Top 76 Front of house staff Jobs in Pleasant Grove Ut

Sous Chef - The Summit at Snowbird
Snowbird Resort —Sandy, UT
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Supervisor
Hotel Thaynes —Park City, UT
- $22 - $26 an hour
- Full-time
- Bachelor of Science
- Mid-level
- Hotel
- Wellness program
- Health insurance
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Evening Shift Team Member Front of House
Costa Vida —Lehi, UT
- $12 - $13 an hour
- Part-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
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4d
FOH Restaurant Manager
Porcupine Pub & Grille —Salt Lake City, UT
- $24 - $25 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
12d
Restaurant Service Line Team Member
Vessel Kitchen —American Fork, UT
- From $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Gym membership
Quick Apply
9d
Host/Hostess
Block Heirloom —Provo, UT
- Weekends as needed
- Organizational skills
- Computer skills
- Restaurant
- Food provided
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Server
Hash Kitchen Draper —Draper, UT
- $15 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
10d
Front of House
Chuck-a-Rama Buffet Restaurants —Lehi, UT
- $9 - $12 an hour
- 12 hour shift
- Bar
- No education required
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - FOH
Magleby's —Pleasant Grove, UT
- $19 - $23 an hour
- Weekends as needed
- Sales
- Mid-level
- POS
- Paid training
- Paid time off
Quick Apply
13d
Pizza Pie Cafe - General Manager - Restaurant
pizza pie cafe —Orem, UT
- $50,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
Team Member Front of House
Costa Vida —Eagle Mountain, UT
- Part-time
- Basic math
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
9d
Server
MAMA BIRD WEST JORDAN —West Jordan, UT
- $2.50 an hour + tips
- Part-time
- 21 years or older
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Morning Team Member Front of House
Costa Vida —Lehi, UT
- $12.50 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Director of Food & Beverage
Cottonwood Country Club —Holladay, UT
- $70,000 - $90,000 a year
- ServSafe
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Front of House Manager, Head of Hospitality, Provo
Mozz Sourdough Pizza —Provo, UT
- $22 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- High school diploma or GED
Quick Apply
5d
Manager
Chuck-a-Rama Buffet Restaurants —Lehi, UT
- $45,000 - $48,000 a year
- Urgently hiring
- No education required
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook - The Aerie at Snowbird
POWDR —Snowbird, UT
- $21 an hour
- Weekends as needed
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Expo
Village Inn Walker Group —Provo, UT
- $12 - $15 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Part time Restaurant FOH Member and cashier
9up night market —South Salt Lake, UT
- $10 - $30 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1h
General Manager
Denny's —Lehi, UT
- Weekends as needed
- Background check
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply

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front of house staff jobs near pleasant grove ut

Sous Chef - The Summit at Snowbird

Snowbird Resort -
Sandy, UT

Quick Apply

Job Details

Full-time
$22 - $24 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Grilling
Computer operation
Teamwork
Sautéing
Kitchen knives
Workplace dispute resolution
Managing catering events
High school diploma or GED
Team development
Pastry preparation
Associate's degree
Kitchen stations
Technical Proficiency
Food Handler Certification

Full Job Description

TITLE:                 Sous Chef

LOCATION:     The Summit at Snowbird

STATUS:             Full time, Hourly

SCHEDULE:     Varies based on business needs

SUMMARY

The Summit Sous Chef assists the Summit Chef in overseeing all daily culinary operations of a high-volume mountain resort setting. This role serves as the primary leader of the kitchen line during regular service while ensuring flawless execution for high profile special events. The objective is to maintain consistent quality, train operational staff, and secure a fast, efficient workflow across both à la carte service and exclusive private banquets.

WHAT YOU WILL DO

Kitchen Line Leadership: Lead operations during high volume services. Directly supervise Cook 1, 2, 3 and steward staff to ensure ticket times, temperatures, and plate presentations meet established standards.
Special & Private Events Management: Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Ensure seamless transitions between regular restaurant service and private event execution.
Operational Management & Preparation: Ensure workstations are fully stocked prior to each service. Coordinate daily prep lists and oversee efficient ingredient utilization and product rotation, aligning production with event forecasts and reservations.
Financial & Administrative Control: Support financial tracking by assisting with daily ordering, and monitoring labor and food waste strictly within budget guidelines.
Training & Team Development: Actively train, mentor, and evaluate kitchen staff, providing ongoing feedback and managing performance through professional guidance.
1:1 Meetings & Professional Development: Support the Summit Chef in conducting regular 1:1 meetings with team members to provide feedback, recognize performance, address concerns, establish development goals, and follow up on agreed-upon actions.
Team Culture: Foster a positive, inclusive, and high performing workplace culture built on accountability, teamwork, recognition, open communication, mutual respect, and professional development.
Safety, Sanitation & Communication: Maintain strict compliance with local health regulations, safety protocols, and clear lines of communication between the Chef, Lead Cooks, and front of house teams.
Leadership Coverage: Assume full operational responsibility for The Summit kitchen during the Summit Chef's scheduled days off, split shifts, or vacations.

WHAT YOU WILL NEED TO GET THE JOB DONE

Education & Experience: High School Diploma or equivalent required. 3 to 5 years of job-specific work experience in high-volume restaurants (200+ seats), hotels, or resorts. Associate’s degree in a related culinary field preferred.
Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners). Proficiency across all kitchen stations (Grill, Sauté, Hot Apps, Pantry, Pastry).
Technical Knowledge: Above-average knife skills, deep product identification, and strong computer literacy (Word and Excel).
Soft Skills: Strong interpersonal, communication, and conflict resolution skills with a proven ability to lead and make high pressure decisions. Food Handler Permit required.

WORKING CONDITIONS AND MOUNTAIN REALITIES

Physical: Must be able to lift up to 50 lbs. (including heavy pots, pans, and ingredients), stand for long periods, and work quickly in fast-paced, tight spaces with slippery floors.
Mental & Environmental: Must be prepared to stay overnight if necessary, during occasional road closures, handling the unique stressors of winter conditions, mountain commuting, and high-altitude operations.

WHY WORK HERE (BENEFITS)

Ski pass and comp ticket benefits
Discounts at Snowbird eateries, retail shops, mountain school, lodging, and daycare
Available medical, dental, vision, and accident insurance, plus a 401(k) plan
Discounts with Powdr partners
Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates who receive and accept employment offers to complete a background check prior to being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Ability to Relocate:

Sandy, UT 84092: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in pleasant grove ut

Sous Chef - The Summit at Snowbird

Restaurant Supervisor

Evening Shift Team Member Front of House

FOH Restaurant Manager

Restaurant Service Line Team Member

Host/Hostess

Server

Front of House

Restaurant Manager - FOH

Pizza Pie Cafe - General Manager - Restaurant

Team Member Front of House

Server

Morning Team Member Front of House

Director of Food & Beverage

Front of House Manager, Head of Hospitality, Provo

Manager

Line Cook - The Aerie at Snowbird

Kitchen Expo

Part time Restaurant FOH Member and cashier

General Manager

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