Top 34 Sous chef Jobs in Phillipsburg, Nj

Sous Chef
Sodexo —Bethlehem, PA
- $22.44 - $29.03 an hour
- Acute care
- Hospital
- Cooking
- Paid holidays
- Health insurance
10d
Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Line Chef - Sauté
The Shelby —Allentown, PA
- $17 - $24 an hour
- Part-time
- Background check
- ServSafe
- In-person
Quick Apply
Sous Chef
Peddlers Village Partnership —Lahaska, PA
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef/Line Cook
Drip Hellertown —Hellertown, PA
- $17 - $22 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
5d
Sous Chef
Parkhurst Dining —Easton, PA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Chop House
Wind Creek Hospitality —Bethlehem, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
Line Cook
Thyme Rooftop Grille —Easton, PA
- $20 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Sous Chef
Jersey Prime Steakhouse —Flemington, NJ
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Line Cook/Sous Chef
Kingfish American Bistro & Wine Bar —Bethlehem, PA
- $18 - $23 an hour
- Part-time
- In-person
- 1 year
- Reliable transportation
- Paid time off
Quick Apply
Sous Chef
Metz Culinary Management —Sellersville, PA
- Full-time
- Hospital
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
3d
Cook I - TM Dining
Wind Creek Hospitality —Bethlehem, PA
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
3d
Line Cooks
Saucon Valley Country Club —Bethlehem, PA
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- Hotel experience
- Entry level
Sous Chef & Cook
Sunny Rest Resort —Palmerton, PA
- $14 - $22 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
10d
Banquet Execution Cook
Saucon Valley Country Club —Bethlehem, PA
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Hotel experience
SOUS CHEF-Brookside Country Club
Brookside Country Club —Macungie, PA
- $60,000 - $70,000 a year
- Extended hours
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook/Sous Chef
GIG Hospitality Group —Allentown, PA
- $15 - $18 an hour
- Weekends as needed
- Hospitality
- Spanish
- English
Quick Apply
1d
Premium Kitchen Supervisor | Part-Time | PPL Center
Oak View Group —Allentown, PA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
7d
Garde Manger (Fine Dining)
Fiddler s Elbow Golf And Country Club Inc —Bedminster, NJ
- $20.41 - $24.00 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Children
- Paid holidays
- Health insurance
Quick Apply
9d
Line Cook (Full Time)
Fiddler s Elbow Golf And Country Club Inc —Bedminster, NJ
- $20.41 - $23.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Children
- Paid holidays
- Dental insurance
Quick Apply

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Sous Chef

Sodexo -
Bethlehem, PA

Apply Now

Job Details

$22.44 - $29.03 an hour
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Performance reviews
Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Customer communication
Staff supervision
Performance improvement leadership
Team member evaluation
Customer relationship building
Managing retail teams
Team leadership
Client rapport building
Cooking
Process design
Mid-level
High school diploma or GED
Team development
Hiring
Professional development support
Client retention
Team training
Industry trends
Mentoring
Managing kitchen staff
Food ordering
Operational excellence initiatives
Process improvement planning
Business operations

Full Job Description

Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital–Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania.

Reporting to the Executive Chef, the Sous Chef leads 12 frontline employees while supporting patient dining, retail, and catering operations to ensure food quality, safety, and operational excellence.

About the job

Step into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You’ll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $22.44 per hour - $29.03 per hour

What’s in it for you

Take the lead in implementing streamlined culinary systems that enhance consistency and efficiency.
Develop and mentor a passionate team, fostering growth and excellence on the front lines.
Engage in hands-on procurement and purchasing, ensuring the freshest ingredients and best value.
Collaborate to design menus that delight clients and reflect their unique preferences.
Build strong, lasting relationships with clients through exceptional service and communication.
Gain the opportunity to influence day-to-day culinary operations and drive continuous improvement.
Work in a supportive environment that values your input and encourages creativity.

What you’ll bring

A solid culinary background with experience thriving in high-volume, fast-paced environments.
Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
Expertise in menu planning, paired with an up-to-date knowledge of current culinary trends and techniques.
Exceptional organizational abilities, detail-oriented mindset, and proficiency with computer systems to support efficient kitchen operations.
Excellent communication skills and a customer-focused approach to build lasting client relationships.

Requirements

Education Requirement: High School diploma/GED or equivalent experience

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

sous chef jobs in phillipsburg, nj

Sous Chef

Sous Chef

Line Chef - Sauté

Sous Chef

Sous Chef/Line Cook

Sous Chef

Sous Chef - Chop House

Line Cook

Sous Chef

Line Cook/Sous Chef

Sous Chef

Cook I - TM Dining

Line Cooks

Sous Chef & Cook

Banquet Execution Cook

SOUS CHEF-Brookside Country Club

Lead Line Cook/Sous Chef

Premium Kitchen Supervisor | Part-Time | PPL Center

Garde Manger (Fine Dining)

Line Cook (Full Time)

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