Top 383 Restaurant manager Jobs in Phoenix, Ny

General Manager - Restaurant
Vietnamese Noodle House —Camillus, NY
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
8d
Chef/Kitchen Manager/Raw Bar Chef/Line Cook
Colloca Estate Winery —Sterling, NY
- $17 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
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Operations Technology Manager
McD Mateos —Syracuse, NY
- $45,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Microsoft Office
- 3 years
- Mileage reimbursement
- Relocation assistance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Syracuse, NY
- $62,353.20 a year
- Bar
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Tully's Restaurant Manager- Syracuse & Fayetteville
Tully's Good Times —Syracuse, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Syracuse, NY
- $62,500 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Store Manager
SweetFrog Premium Frozen Yogurt —Camillus, NY
- $17.00 - $19.50 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Denny's —Syracuse, NY
- $62,400 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
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General Manager
Chipotle —Fayetteville, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant Manager - Restaurant
JRECK Subs —Liverpool, NY
- $18 - $20 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Paid training
- Paid time off
Quick Apply
2d
Restaurant General Manager - Syracuse, NY #5139
Ruby Tuesday —East Syracuse, NY
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager- CopperTop Tavern
CopperTop Tavern —Cicero, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager- Tully's Tenders
Tully's Tenders —Baldwinsville, NY
- Up to $60,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
General Manager
Chipotle —Liverpool, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Shift Manager
Bart Rich Enterprises —Syracuse, NY
- From $17 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
4d
Chef Manager
Aramark —Oswego, NY
- $65,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager- CopperTop Tavern Erie Blvd.
CopperTop Tavern —Syracuse, NY
- Up to $70,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Health savings account
- Health insurance
Quick Apply
Shift Manager
Wendy's —Liverpool, NY
- $16 - $20 an hour
- Full-time
- Writing skills
- English
- High school diploma or GED
Quick Apply
Cook/Assistant Manager
average joe's beernasium —Baldwinsville, NY
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Opportunities for advancement
Quick Apply
5d
Restaurant Manager- Tully's Tenders
Tully's Tenders —Oswego, NY
- Up to $60,000 a year
- Full-time
- Hospitality
- Sales
- Culinary experience
- Health savings account
- Health insurance
Quick Apply

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General Manager - Restaurant

Vietnamese Noodle House
Camillus, NY

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
8 days ago

Benefits

401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Staff supervision
Teamwork
Team supervision
Sales transaction processing
Financial reporting
Basic math
Performance management
Team development
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Meal preparation
Materials management in food and beverage

Full Job Description

Overview

We are a family owned and operated business looking for a hard working and dynamic General Manager to lead our restaurant operations. In this role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and commitment to hospitality will drive the success of our family business, creating memorable experiences for guests and fostering a positive work environment for staff.

This is an exciting opportunity for a motivated leader eager to make a significant impact in a restaurant with a growing reputation within the greater Syracuse area. Candidates with managerial experience in Asian cuisine are strongly encouraged to apply.

Duties

Lead daily restaurant operations, including food preparation, cooking, and inventory management.
Manage our POS system to process transactions accurately and efficiently.
Supervise staff training, development, and performance management to build a cohesive and motivated team.
Handle cash management duties including cash handling, shift reporting, and reconciliation.
Coordinate staffing schedules, shift management, and supervising team members to maintain optimal service levels.
Conduct hiring interviews, manage onboarding processes, and implement training programs for new employees.
Identify opportunities for revenue growth and cost reduction.
Oversee inventory control, food safety management, and food handling procedures to minimize waste and ensure compliance with health regulations.
Maintain excellent customer service standards by addressing guest feedback promptly and professionally.

Qualifications

Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food service management.
Demonstrated supervisory experience with team leadership skills in hospitality or restaurant settings
Familiarity with POS systems
Excellent managerial communication skills with the ability to train staff effectively and foster teamwork.
Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
Basic math skills for order calculations, inventory tracking, and financial reporting are required.
Knowledge of food safety protocols and procedures
A passion for delivering exceptional customer service combined with leadership qualities that inspire staff members.

Join us as we create an inviting atmosphere where guests enjoy outstanding Vietnamese food!

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Paid time off

Experience:

Management: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in phoenix, ny

General Manager - Restaurant

Chef/Kitchen Manager/Raw Bar Chef/Line Cook

Operations Technology Manager

Restaurant Manager I

Tully's Restaurant Manager- Syracuse & Fayetteville

Kitchen Manager

Assistant Store Manager

Restaurant Manager

General Manager

Assistant Manager - Restaurant

Restaurant General Manager - Syracuse, NY #5139

Restaurant Manager- CopperTop Tavern

Restaurant Manager- Tully's Tenders

General Manager

Shift Manager

Chef Manager

Restaurant Manager- CopperTop Tavern Erie Blvd.

Shift Manager

Cook/Assistant Manager

Restaurant Manager- Tully's Tenders

I want to receive the latest job alert for restaurant manager in phoenix, ny

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