Top 76 Chef Jobs in Pearl City Hi

Medically Tailored Meals Chef
Lanakila Pacific —Honolulu, HI
- $70 an hour
- Part-time
- Current TB test
- ServSafe
- Pass drug screening
Quick Apply
Private Chef in Hawaii Kai
KoKo Kai Chef —Hawai‘i Kai, HI
- $28 - $35 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
13d
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —Honolulu, HI
- $105,600 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
1d
Assistant Culinary Manager
Kona Brewing Hawaii —Honolulu, HI
- $55,000 - $62,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Cafe Executive Chef
Hard Rock Cafe Honolulu —Honolulu, HI
- Full-time
- Customer service
- Writing skills
- 11+ years
Quick Apply
Looking for a Chef to join the team at The Surfing Pig Restaurant!
The Surfing Pig —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Chef de Cuisine (48, Ka Makana Ali'i)
Foodland Farms —Kapolei, HI
- $29.13 - $32.69 an hour
- Weekends as needed
- Current TB test
- Cooking
- Mid-level
- COVID-19 protective measures
- Health insurance
Quick Apply
Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef (250, et al.)
et al. —Honolulu, HI
- $65,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Management
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Yohei Sushi Restaurant Original —Honolulu, HI
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Sous Chef (248, Mahi'ai Table)
Mahi'ai Table —Kapolei, HI
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef / Sushi Chef Assistant
The Crouching Lion —Kaaawa, HI
- $16 - $25 an hour
- Weekends as needed
- 7 years
- 6 years
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Fish Cutter / Sushi Chef -Competitive Pay! **
Nori Bar —Honolulu, HI
- $25 - $35 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef / Line Cook (AM / PM)
THIRTY EIGHT —Honolulu, HI
- $18 - $30 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Fish Cutter / Sushi Chef -Competitive Pay! **
Nori Bar —Honolulu, HI
- $25 - $35 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine (1802, Waikiki)
Olili Waikiki —Honolulu, HI
- From $75,000 a year
- Weekends as needed
- 18 years or older
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
Chef
Lucky Box Ewa Beach —'Ewa Beach, HI
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
7d
Sushi Chef / Line Cook (UP TO $30)
Nori Bar —Honolulu, HI
- Up to $30 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Health insurance
Quick Apply

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Medically Tailored Meals Chef

Lanakila Pacific -
Honolulu, HI

Quick Apply

Job Details

Part-time
$70 an hour

Qualifications

Driver's License
Food Handler Certification

Full Job Description

Lanakila Pacific helps individuals with cognitive, physical, social, or age-related challenges build independence and improve their quality of life. Lanakila Meals on Wheels provides nutritious meals and supportive services that help older adults and individuals with disabilities maintain their health, independence, and dignity. As part of this mission, the Medically Tailored Meals program develops specialized meals designed to support individuals managing chronic health conditions.

POSITION OVERVIEW:

The Medically Tailored Meals Chef is responsible for developing and overseeing specialized meal production for individuals with chronic health conditions to support healing, wellness, and improved health outcomes. This role works collaboratively with Registered Dietitians and culinary staff to ensure meals meet prescribed dietary requirements while maintaining high standards of food quality, taste, and presentation. The Medically Tailored Meals Chef supports Lanakila Pacific's mission and values by demonstrating teamwork, professionalism, and a commitment to excellence while upholding STAR service standards in all interactions.

MINIMUM QUALIFICATIONS:

Required:

High school diploma, certificate of completion, or equivalent; OR eight (8) years of cafeteria, restaurant, kitchen, or food production experience in lieu of education
Minimum four (4) years of experience in cafeteria, restaurant, kitchen, or food production operations
Experience working with Registered Dietitians or clinical teams
Food Safety Certification (ServSafe or equivalent)
Valid driver's license and clean driver's abstract
Ability to obtain and maintain CPR/First Aid Certification
Ability to pass required clearances: TB test, criminal background check, pre-employment drug test, and CPS/APS checks

Preferred:

Associate degree in Culinary Arts, Baking and Pastry, or related field
Experience developing therapeutic diets or medically tailored meals
Nutrition or dietary certification
Strong knowledge of clinical diets, including renal, diabetic, cardiac, and low-sodium meal requirements

ESSENTIAL DUTIES & RESPONSIBILITIES:

Position Specific Duties:

Collaborate with Registered Dietitians to develop and implement medically appropriate menus
Ensure recipes meet condition-specific dietary requirements, including renal, diabetic, cardiac, and low-sodium diets
Modify recipes and portion sizes to meet prescribed nutrition guidelines and targets
Standardize recipes and maintain consistent nutrient composition across meal production
Maintain high standards of food quality, taste, and presentation while adhering to dietary restrictions
Provide guidance on large-scale batch cooking for medically tailored meal production
Participate in menu reviews, audits, and quality improvement initiatives
Support accreditation and compliance requirements related to medically tailored meal programs
Meet with culinary staff to review meal feedback and identify opportunities for improvement

Quality & Compliance:

Monitor compliance with dietary prescriptions and nutrition standards
Ensure meal consistency, quality, and participant satisfaction
Maintain food safety and sanitation standards in accordance with applicable regulations and organizational requirements
Complete all required documentation and reporting related to meal production and compliance activities

Other Duties:

Represent the organization at community events, outreach opportunities, and fundraising activities as needed
Complete all required training and professional development activities
Uphold Lanakila Pacific's mission, vision, values, and STAR service standards
Perform other related duties as assigned

SKILLS & COMPETENCIES:

Strong knowledge of clinical diets, including renal, diabetic, cardiac, and other therapeutic meal plans
Ability to translate nutrition guidelines into practical, appealing meals
Strong leadership, communication, and team collaboration skills
Ability to maintain quality standards while managing production requirements
Strong organizational skills and attention to detail

WORKING CONDITIONS/HOURS:

Part-time position
Hours and workdays may vary based on operational needs and program requirements
Primarily works in a commercial kitchen environment, with occasional work in office settings and community locations
May travel to other program sites, meetings, events, or training locations as needed
Frequent exposure to kitchen equipment, food preparation areas, and varying temperatures associated with meal production operations

PHYSICAL DEMANDS:

Frequent: Standing, walking, sitting, handling food and equipment, tasting, talking, hearing, and visual observation
Occasional: Travel, climbing stairs, balancing, lifting/carrying up to 25 pounds
Seldom: Lifting/carrying 26-50 pounds; stooping, kneeling, crouching, and squatting
Rare: Lifting over 50 pounds or working in low-light conditions

Quick Apply

Refine Your Search

chef jobs in pearl city hi

Medically Tailored Meals Chef

Private Chef in Hawaii Kai

Sous Chef/Chef de Cuisine

Executive Chef- Hawaii Convention Center

Executive Sous Chef

Assistant Culinary Manager

Cafe Executive Chef

Looking for a Chef to join the team at The Surfing Pig Restaurant!

Chef de Cuisine (48, Ka Makana Ali'i)

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Sous Chef (250, et al.)

Sushi Chef

Sous Chef (248, Mahi'ai Table)

Sushi Chef / Sushi Chef Assistant

Fish Cutter / Sushi Chef -Competitive Pay! **

Sous Chef / Line Cook (AM / PM)

Fish Cutter / Sushi Chef -Competitive Pay! **

Chef de Cuisine (1802, Waikiki)

Chef

Sushi Chef / Line Cook (UP TO $30)

I want to receive the latest job alert for chef in pearl city hi

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