Top 72 Nutrition Jobs in Pittsburgh Pa

Health & Nutrition Equity Specialist
Greater Pittsburgh Community Food Bank —Duquesne, PA
- $56,800 - $66,800 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
3d
Manager, Food Services
UPMC —Pittsburgh, PA
- $27.89 - $48.21 an hour
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Healthy Food Center Dietetic Technician - Jefferson - FT
Allegheny Health Network —Jefferson Hills, PA
- Full-time
- Customer service
- HIPAA
- High school diploma or GED
Dietitian - Primary Care - McMurray - Full Time
Allegheny Health Network —McMurray, PA
- Full-time
- Hybrid work
- Primary Care
- Mid-level
- Master's degree
Nutrition Service Assistant - WIC
Allegheny County Pennsylvania —Allegheny County, PA
- $20.60 an hour
- Online Application
- Background check
- Word processing
- Basic math
- Paid holidays
- Health insurance
Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast
Cargill —Pittsburgh, PA
- $75,000 - $150,000 a year
- Merchandising
- Mid-level
- Driver's License
- Health insurance
Public Health Nutritionist - WIC
Allegheny County Pennsylvania —Allegheny County, PA
- $23.69 an hour
- Online Application
- Background check
- Microsoft Excel
- Writing skills
- Paid holidays
- Health insurance
Registered Dietitian
East End Health & Rehab Center —Pittsburgh, PA
- Full-time
- Mid-level
- Administrative experience
- Bachelor's degree
- Health savings account
- Health insurance
Quick Apply
Dietitian II - Nutrition Services - Jefferson Hills - Full Time
Allegheny Health Network —Jefferson Hills, PA
- Full-time
- Hospital
- Writing skills
- Mid-level
Registered Dietitian (Work from home)
Kickoff —Pittsburgh, PA
- $94,000 - $140,000 a year
- Part-time
- Remote
- Mid-level
- Mentoring
- 1 year
- Health insurance
- Paid time off
Quick Apply
Registered Dietitian
Ilant Health —Pennsylvania
- $65,000 - $75,000 a year
- Full-time
- Remote
- Surgery
- Mid-level
Quick Apply
3d
Certified Dietary Manager and Food Services Director
Confidential —Westmoreland County, PA
- $25 - $30 an hour
- Full-time
- Background check
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian
Healthcare Services Group, Inc. —Pittsburgh, PA
- From $35 an hour
- Part-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
6d
Brain Health / Longevity Registered Dietitian
BetterBrain —Pennsylvania
- From $50 an hour
- Full-time
- Remote
- Clinic experience
- Mid-level
- Neurology
- Paid training
- Continuing education credits
Quick Apply
3d
Food Service Director/Chef (Rosedale Technical College)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Supervisor Food Services (FT Rotational) Forbes Hospital
Allegheny Health Network —Monroeville, PA
- Full-time
- Hospital
- Mid-level
- Team management
Manager, Food Services - UPMC Washington
UPMC —Washington, PA
- Weekends as needed
- Hospital
- ServSafe
- Cooking
9d
Director of Food Service
Pinnacle Dietary Global —Pittsburgh, PA
- Full-time
- Clean driving record
- ServSafe
- 5 years
Quick Apply
2d
Health Educator - Tobacco
Adagio Health Inc. —Pittsburgh, PA
- $21 - $23 an hour
- Full-time
- Hybrid work
- Military
- Public speaking
- Mid-level
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Food Service Director
Premier Washington —Washington, PA
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
Quick Apply

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nutrition jobs near pittsburgh pa

Health & Nutrition Equity Specialist

Greater Pittsburgh Community Food Bank -
Duquesne, PA

Apply Now

Job Details

Full-time
$56,800 - $66,800 a year
3 days ago

Qualifications

Microsoft Excel
Microsoft Outlook
Public healthcare education
Driver's License
Bachelor's degree
Microsoft Teams
SharePoint
Course design

Full Job Description

Description:

Job Summary: The Health and Nutrition Equity Specialist will elevate the critical need for nutrition education and health equity in the communities we serve. The Specialist leads implementation of Feeding Pennsylvania’s Healthy Pantry Initiative. In addition, the Specialist will establish and cultivate strategic external partnerships, foster internal nutrition and health equity initiatives, and assess the organizational impact of GPCFB’s nutrition and wellness work.

Requirements:

Key Responsibilities

Lead Implementation of Feeding Pennsylvania's Healthy Pantry Initiative (HPI)

Recruit pantries from the Food Bank’s network of agencies to participate in HPI, a state-wide program aimed at helping pantries deliver nutritious food to our communities.
Assist food pantry coordinators in implementing health promotion strategies, such as behavioral economics, health communication, nutrition education, and health screening that aligns with the goals of HPI.
Perform ongoing assessments of pantry operations and identify opportunities to improve food sourcing and health promotion practices.
Work with food pantries to increase the availability of nutritious foods that promote health with an emphasis on culturally connected foods.
Attend required meetings and training (virtual or in-person) with Feeding Pennsylvania and other food banks participating in HPI.
Provide project updates and completes monthly reporting, including activity tracking and expense reports for Feeding Pennsylvania.

Cultivate Relationships with Stakeholders in the Public Health and Nutrition Fields

Engage with nutrition and health professionals in the Feeding America network to identify new and emerging best practices for promoting nutrition and health equity in the emergency food system.
Establish partnerships with organizations in the nutrition and health sector to connect neighbors to nutrition and health education resources and services.
Maintain partnerships with local colleges and universities
offering nutrition, dietetics, public health, or other related
academic programs.
Participate in and contribute to local, regional and national conversations about best practices for improving access to nutritious food and health promotion for individuals experiencing food insecurity.

Work Internally to Drive Change

Evaluate internal Health and Nutrition Equity initiatives to identify areas of improvement and adjust strategies as needed.
Ensure that the Food Bank upholds its commitment to the Wellness Policy by updating goals and objectives and establishing new benchmarks for success, as needed.
Collaborate with cross-functional and cross-departmental staff to ensure implementation of the Wellness Policy.
Identify new and emerging best practices for nutrition and health promotion.
Support special projects and initiatives that intersect with nutrition and health equity.
Lead practices that support diversity, equity, and inclusion.

Develop Nutrition Education Resources

Develop nutrition education resources including monthly newsletters, recipe cards, and digital media content in collaboration with the Food Bank’s Marketing and Communications team.
Develop and/or co-create course content related to health and wellness for the Gismondi Food Bank Academy.

Qualifications

Bachelor’s degree in dietetics, nutrition, public health, or related field.
Experience designing and developing health and nutrition educational materials tailored to diverse audiences.
Excellent verbal and written communication skills
Ability to work and thrive both independently and in a collaborative team environment.
Strong project and personal organizational skills with the capacity to handle multiple assignments and respond to shifting priorities.
Willingness to work with people of different backgrounds, abilities, opinions, and perceptions.
Ability to innovate, problem-solve, test, evaluate and adjust.
Proficiency in Microsoft Office, including Teams, SharePoint, Outlook, Word, Excel, and PowerPoint.
Able to work evenings and weekends as needed to support the achievement of project goals and objectives.
Ability to obtain the following Act 33 & Act 34 Clearances.
Ability to obtain SERV Safe Food Safety Certification.
Must possess a vehicle and valid driver’s license. Work travel, if required, is reimbursed at the federal reimbursement rate.

Apply Now

Refine Your Search

nutrition jobs in pittsburgh pa

Health & Nutrition Equity Specialist

Manager, Food Services

Healthy Food Center Dietetic Technician - Jefferson - FT

Dietitian - Primary Care - McMurray - Full Time

Nutrition Service Assistant - WIC

Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast

Public Health Nutritionist - WIC

Registered Dietitian

Dietitian II - Nutrition Services - Jefferson Hills - Full Time

Registered Dietitian (Work from home)

Registered Dietitian

Certified Dietary Manager and Food Services Director

Registered Dietitian

Brain Health / Longevity Registered Dietitian

Food Service Director/Chef (Rosedale Technical College)

Supervisor Food Services (FT Rotational) Forbes Hospital

Manager, Food Services - UPMC Washington

Director of Food Service

Health Educator - Tobacco

Food Service Director

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