Top 69 Line cook/prep cook Jobs in Pittsboro, Nc

FT Healthcare Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 2 years
- 403(b) matching
- Paid holidays
Quick Apply
10d
Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Employee discount
Quick Apply
Executive Chef - Hawkers Asian Street Food - Piedmont Region (Chapel Hill/Charlotte)
Hawkers Asian Street Food —Chapel Hill, NC
- $80,000 - $95,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook/Prep Cook
Serafina Ristorante —Apex, NC
- $23.04 - $27.74 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
PT Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- 403(b) matching
- Paid time off
Quick Apply
FT Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- 403(b) matching
- Paid holidays
Quick Apply
3d
Prep Cook
Live Eat Surf —Cary, NC
- $17 - $22 an hour
- Entry level
Quick Apply
Line Cook (Morning/Daytime)
Eggs Up Grill | K & C Eggs, LLC —Apex, NC
- $22 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
MacGregor Draft House —Cary, NC
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook/Prep Cook
East of Texas —Durham, NC
- $16 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Part Time Pizza Cook for the Roost at Fearrington Village
The Fearrington House —Pittsboro, NC
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook / Prep Cook
Soul Forking Good —Durham, NC
- From $16.50 an hour
- Part-time
- Spanish
- English
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Phở Kitchen Morrisville —Morrisville, NC
- From $180 a day
- Part-time
- Spanish
- ServSafe
- In-person
- Paid training
- Employee discount
Quick Apply
Prep Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- $17 - $18 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Line Cook/Prep Cook
Mera RD2 LLC —Morrisville, NC
- From $18 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Paid training
- Paid holidays
Quick Apply
3d
Line Cook
Might as Well Bar and Grill —Chapel Hill, NC
- $14 - $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Employee discount
- Referral program
Quick Apply
5d
Line Cook/Prep Cook
Hawkins Grill and Pizzeria —Sanford, NC
- Full-time
- Fair chance
- Communication skills
- Entry level
Quick Apply
1d
Prep Cook
Phở Kitchen Morrisville —Morrisville, NC
- $140 - $180 a day
- Part-time
- Spanish
- ServSafe
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
The Velvet Hippo Bar & Lounge —Durham, NC
- $18 - $22 an hour
- Part-time
- Bar
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
6d
Line Cook/Prep Cook
Genki Restaurant & Sushi Bar —Cary, NC
- $15 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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FT Healthcare Line Cook

Galloway Ridge, Inc. -
Pittsboro, NC

Quick Apply

Job Details

Full-time
$19.39 - $21.12 an hour
10 days ago

Benefits

403(b) matching
Paid holidays
On-site gym
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
403(b)

Qualifications

Steam cooking
Kitchen health and safety standards
Fabrication
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Maintaining patient confidentiality
High school diploma or GED
Taste testing for quality control
Sensory evaluation
Food safety sanitizing procedures
Emergency response procedures
Measuring ingredients

Full Job Description

Description:

Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment—and we’re looking for a versatile, skilled Line Cook to join our Healthcare team. The Line Cook is primarily responsible for the production of food through accurate prep, adherence to standardized recipes, and focus on accuracy. The Healthcare Line Cook demonstrates a thorough knowledge of work assignments and meets quality and timeliness objectives. The ideal candidate will be flexible to changing requirements, someone who is open-minded, and will exhibit professionalism. The Healthcare Line Cook will maintain resident confidentiality and privacy, while being courteous to residents, families, co-workers, and other department staff. Finally, they will embody our core values: Caring, Empowerment, Integrity, and Commitment.

The hours for this role will be 12:00 pm - 8:00 pm with working every other weekend.

Responsibilities include, but are not limited to:

Cooking Responsibilities:

Prepare food using cooking methods per standardized recipes, therapeutic diets and special-order diets with ability to adjust amounts depending on assignment and business needs.
Processes diet changes and new diets as received.
Prepares and serves substitute foods to residents who refused foods served.
Assists with serving meals as necessary on a timely basis in accordance with standardized portion control procedures.
Follow and reproduce plate presentation standards.
Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives.
Follows instructions consistently.

Kitchen Management Responsibilities:

Must work in a clean and sanitary manner with focus on station and equipment used, must participate in end of shift cleaning and sanitizing of the kitchen.
Put away deliveries and prep items according to FIFO method. Stock assigned station according to levels directed by the Healthcare Sous Chef.
Participates in all BOH training opportunities, in-services, and line-up sessions. professional development/skills competency in all activities.
Completes Relias training and maintains current ServSafe certification.
Maintains a current knowledge of federal state and other regulations applicable to the position. Complies with applicable safety policies and procedures.
Reports any potential safety hazards or injury immediately to supervisor or appropriate personnel.
Provides proper assistance to residents, visitors or employee in an emergency situation.

All other duties assigned include, but not limited to, enhancing the Resident Experience.

Requirements:

High School Diploma or GED. Culinary degree or formal culinary training preferred.
Must be ServSafe certified or have the ability to gain the certification.
Must have at least 2-3 years of food service experience. Prior experience in a healthcare setting is desired.
Must be able to taste and smell food to determine quality and palatability.
Must be able to follow oral and written instructions. Maintains a current knowledge of applicable federal, state, or other regulations.
Knowledge of food storage/food hierarchy and kitchen sanitation.
Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance.
Must perform simple arithmetic to handle and understand measurements and recipe conversions.
Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming.

Why Galloway Ridge?

We offer a supportive work environment, opportunities for professional growth, and benefits that help you thrive:

Competitive pay based on experience
Comprehensive health, dental, and vision insurance
403(b) retirement plan with employer match
Paid time off (PTO) and paid holidays
Tuition reimbursement and continuing education opportunities
Employee wellness programs and on-site fitness center access
A collaborative culture built on caring, empowerment, integrity, and commitment

#9 of the Top 25 Best Workplaces in Aging Services

Certified as a Great Place to Work®

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Refine Your Search

line cook/prep cook jobs in pittsboro, nc

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I want to receive the latest job alert for line cook/prep cook in pittsboro, nc

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