Top 68 Line cook Jobs in Pittsfield, Ma

Kitchen Cook (Seasonal)
The Commonwealth Exchange —Lenox, MA
- $19 - $28 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Cook
Lee HealthCare —Lee, MA
- $21.50 - $22.60 an hour
- Full-time
- ServSafe
- HIPAA
- Communication skills
- Paid holidays
- Health insurance
Line Cook (Seasonal)
The Commonwealth Exchange —Becket, MA
- From $22 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
- Paid training
- Flexible schedule
Quick Apply
Cook
Craneville Place Skilled Nursing Home & Rehabilitation —Dalton, MA
- $20 - $26 an hour
- Full-time
- Skilled nursing facility
- Entry level
- Kitchen
Quick Apply
6d
Breakfast Line Cook
Otto's Kitchen & Comfort —Pittsfield, MA
- $19 - $24 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- 401(k)
- Paid time off
Quick Apply
7d
Cook
Applebee's —Pittsfield, MA
- $15 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook/Prep Cooks
Core Kitchen —Lenox, MA
- $20 - $23 an hour
- Full-time
- Cooking
- Fair chance
- In-person
- Employee discount
Quick Apply
1d
Cook
Berkshire Health Systems —Pittsfield, MA
- $19.52 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
Cook
18 Degrees —Pittsfield, MA
- $18.50 - $22.35 an hour
- Full-time
- High school
- ServSafe
- Maintenance
Quick Apply
Seasonal Line Cook
Canyon Ranch —Lenox, MA
- $19.00 - $23.92 an hour
- Temporary
- 18 years or older
- Cleaning
- 1 year
Quick Apply
Senior Line Cook
Canyon Ranch —Lenox, MA
- $21 - $26 an hour
- Full-time
- Mid-level
- 1 year
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Pittsfield, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Part Time Line Cook
Canyon Ranch —Lenox, MA
- $19 - $23 an hour
- Part-time
- 18 years or older
- Cooking
- 1 year
Quick Apply
Cook
Cim's Tavern —Pittsfield, MA
- From $20 an hour
- Full-time
- Cooking
- Guest services
- Communication skills
Quick Apply
12d
Cook-- Summer Camp
Brock & Company Inc —Becket, MA
- $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Part Time Line Cook
The Brookhouse Sports Pub & Restaurant —Lanesborough, MA
- From $21 an hour
- Part-time
- In-person
- Reliable transportation
- Communication skills
- Employee discount
- Paid sick time
Quick Apply
3d
Line Cook
Indra restaurant —Lenox, MA
- $18 - $20 an hour
- Temporary
- Background check
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
14d
Kitchen Staff
Summer Staffing —Pittsfield, MA
- $20 - $25 an hour
- Part-time
- Heavy lifting
- Customer service
- In-person
Quick Apply
20h
LINE COOK
The Elm —Great Barrington, MA
- $18 - $25 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
Line Cook - Part Time
Miraval Berkshires Resort and Spa —Lenox, MA
- $21 an hour
- Part-time
- Mid-level
- Experience equivalent to degree accepted
- Communication skills
- Tuition reimbursement
- Employee discount
10d

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Kitchen Cook (Seasonal)

The Commonwealth Exchange
Lenox, MA

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$19 - $28 an hour

Benefits

Paid training
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food supply stocking

Full Job Description

Pay: From $19.00 per hour

Job Title: Prep & Line Cook (Seasonal)

Department: Back of House

Location: 358 George Carter Rd, Becket, MA 01223

About The Commonwealth Exchange:

The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-driven spaces. We design and operate elevated, adaptable dining and guest experiences that are deeply aligned with each partner’s audience, programming, and environment.

Our approach is grounded in the belief that thoughtful, high-quality food and beverage can meaningfully enhance the guest experience while also driving strong, sustainable business performance. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.

Job Description:

The Prep & Line Cook are responsible for supporting all aspects of food production, from daily preparation and organization to executing service during meal periods. This role plays a key part in maintaining food quality, consistency, cleanliness, and efficiency across multiple food and beverage outlets on campus.

Responsibilities:

Prepare and execute menu items according to TCE standards, recipes, and presentation guidelines.
Complete daily prep lists and maintain appropriate levels of mise en place based on anticipated business volumes.
Assist with line cooking during service periods while maintaining speed, accuracy, and consistency.
Ensure proper food handling, storage, labeling, dating, and rotation procedures are followed.
Monitor product freshness, temperatures, and food safety standards throughout the shift.
Communicate with the Executive Chef and Sous Chef regarding inventory needs, low-stock items, and operational concerns.
Operate, maintain, and properly clean all kitchen equipment and tools while reporting safety hazards or equipment issues.
Properly store, cover, label, and date all unused product at the end of service.
Maintain a clean, organized, and safe work environment throughout the shift.
Assist in minimizing food waste and managing food costs through proper preparation and portioning.
Support multiple kitchen outlets and adapt to changing operational needs as required.
Perform opening, ongoing, and closing cleaning duties to ensure the kitchen is ready for the next shift.

Qualifications:

1–3+ years of kitchen experience in prep, line, or production cooking.
Experience in high-volume, banquet, seasonal, or multi-outlet food service environments preferred.
Understanding of food safety, sanitation, and kitchen best practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to work collaboratively with kitchen and service teams.
Ability to stand for extended periods and lift up to 50 pounds.
ServSafe certification preferred.

Benefits:

Flexible schedule
Paid training
Opportunity to work in a unique cultural and hospitality environment
Employee discounts where applicable
Retention & Referral bonuses

Work Location: In person

The Commonwealth Exchange is an equal opportunity employer and is committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Pay: $19.00 - $28.00 per hour

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in pittsfield, ma

Kitchen Cook (Seasonal)

Cook

Line Cook (Seasonal)

Cook

Breakfast Line Cook

Cook

Line Cook/Prep Cooks

Cook

Cook

Seasonal Line Cook

Senior Line Cook

Line Cook

Part Time Line Cook

Cook

Cook-- Summer Camp

Part Time Line Cook

Line Cook

Kitchen Staff

LINE COOK

Line Cook - Part Time

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