Top 1744 Restaurant team leader Jobs in Pennsylvania

Kitchen Supervisor
Nemacolin —Farmington, PA
- $25 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid training
- Health insurance
Quick Apply
13d
Catering Chef Tournant
TFB Catering —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Skorpios Mediterranean Taverna & Lounge —Lititz, PA
- $60,000 - $70,000 a year
- Weekends as needed
- Management
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Manager
Dairy Queen —Finleyville, PA
- $20 - $23 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Barback
Nemacolin —Farmington, PA
- Weekends as needed
- Bar
- 18 years or older
- Basic math
- Paid training
- Paid holidays
Quick Apply
6d
Line Cooks | Cook Food You're Proud to Serve
Funck's Restaurant Group —Leola, PA
- $16 - $23 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
10d
General Manager
Dunkin' —Pittsburgh, PA
- $65,000 - $80,000 a year
- On call
- Basic math
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Food Service Site Manager -- Slippery Rock University Dining
Aramark —Slippery Rock, PA
- Mid-level
- Analysis skills
- University
Restaurant Manager- Full Operations Leadership-Daytime Only
Nudy's Cafes —Wayne, PA
- $55,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tony's Place Bar & Grille —Warminster, PA
- $57,000 - $63,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Assistant Manager
Dunkin —Greencastle, PA
- Full-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Assistant Manager
Dunkin —Greencastle, PA
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Restaurant Shift Leader
Penn Station East Coast Subs —Gibsonia, PA
- $15 - $16 an hour
- Part-time
- No education required
- Mid-level
- Organizational skills
- 401(k) matching
- Flexible schedule
Quick Apply
Server-Brookline WIP
Juniper Communities —State College, PA
- From $17 an hour
- Urgently hiring
- Customer service
- High school diploma or GED
- Restaurant
Quick Apply
10d
Restaurant Manager- Full Operations Leadership-Daytime Only
Nudy's Cafes —Phoenixville, PA
- $55,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Confidential —Washington, PA
- $55,000 - $64,500 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Dunkin —Greencastle, PA
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
AM Sous Chef
Diamond Run Golf Club —Sewickley, PA
- $20 - $24 an hour
- Full-time
- Culinary experience
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
LedgeRock Golf Club —Mohnton, PA
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
General Manager
Mm! Mm! Pizza —Canonsburg, PA
- $51,000 - $62,000 a year
- Full-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply

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Kitchen Supervisor

Nemacolin -
Farmington, PA

Quick Apply

Job Details

$25 an hour
13 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer communication
Sautéing
Hotel policy compliance
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Team leadership
Food service cleaning
English
Kitchen cost control
Managing kitchen staff
Hotel and accommodations guest complaints handling
Financial management
Restaurant cost management
Managing hospitality operations budgets
Food preparation equipment operation

Full Job Description

ESSENTIAL FUNCTIONS:

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)

Relevant culinary qualification and experience in either a hotel, resort or quality restaurant
Experience in a four or five 5 Star property desired
Excellent communication skills, both written and verbal

Proficient in Windows XP and Microsoft Office software applications such as: Word, Excel, PowerPoint, and Outlook

Servsafe Certification preferred
Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
Must be detail oriented and able to manage competing priorities in a fast paced environment; able to problem-solve with employees or guests in order to provide a memorable experience
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively

Ability to easily adapt to organizational and environmental changes
Must be flexible to working days, early mornings, evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
Accountable for guest satisfaction by ensuring Nemacolin's food standards are met; address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality/timing
Assist Kitchen in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier, and butchery
Maintain cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attends all scheduled employee meetings and brings suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
Must have the ability to work for extended time periods in an environment with extreme heat and/or cold.
If applicable, must have the ability to work for extended periods of time in an outdoor environment, including sun, heat, cold, wine, rain, and higher than normal noise levels.
Ability to use sharp knives safely and proficiently.
Ability to operate basic kitchen equipment safely and proficiently.
Ability to perform repetitive tasks with accuracy.
Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift
Ability to read, write and communicate effectively in English, both written and verbal
May be exposed to mechanical, electrical, chemical and fume hazards

This job description cannot possibly include a complete comprehensive listing of all the activities, duties or responsibilities that may be require by the organization and/or members of management. It reflects management’s assignment of essential functions, but it does not prescribe or restrict the additional tasks that may be required.

Craft a Career Defined by Excellence, Growth, and Experience

Set within Pennsylvania’s Laurel Highlands, Nemacolin brings together luxury-level service, refined hospitality, and a culture where meaningful careers take shape through experience, mentorship, and opportunity. Each role contributes to extraordinary guest and member moments while building a professional journey grounded in craftsmanship, collaboration, and pride.

A dynamic rooted in accountability, respect, and innovation encourages professionals to contribute ideas, elevate standards, mentor others, and grow with intention.

Professional Development & Recognition

Paid training and continuous learning opportunities
Leadership development and accelerated leadership pathways
Mentorship, coaching, and cross-functional experience
Monthly recognition opportunities for associates, leaders, and teams

Benefits Designed for Well-Being and Lifestyle

Competitive compensation and attractive 401(k) program
Medical, dental, and vision coverage available
Paid time off
Educational and career advancement support
Savings across resort dining, retail, spa, and activities
Discounted associate meals, dry cleaning, and uniform services
Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

A career at Nemacolin weaves together professional and personalized development, meaningful relationships, and the opportunity to help shape unforgettable experiences for guests, members, and colleagues alike.

Bring your passion. Grow your career. Create Real Life Magic.

About Nemacolin

A private, family-owned, and woman-owned luxury resort unlike anything else in the hospitality industry, Nemacolin spans more than 2,200 breathtaking acres in Pennsylvania’s Laurel Highlands. Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience.

Distinctive accommodations, immersive experiences, and a culture grounded in artistry and service excellence come together to create a setting where guests, members, and associates find inspiration. Across the resort, Real Life Magic is brought to life through meaningful moments, genuine connection, and a shared commitment to delivering something truly exceptional.

Visit Nemacolin.com to step inside the story, explore the experiences, and discover what draws people to Nemacolin. Then, imagine how your talents, perspective, and ambition could shape what comes next.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Pay: $25.00 per hour

Quick Apply

Refine Your Search

restaurant team leader jobs in pennsylvania

Kitchen Supervisor

Catering Chef Tournant

Assistant General Manager

Manager

Barback

Line Cooks | Cook Food You're Proud to Serve

General Manager

Food Service Site Manager -- Slippery Rock University Dining

Restaurant Manager- Full Operations Leadership-Daytime Only

Sous Chef

Assistant Manager

Assistant Manager

Restaurant Shift Leader

Server-Brookline WIP

Restaurant Manager- Full Operations Leadership-Daytime Only

Kitchen Manager

Assistant Manager

AM Sous Chef

Bar Manager

General Manager

I want to receive the latest job alert for restaurant team leader in pennsylvania

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