Top 132 Culinary Jobs in Portage In

Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
11d
Executive Chef
Confidential —Chesterton, IN
- Full-time
- Cooking
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef/Sous Chef
Main St. Cafe, One13North Kitchen & Bar —Crown Point, IN
- $19 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Ability to walk for extended periods
- Flexible schedule
- Food provided
Quick Apply
Line Cook Part Time
Luke Family of Brands —Valparaiso, IN
- $15 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Adjunct Faculty - Hospitality / Culinary Management
Ivy Tech Community College —East Chicago, IN
- $47.35 per contact hour
- Part-time
- Microsoft Word
- Classroom
- Microsoft Excel
- Health insurance
- Employee assistance program
Line Cook
Journeyman Distillery —Valparaiso, IN
- Up to $22 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Blockhead Beerworks
Razzle Dazzle Hospitality —Valparaiso, IN
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health savings account
- Health insurance
Quick Apply
DIRECTOR, DINING SERVICES - 21st Century Charter School, Gary, IN
Chartwells K12 —Gary, IN
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Full-Time
Creative Dining Services —Gary, IN
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Dishwasher
LongHorn Steakhouse —Portage, IN
- Restaurant
- Entry level
- Kitchen
Dining Services Manager
Brookdale Senior Living Inc. —Valparaiso, IN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
8d
Sous Chef
Pizza Terra —Chesterton, IN
- $45,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
Chef Manager
Sodexo —Gary, IN
- $53,720 - $69,520 a year
- Full-time
- Hospital
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
7d
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Chartwells K12 —Gary, IN
- $15 an hour
- Urgently hiring
- Background check
- School experience
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
2d
Cook
Valparaiso Care & Rehabilitation —Valparaiso, IN
- Full-time
- Hospitality
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
2d
Banquet Cooks/ Lounge Cooks/ Prep Cooks
Bridgepoint, LLC —Hammond, IN
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Schererville, IN
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Line cook
Pizza Terra —Chesterton, IN
- $14 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Guest services
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Breakfast Attendant
Tru by Hilton Valparaiso —Valparaiso, IN
- $12 - $14 an hour
- Part-time
- ServSafe
- In-person
- Entry level
- Employee discount
- Referral program
Quick Apply

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culinary jobs near portage in

Chef Manager

Aramark -
Chicago, IL

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Job Details

$60,000 - $70,000 a year
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

culinary jobs in portage in

Chef Manager

Executive Chef

Chef/Sous Chef

Line Cook Part Time

Adjunct Faculty - Hospitality / Culinary Management

Line Cook

Prep Cook - Blockhead Beerworks

DIRECTOR, DINING SERVICES - 21st Century Charter School, Gary, IN

Sous Chef - Full-Time

Dishwasher

Dining Services Manager

Sous Chef

Chef Manager

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Cook

Banquet Cooks/ Lounge Cooks/ Prep Cooks

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Line cook

Executive Chef Hillsdale College

Breakfast Attendant

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