Top 79 Kitchen manager Jobs in Ponte Vedra, Fl

Kitchen Manager
Intracoastal Fisheries Hospitality Group —Jacksonville Beach, FL
- $55,000 - $75,000 a year
- Part-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
10d
Culinary and Food and Beverage Manager
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Chick-fil-A —Jacksonville, FL
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Kitchen / Bakery Manager
Bar Citra —Saint Augustine, FL
- $22 - $26 an hour
- Part-time
- Mid-level
- Bakery
- Human resources
- Employee discount
Quick Apply
Cafe and Kitchen Manager
The Little Social —Ponte Vedra, FL
- $18 - $20 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Opportunities for advancement
Quick Apply
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Legacy Restaurant Group —Jacksonville Beach, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
PATIENT FOOD SERVICES MANAGER II
Morrison Healthcare —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Director - 2p-Close
Chick-fil-A —Jacksonville, FL
- From $57,200 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
M Shack —Ponte Vedra, FL
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Expo
Twin Peaks Restaurants —Jacksonville, FL
- $50,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Kitchen Director
Chick-fil-A —Jacksonville, FL
- $21 - $25 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Head Chef
Salt Life Food Shack —Jacksonville, FL
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Zieg Hospitality Corporation —Jacksonville, FL
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
8d
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $58,000 - $65,000 a year
- Mid-level
- Organizational skills
- Leadership
Culinary Manager
Bonefish Grill —Jacksonville Beach, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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kitchen manager jobs near ponte vedra, fl

Kitchen Manager

Intracoastal Fisheries Hospitality Group -
Jacksonville Beach, FL

Quick Apply

Job Details

Part-time | Full-time | Contract
$55,000 - $75,000 a year
10 days ago

Benefits

Paid time off
Opportunities for advancement
Flexible schedule

Qualifications

Teamwork
Fish handling
Budget control
Coaching
Staff scheduling
Talent management
Cutting
Team scheduling
Talent development
Fish processing
Team development
Hiring
Bar experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Recruiting
Organizational skills
Leading team collaboration initiatives
Schedule creation
Cleaning
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

Kitchen Manager – High-Volume Beachside Seafood Restaurant

Join a Growing Hospitality Company Where Leadership Meets Opportunity

We’re looking for an experienced Kitchen Management to lead the culinary team at one of our high-volume, fast-casual seafood concepts featuring a fresh retail seafood market, bakery and a full-service bar. This is a hands-on leadership position for someone who thrives in a fast-paced environment, leads by example, and isn’t afraid to jump on the line when needed.

As a growing hospitality group with multiple concepts and new locations on the horizon, we’re searching for motivated leaders who are excited about building teams, developing talent, and growing their careers alongside our company.

What You’ll Do

● Lead daily back-of-house operations while maintaining exceptional food quality and consistency.

● Assist with working every station on the kitchen line and training new hires.

● Recruit, hire, onboard, and train new kitchen team members.

● Build and maintain a positive, accountable, and high-performing kitchen culture.

● Create and manage employee schedules based on business needs and labor goals.

● Monitor food costs, inventory, ordering, receiving, and waste control.

● Ensure all health department, food safety, and sanitation standards are consistently met.

● Coach and mentor team members while providing ongoing training and performance feedback.

● Work closely with front-of-house management to ensure an outstanding guest experience.

We’re Looking For Someone Who Has

● Previous Kitchen Manager, Sous Chef, or culinary management experience in a high-volume restaurant.

● Strong leadership skills with the ability to motivate, coach, and develop others.

● Experience hiring, training, scheduling, and retaining kitchen staff.

● Knowledge of inventory management, food ordering, cost controls, and labor management. Fish Cutting and Storage.

● Excellent communication and organizational skills.

● The ability to remain calm and lead effectively in a fast-paced environment.

● A positive attitude, strong work ethic, and willingness to lead from the front.

● Availability to work nights, weekends, and holidays as business demands.

What Makes You Stand Out

● You lead by example—not from the office.

● You take pride in a clean, organized, and efficient kitchen.

● You enjoy teaching others and helping your team succeed.

● You have a growth mindset and are always looking for ways to improve operations.

● You value accountability, teamwork, and consistency.

● You take ownership of your kitchen and celebrate a job well done.

Why Join Our Team?

We’re more than just a restaurant—we’re a rapidly expanding hospitality company committed to fresh seafood, exceptional guest experiences, and promoting from within. As we continue opening new concepts and locations, we’re looking for leaders who want more than just a job—they want a long-term career with opportunities for advancement.

If you’re passionate about food, thrive in high-volume kitchens, enjoy building great teams, and are ready to grow with an expanding brand, we’d love to meet you. Apply today with Phoebe 321-745-0339 and become part of a company that’s committed to developing great people, serving outstanding food, and building the future of hospitality.

Job Types: Full-time, Part-time, Contract

Pay: $55,000.00 - $75,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in ponte vedra, fl

Kitchen Manager

Culinary and Food and Beverage Manager

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Kitchen Manager

Kitchen Manager

Kitchen / Bakery Manager

Cafe and Kitchen Manager

Executive Kitchen Manager

Assistant Kitchen Manager

PATIENT FOOD SERVICES MANAGER II

Kitchen Director - 2p-Close

Head Chef

Kitchen Manager/Expo

Kitchen Director

Head Chef

Head Chef

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Culinary Manager

I want to receive the latest job alert for kitchen manager in ponte vedra, fl

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