Top 526 Cook Jobs in Portland, Or

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Line Cook
Benihana - Beaverton —Beaverton, OR
- Full-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Filbert's Farmhouse Kitchen —Aurora, OR
- $22 an hour
- Part-time
- Casual dining restaurant
- English
- High school diploma or GED
- Employee discount
- Paid sick time
Quick Apply
Cook - FT w/Benefits & Paid Time Off
Aramark —Beaverton, OR
- Full-time
- Basic math
- Guest services
- Communication skills
- Paid time off
Cook Assistant (GRC)
CODA INC —Gresham, OR
- $22.23 an hour
- Full-time
- Clean driving record
- Computer literacy
- BLS Certification
Quick Apply
5d
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Cook, 6.5 hrs
REYNOLDS SD 7 —Portland, OR
- $19.50 - $31.24 an hour
- Full-time
- Bilingual
- High school diploma or GED
- Criminal background check
9d
Line Cook - Full Time
TERWILLIGER PLAZA, INC —Portland, OR
- $21 - $27 an hour
- Full-time
- English
- Organizational skills
- Negotiation
- Health insurance
- Dental insurance
Quick Apply
Cook (M-TH) Weekends Off
Aramark —Beaverton, OR
- No weekends
- Basic math
- Communication skills
- Entry level
Line Cook
Touchmark —Portland, OR
- $22.27 - $24.80 an hour
- Hospitality
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Line Cook
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
4d
Food Service Worker - Multnomah County-Sheriff
Aramark —Portland, OR
- Cash handling
- Entry level
- Kitchen
Cook 1
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Trade school
3d
Cook
Mirabella Portland —Portland, OR
- $20 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Paid time off
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Cook | Availability Needed 6 am to 10 pm
New Seasons Market —Portland, OR
- $19.50 - $26.25 an hour
- Full-time
- Merchandising
- Basic math
- Sanitation
- AD&D insurance
- Paid holidays
Quick Apply
2d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Portland, OR
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Portland of Cascadia, LLC —Portland, OR
- $23.26 - $26.00 an hour
- Background check
- 18 years or older
- ServSafe
Assistant Cook
The Ivy School —Portland, OR
- $20 an hour
- Part-time
- Background check
- Classroom
- Culinary experience
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Din Tai Fung North America —Portland, OR
- $21.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

cook jobs in portland, or

Part Time Line Cook- The Springs at Lake Oswego

Line Cook

Line Cook

Cook - FT w/Benefits & Paid Time Off

Cook Assistant (GRC)

Cook- Emanuel

Cook, 6.5 hrs

Line Cook - Full Time

Cook (M-TH) Weekends Off

Line Cook

Line Cook

Food Service Worker - Multnomah County-Sheriff

Cook 1

Cook

Lead Line Cook (Full-Time)

Cook | Availability Needed 6 am to 10 pm

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Cook

Assistant Cook

Prep Cook

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