Top 13 Kitchen manager Jobs in Pittsfield, Ma

Kitchen Lead
Antimony Brewing —Lenox, MA
- $25 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
110 Grill —Lenox, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Department Manager
McDonald’s —Pittsfield, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Lead Pastry Cook
Miraval Berkshires Resort and Spa —Lenox, MA
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 2 years
- Tuition reimbursement
- Employee discount

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5d
Head Chef
Antimony Brewing —Lenox, MA
*Culinary Leadership:* Create innovative event menus and daily specials while maintaining cost control and food quality standards.
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Kitchen Manager
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You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
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2d

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Kitchen Lead

Antimony Brewing
Lenox, MA

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Job Details

Part-time | Full-time
$25 - $30 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Employee relationship building
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

We are seeking an energetic, organized Kitchen Lead to oversee our high-volume back-of-house operations. The ideal candidate is a hands-on leader who thrives under pressure and keeps the line running like clockwork during peak rushes. As a cornerstone of our kitchen culture, you must have proven leadership experienceand a collaborative, team-first attitude to motivate staff and maintain high food quality.Key Responsibilities

Shift Management: Direct daily line operations, station assignments, and ticket pacing during high-volume meal services.
Team Leadership: Train, coach, and support kitchen staff on prep, plating consistency, and speed.
Quality Control: Inspect plates for presentation, recipe accuracy, temperature, and taste consistency before service.
Collaboration: Work closely with the Front of House (FOH) staff and management to maximize customer satisfaction and coordinate service.
Safety & Hygiene: Enforce strict compliance with local health department regulations, food handling guidelines, and sanitation protocols.
Inventory Control: Assist with daily prep lists, stock rotation (FIFO), ordering, and waste reduction.

Requirements & Qualifications

Experience: Minimum of 1–2 years of leadership or supervisory experience in a fast-paced, high-volume restaurant kitchen.
Team Player: Demonstrated ability to foster a positive, supportive work environment devoid of drama.
Stress Tolerance: Ability to stay calm, professional, and solutions-oriented during high-pressure rushes.
Certifications: ServSafe or equivalent food safety certification is highly preferred.
Physical Stamina: Capability to stand for up to 8–10 hours per shift and lift up to 50 lbs.
Availability: Flexibility to work a variable schedule including nights, weekends, and holidays.

What We Offer

Competitive hourly pay based on experience.
Opportunities for career advancement and professional growth.
Complimentary shift meals.
Retirement matching
Health & Dental benefits package.

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance

Physical Setting:

Casual dining restaurant

Shift:

8 hour shift
Day shift

Work Location: In person

Quick Apply

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kitchen manager jobs in pittsfield, ma

Kitchen Lead

Head Chef

Culinary Manager

Department Manager

Lead Pastry Cook

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