Top 93 Kitchen manager Jobs in Pinecrest, Fl

Kitchen Manager Kendall
Flanigan's Enterprises —Kendall, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager Pinecrest
Flanigan's Enterprises —Pinecrest, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Diced Food —Miami, FL
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Paid time off
Kitchen Manager Doral
Flanigan's Enterprises —Doral, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
PASTRY CHEF / HEAD BAKER
IQ Miami Distribution LLC —Medley, FL
- $22 - $25 an hour
- Weekends as needed
- 5 years
- Supervising experience
- Bakery
Quick Apply
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Food Service Manager / Chef
Critical Response Strategies, LLC —Miami, FL
- 12 hour shift
- Hospitality
- Spanish
- ServSafe
Quick Apply
Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
Head Chef
Balan's —Miami, FL
- $70,000 - $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Lead Pizza Cook
Eleventh Street Pizza, Downtown —Miami, FL
- $20 - $22 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- No background check
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager Westchester
Flanigan's Enterprises —Westchester, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Supervisor - Everglades - CI - (401)
Aramark —Miami, FL
- 18 years or older
- Mid-level
- Kitchen
7d
Kitchen Manager
Texas Roadhouse —Florida City, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager / Store Operations Manager (Hands-On)
Kung Fu Chicken —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Fast casual restaurant
- Free parking
Quick Apply
Kitchen Manager Coconut Grove
Flanigan's Enterprises —Coconut Grove, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Doral, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Food Service Manager 2
Sodexo —Miami, FL
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
8d
Kitchen Manager North Miami
Flanigan's Enterprises —Miami, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Kitchen Manager Kendall

Flanigan's Enterprises -
Kendall, FL

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food Safety Manager Certification
English
Taste testing for quality control
Hiring
Food service inventory management
Interviewing
Legal compliance
Kitchen stations
Food preparation equipment operation
Restaurant supply ordering

Full Job Description

Overview:

*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*

You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly.

Responsibilities:

Must communicate concerning all kitchen issues with management throughout the course of the day
Must read and write (in English) notes in the manager’s daily log
Must attend weekly manager’s meetings and monthly staff meetings
Must read the weekly memo
Must complete weekly/monthly employee evaluations
Must communicate with all M.O.D. when shift is completed
Must relate an accurate, honest report of all events both positive and negative
Must comply with all policies, rules and directions covered in manuals, memos, and meetings
Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
Must attend the quarterly supervisor meetings

Qualifications:

Must have current food management certification
Must possess and demonstrate an ownership mentality
Must have flexibility for scheduling. Flanigan’s is open 365 days per year
Must be willing to transfer to a different geographical location
Able to work 5 day work week: 50-55 hours per week
2 days off must fall between Monday-Thurs
Vacations are scheduled between April and November only and must be taken or forfeited
Must be adept at ordering and formulating pars
Must understand, comply, and facilitate Florida State health code standards
Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
Must issue written evaluations for positive and/or negative performances
Must be able to see, speak clearly, listen attentively, taste, and smell
Must be able to read and write English
Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
Able to lift up to 50 lbs.
Must be able to bend, stoop, squat, or crawl
Must have the co-ordination necessary to operate kitchen equipment
Must adhere to Flanigan’s kitchen policies for dress and grooming
Must be proficient at all kitchen stations including expo

Benefits:

Competitive Starting Salary
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Personal Days
Free Shift Meals

Apply Now

Refine Your Search

kitchen manager jobs in pinecrest, fl

Kitchen Manager Kendall

Kitchen Manager

Kitchen Manager Pinecrest

Kitchen Manager

Kitchen Manager Doral

PASTRY CHEF / HEAD BAKER

General manager and Sushi Chefs

Food Service Manager / Chef

Regional Chef (Airport Restaurants)

Head Chef

Culinary Supervisor, Nu Stadium

Lead Pizza Cook

Kitchen Manager Westchester

Kitchen Supervisor - Everglades - CI - (401)

Kitchen Manager

Kitchen Manager / Store Operations Manager (Hands-On)

Kitchen Manager Coconut Grove

Assistant Executive Kitchen Manager

Food Service Manager 2

Kitchen Manager North Miami

I want to receive the latest job alert for kitchen manager in pinecrest, fl

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