Clear growth path within a well-established organization

Apply to Gourmet Dining today!

Gourmet Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Gourmet Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Req ID: 1537146

Gourmet

KRISTINA MCCARTHY

Quick Apply

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Job Summary

Executive Sous Chef / Chef Manager – Campus Dining

High-Impact, Multi-Concept Dining Operation | Growth Opportunity

Key Responsibilities

What We’re Looking For

Preferred Qualifications

Why This Role Stands Out

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