Top 1332 Restaurant manager Jobs in Point Venture, Tx

Restaurant General Manager
Chicken Salad Chick —Leander, TX
- $50,000 - $53,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
14h
Beverage & Service Manager
Comedor —Austin, TX
- $50,000 - $80,000 a year
- Full-time
- Bar
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Horizon Hospitality —Austin, TX
- $115,000 - $130,000 a year
- Online Application
- Senior level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply
6d
Restaurant Manager
local foods —Austin, TX
- $62,000 - $72,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Creamery Manager
Scout & Honor —Dripping Springs, TX
- $20 - $24 an hour
- Email
- Background check
- ServSafe
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager
Saltgrass Steak House —Bee Cave, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
6d
Assistant Manager - Restaurant
Burgers of Beaumont —Marble Falls, TX
- $17 - $20 an hour
- Weekends as needed
- Background check
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
oumi sushi grill&bar —Austin, TX
- Up to $54,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Manager - Casa Garcia's Mexican Restaurant - Pflugerville
Casa Garcia's Mexican Restaurants - Pflugerville —Pflugerville, TX
- $55,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Inventory management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Tumble 22 —Austin, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
16h
Restaurant Kitchen Manager
The League Kitchen & Tavern —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Pflugerville, TX
- 8 hour shift
- Management
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Outback Steakhouse —Round Rock, TX
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
10d
Restaurant Manager
Taverna Austin —Austin, TX
- From $65,000 a year
- Full-time
- Bilingual
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chili's Grill & Bar —Marble Falls, TX
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 21 years or older
- AD&D insurance
- Disability insurance
Quick Apply
20h
Shift Manager
Andy's Frozen Custard —Cedar Park, TX
- $15 - $19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager | Lick Honest Ice Creams | Lamar
Lick Honest Ice Creams —Austin, TX
- $18 - $20 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Food Handler Certification
- Flexible schedule
Quick Apply
Waterloo Ice House Manager
Waterloo Ice House —Austin, TX
- $55,000 - $65,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager
Andy's Frozen Custard —Austin, TX
- $15 - $19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Andy's Frozen Custard —Pflugerville, TX
- $16 - $19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near point venture, tx

Restaurant General Manager

Chicken Salad Chick
Leander, TX

Quick Apply

Job Details

Full-time
$50,000 - $53,000 a year
14 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Kitchen health and safety standards
Confidential information handling
Operations management
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Safety regulations
Restaurant management
Workplace dispute resolution
Administrative experience
Team development
Hiring
Driver's License
Managing food service teams
General management
Food service management
Hospitality management
Team building

Full Job Description

Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment? If you are an expert in developing teams to deliver a superb experience for your guest. Then you need to quickly act on this once in a life time opportunity to lead and develop a team for Chicken Salad Chick

Summary of Position

Lead, coordinate, and implement the planning, organization, training, and leadership necessary to achieve goals in sales, cost control, employee hiring/training/retention, guest service/satisfaction, product quality, and cleanliness/sanitation. Ensure compliance with all operating standards for a CSC location.

Duties & Responsibilities

Bring at least three years of proven restaurant General Manager experience to the table
Serve as a Brand Ambassador for Chicken Salad Chick
Embrace and comply with all policies, procedures, standards, specifications, guidelines, and training programs
Create a welcoming environment and deliver responsive, friendly, and courteous service to all guests
Ensure consistent preparation and service of products according to CSC standards
Achieve goals for sales, service, quality, facility appearance, and cleanliness through employee training and fostering a positive work environment
Maintain adherence to cash handling and reconciliation procedures
Make employment and termination decisions in line with company guidelines
Fill in operationally as needed to maintain guest service standards and efficient operations
Continuously develop staff in all areas of managerial and professional growth
Complete all required paperwork, forms, and reports in an organized and timely manner
Keep equipment clean and in excellent working condition through personal inspection and preventative maintenance programs
▪ Ensure correct product count and condition upon delivery, following receiving policies and procedures
Oversee timely completion of employee performance appraisals
Optimize labor performance by scheduling based on business trends while delivering an exceptional experience to each guest
Administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures
Comply with all health, safety, and labor regulations at the federal, state, county, and municipal levels
Develop, plan, and implement restaurant marketing, advertising, and promotional activities and campaigns in alignment with Brand Standards
Always maintain Brand Standards for uniform appearance and personal grooming

If this opportunity aligns with your career aspirations, we offer competitive compensation based on experience, along with a comprehensive benefits and bonus program. Don't miss out on this limited-time opportunity! We eagerly await your application.

Qualifications:

Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold, or other elements.
Highly organized with strong attention to detail.
Ability to manage multiple tasks simultaneously and meet deadlines.
Ability to function independently and intuitively in a fast-paced environment.
Ability to navigate challenging situations and provide appropriate guidance.
Effective interpersonal, influencing, coaching, and conflict resolution skills.
Ability to manage confidential information and maintain its integrity.

Requirements:

Training may take place out of Town and/or State.
Must have a valid Food Manager’s Certification and have Knowledge of local health and safety standards.
Must be able to pass a background screener based on the company’s matrix.
Must complete all competencies at the Shift Leader and Team Member levels.
Availability to work flexible hours, including evenings, weekends, and holidays.
Strong understanding of administrative processes, including financial management.
Must be at least 18 years of age.
Must have reliable transportation.
Previous experience in a leadership role in the restaurant industry.
Ability to manage multiple tasks simultaneously.
Ability to assess and provide input on team dynamics, conflict resolution, and employee relations.

Physical Requirements:

Ability to stand for long periods of time.
Frequent bending, kneeling, lifting (25-50 pounds).
Ability to travel to other restaurants, area office, training center, etc., as needed.

Job Type: Full-time

Pay: $50,000.00 - $53,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Driver's License (Required)
ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in point venture, tx

Restaurant General Manager

Beverage & Service Manager

Restaurant General Manager

Restaurant Manager

Assistant Creamery Manager

Restaurant Manager

Assistant Manager - Restaurant

Restaurant Manager

Restaurant Manager - Casa Garcia's Mexican Restaurant - Pflugerville

Kitchen Manager

Restaurant Kitchen Manager

Restaurant Assistant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Shift Manager

Assistant Manager | Lick Honest Ice Creams | Lamar

Waterloo Ice House Manager

Shift Manager

Shift Manager

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