Top 5000 Performance food service Jobs in Pennsylvania

Executive Chef
Tobias Frogg - Berks County —Reading, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Paid time off
- Food provided
Quick Apply
Line Cook
Woodstone Country Club and Lodge —Danielsville, PA
- $16 - $18 an hour
- Part-time
- Mid-level
- 3 years
- In-person
- Employee discount
Quick Apply
2d
Banquet Server
RCC Golf Management, LLC - The Reading Country Club —Reading, PA
- $12 - $14 an hour
- Part-time
- Serving
- ServSafe
- English
Kitchen Manager
John Allison Public House —Greencastle, PA
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
8d
Sous Chef/Kitchen Manager
Pocono Tavern —Lehighton, PA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
5d
Front of House Manager and Wine Steward
Hyeholde —Coraopolis, PA
- From $55,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Management
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Red Lobster —Greensburg, PA
- $50,000 - $60,900 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Junior Sous Chef - Banquets Saucier
Nemacolin —Farmington, PA
- $28 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Paid training
- Health insurance
Quick Apply
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Concessions Division Director
Aramark —Philadelphia, PA
- Weekends as needed
- Sales
- Analysis skills
- Bachelor's degree
General Manager
Cedartown Foods D.B.A Jersey Mike's —Pittsburgh, PA
- Up to $75,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Junior Sous Chef - Pastry
Nemacolin —Farmington, PA
- $28 an hour
- Weekends as needed
- English
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Popeyes Louisiana Kitchen —Duncannon, PA
- $64,670.91 - $75,000.00 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Experienced Assistant Manager
Arby's —Morgantown, PA
- From $16 an hour
- 8 hour shift
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Bar Lead
Opus —Kennett Square, PA
- $10 - $30 an hour
- Overnight shift
- Bar
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Cook - FT - No Late Nights - EOE Weekend
JENNERS POND INC —West Grove, PA
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
- 403(b) matching
- COVID-19 protective measures
Quick Apply
Executive Chef 1
Parkhurst Dining —Pittsburgh, PA
- Full-time
- Customer service
- 8 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager
Burgatory —Pittsburgh, PA
- Up to $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Kitchen Prep
Pocono Environmental Education Center —Dingmans Ferry, PA
- $13 an hour
- Temporary
- Background check
- Serving
- ServSafe
Quick Apply
Cook
The Remington of McCandless —McCandless, PA
- $21 an hour
- Weekends as needed
- Pass drug screening
- 1 year
- Entry level
- Paid holidays
- Disability insurance
Quick Apply

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Executive Chef

Tobias Frogg - Berks County
Reading, PA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Management
Food service health code compliance
Culinary experience
ServSafe
Customer service
Fine dining experience
Safety regulations
Cooking
Casual dining experience
Food safety sanitizing procedures
Attention to detail
Hospitality industry experience
Managing kitchen staff
Food safety
Leadership
Restaurant experience
Team motivation (leadership skill)
Food service management

Full Job Description

Job Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food service management and casual dining, with a proven ability to create innovative menus while maintaining high standards of food quality and safety. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring that our guests receive outstanding hospitality and culinary excellence.

Duties

Manage all aspects of food production, including preparation, cooking, and presentation.
Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Must be Serv Safe certified.
Lead, train, and mentor kitchen staff to foster a collaborative team environment.
Oversee inventory management, ordering supplies, and controlling food costs to maximize profitability.
Collaborate with restaurant management to ensure seamless operations and exceptional guest experiences.
Monitor kitchen performance and implement improvements as necessary to enhance efficiency and quality.

Requirements

Hours will be 9am-9pm Wednesday-Sunday
Proven experience in food service management in an extremely high volume restaurant setting.
Strong leadership skills with the ability to manage and motivate a diverse team.
In-depth knowledge of food safety practices and regulations.
Excellent culinary skills with a focus on creativity and presentation.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong organizational skills and the ability to manage multiple tasks simultaneously.
A passion for hospitality and commitment to providing outstanding customer service.

Join us as we elevate our culinary offerings and create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

performance food service jobs in pennsylvania

Executive Chef

Line Cook

Banquet Server

Kitchen Manager

Sous Chef/Kitchen Manager

Front of House Manager and Wine Steward

Restaurant Manager

Junior Sous Chef - Banquets Saucier

Executive Chef - Cheyney University

Concessions Division Director

General Manager

Junior Sous Chef - Pastry

General Manager - Restaurant

Experienced Assistant Manager

Bar Lead

Cook - FT - No Late Nights - EOE Weekend

Executive Chef 1

Kitchen Manager

Kitchen Prep

Cook

I want to receive the latest job alert for performance food service in pennsylvania

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