Top 99 Kitchen operations manager Jobs in Plymouth, Ma

Kitchen Operations Manager
Plymouth Waterfront Restaurant —Plymouth, MA
- $1,600 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Cafe Team Member
Cafe Mgr. —Plymouth, MA
- $17 - $18 an hour
- Part-time
- Supervising experience
- Team management
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Shift Floor Manager
The Jetty —Marshfield, MA
- $22 - $25 an hour
- Temporary
- Bar
- Casual dining restaurant
- Restaurant management
Quick Apply
managers
Friendlys —Plymouth, MA
- $18 - $21 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Pizza Cook
Stoked Wood Fired Pizza Co —Cohasset, MA
- $18 - $22 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Stoked Wood Fired Pizza Co —Cohasset, MA
- $19 - $25 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook, The Winsor House in Duxbury $20-$25
Island Creek Oysters —Duxbury, MA
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- No experience needed
- Free parking
- Health insurance
Quick Apply
Bakery- Assistant Manager
Roche Bros. Supermarkets —Marshfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
6d
Café Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $24.25 - $28.60 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Bakery- Assistant Manager
Roche Bros. Supermarkets —Easton, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Kitchen- Commissary Cook
Roche Bros. Supermarkets —Easton, MA
- $15.40 - $20.10 an hour
- Part-time
- 18 years or older
- Merchandising
- English
Kitchen- Commissary Cook
Roche Bros. Supermarkets —Easton, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Group Leader - Maintenance
Rich Products Corporation —Brockton, MA
- $34 - $35 an hour
- Overtime
- Mechanic experience
- Heavy equipment operation
- Mid-level
- Health insurance
- Paid time off
Dishwasher
Stoked Wood Fired Pizza Co —Cohasset, MA
- $18 - $20 an hour
- Part-time
- Bar
- Customer service
- Maintenance
Quick Apply
Assistant General Manager
Five Guys Burgers and Fries / Hyde Park Burgers —Brockton, MA
- $55,000 - $58,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Braintree, MA
- $20 - $22 an hour
- Overtime
- Background check
- 18 years or older
- Sanitation
- Paid holidays
- Health insurance
Quick Apply
Cafeteria Worker
Plymouth Public Schools —Plymouth, MA
- $19 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- School
3d
Kitchen Manager
Texas Roadhouse —Plymouth, MA
- $62,500 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager / Line Cook
Dukes' River House —Kingston, MA
- $21 - $38 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
Cafe Shift Manager
Namaste Cafe —Duxbury, MA
- $18 - $28 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Paid holidays
Quick Apply

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Kitchen Operations Manager

Plymouth Waterfront Restaurant
Plymouth, MA

Quick Apply

Job Details

Full-time
$1,600 - $2,000 a week

Benefits

Health insurance
Dental insurance
401(k)
Flexible schedule
Food provided

Qualifications

Food service purchasing
Recipe development
Staff scheduling
Restaurant management
Cooking
English
Shop math
Schedule creation
Kitchen management
Managing kitchen staff
Meal planning

Full Job Description

CabbyShack is in search of a highly motivated working chef to run the day to day. Candidate must possess the ability to lead and sustain a successful family run restaurant with nearly 275 employees. Must be organized and prepared for every challenge as they come your way. Candidate must be capable of scheduling, ordering, menu engineering, have good knowledge of local foods and a knack for putting flavors together. This position requires the restaurant chef to be hands on and working the line during volume. The candidate must have a strong work ethic.

Position comes with 401k benefits, health and dental. Benefits and salary would be discussed at interview. Potential housing available.

Assists in the hiring, scheduling and supervising of kitchen personnel.
Assists in the development of all menus and assures implementation of these menus.
Ensure staff education is provided to employees for food preparation, specials and teach the important of consistency to all restaurant staff.
Develops, monitors, and maintains a kitchen sanitation program to meet all state and federal kitchen standards and regulations.
Develops work assignments for all kitchen personnel, assigning special jobs and spot-checking work to insure standards are met.
Assists in maintaining high quality food.
Supervises production, sanitation and food service.
Maintains essential records including menus served, employee in-service, schedules, etc..
Assists in inventory controls and maintaining minimum/maximum par levels.
Capable of placing orders on a daily basis
Assists in the development and implementation of standardized recipes and menu creation.
Performs on line cooking and tasks as needed to ensure the smooth and efficient operation of food service.
Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations.
Monitors and controls food costs in food service outlets not to exceed budgeted allocations.

QUALIFICATIONS:

Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
High School diploma, college courses in nutrition or related field or graduation from a Culinary Institution.
A minimum of five years of experience as an Executive Chef or Sous Chef in a hotel, restaurant, club or other similar institution.

Work Remotely

Job Type: Full-time

Pay: $1,600.00 - $2,000.00 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance

Shift:

10 hour shift

Ability to Commute:

Plymouth, MA (Preferred)

Ability to Relocate:

Plymouth, MA: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen operations manager jobs in plymouth, ma

Kitchen Operations Manager

Cafe Team Member

Shift Floor Manager

managers

Pizza Cook

Line Cook

Line Cook, The Winsor House in Duxbury $20-$25

Bakery- Assistant Manager

Café Manager - Tatte Hingham

Bakery- Assistant Manager

Kitchen- Commissary Cook

Kitchen- Commissary Cook

Group Leader - Maintenance

Dishwasher

Assistant General Manager

Assistant Manager Papa Gino's

Cafeteria Worker

Kitchen Manager

Kitchen Manager / Line Cook

Cafe Shift Manager

I want to receive the latest job alert for kitchen operations manager in plymouth, ma

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